₦airaland Forum

fanedrive:
At a sallah party

I don't who you are, but I am going to find you and collect that rice

Mariangeles:
Looks delicious to me...

Thanks was really

All done, a bit burnt sha

Tried mashed porridge yam for breakfast.

Not there yet but practice makes perfect

jagugu88li:
1cup unsweetened cocoa powder
2 cups boiling water
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 dateaspoon salt
1/2 teaspoon baking powder
1 cup butter, softened
2 1/2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Stir together the cocoa and boiling water from the first set of ingredients. Set aside to cool. Sift together the flour, baking soda, salt and baking powder, set aside.

In a large bowl, cream together the butter and sugar. Beat in the egg. You must beat them 1 at a time, then stir in the vanilla. Add the dry ingredients alternately with the cocoa mixture. Mix only until combined. Divide same portion between the three prepared pans, and spread the batter out flat.

Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Cool cakes on a wire rack.

In a medium bowl, whip the heavy cream and vanilla. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Place the plain layer on the top. Frost the sides with the chocolate buttercream frosting. Make sure to trim your cake for better shaping

Then as you can see, you can accessories it according to how you want in. I chose kitkat and strawberries, candy too.

Zaynie, my book is out

What better way to to the shallah holiday than tryin my hands on t chocolate cake jagugu88li generously gave me a recipe for.
Did half of the recipe for a start......
In the oven now....

Nimi22:
About yesterday night yam and garden egg sauce

Nice!

Alwaysking:
White rice, chicken stew and prawn

Weldone

adecz:
Getting Real in this "Change" times...

Iron Man breakfast of steaming beans porridge, omelette & fresh, oven bread.

You can't go wrong with this 'collabo'.. But keep cold water standby, all day

Join me,
but come with small spoon ohhh!!

Egg and beans chairman I would not want to be in your vicinity now.
Just give me the bread and egg

Alwaysking:
Hmmmm so I decide to try this, jollof rice and fried prawn, delicious.

My beloved jollof

Mariangeles:
Vegetable soup...pardon it not being presentable, I had to snap from the pot

Yum yum
What swallow are we having it with?

Thehomemaker:
Good morning Mamas, it's our 2nd year aniversary. Thank God for the journey so far. For all we have been through this year and how God has given us victory on all sides.

We are grateful all that he will do this year and beyond.
We are thankful that all our prayers will be answered speedily and our bundles of joy are here by faith.

Please take a few secs to say a prayer for us.....thank you!

May all our prayers be answered. Amen

Happy Anniversary! And all your prayers be answered, Amen

Tripletwins222:
Cute bumps everywhere!
Some are at their first trimester, some at their 2nd and some of them are almost due sef. Mamas, ur bumps all look real. May God turn all our dreams and expectations into reality, amen.

Testimonies of the Lord's doing loading.......

Amen!

BlessedDiva:
These are beautiful bumps mamas of nations, I shed tears of joy seeing these bumps and I pray God Almighty will honour your faith, Grant you all dominion and crown these faith-filled spiritual activities you carried out this week with living miracles in your wombs in the mighty name of Jesus Christ Amen.
Thank you Jesus!

Amen!

chasers:
#C4_KITCHEN

Jollof Rice Lovers

Kuku kee me!
Just finished e- eating lalas247 jollof, and you brought this
No problem, so far it's jollof rice, there is still space

Lalas247:
Haha I swear jollof rice is bae

True talk

Lalas247:
Lunch time

I know I just finished eating white rice and beans, but there will always be space for party jollof rice

Lunch just now

Mariangeles:
Sumptuously sumptuous spicy ofe oha...

You know nah

chasers:
#C4_KITCHEN

Just return from the market

One of the best you ever gonna see from me

We The Best Section.Nairaland

Cooking........

NOTE:::::Cooking Rice now, first person with the correct answer to guess what cooking, free Mtn Airtime

Chinese rice

loveymom:
Just put the soup make I dey go

Carry go

loveymom:
Chai why you wicked like this, come set the okporoko wella
Hmmm abeg I dey your door, open joor.

Come inside jare, the door is open

My faith bump..... Prince Jason loading.....

For dinner, left over garden egg sauce

Finally made oha soup with uziza ofcourse

breadplanets:
Beans and sweet poraro

Get me a spoon please. Been a while I had beans with potatoes.

cococandy:
Sometimes when I make akara, the shape is so weird like a child messed with play dough . Some other times, it’s round and smooth like it should be. But it’s always tasty.

Breakfast. Downed with hot cocoa

This akara is calling for a soft agege bread

chaarly:
This is not exactly what i had in mind oo. . too many activites. . trying to finish up so i can watch my C.Ronaldo open this season with a hat trick. .

lemmi jst drop it here

19mins to kick off!!
#Hala Juve

As always, you represent

dunasy:
Rice flour and efo-riro

Lovely

eyinjuege:
Eba and banga soup.
Stockfish with mixture of both fresh fish and dried fish, dried red shrimps and fresh prawns.
I cannor come and keel myself

Banga soup!

Castleberry:
Ofada rice

You can have the rice, just give me the sauce

loveymom:
Made it sometime ago

If wishes were horses

Mariangeles:
Okay...because of you o