Debest1's Posts
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ha ha ha I have never had so much fun on NL, the poster certainly met his match in PL, please keep the excitment going dont stop ![]() |
Tashaluv:doing wat? ![]() @post lazing about |
sortie |
mitchyy:enjoying your smiles and nairalanding at the same time |
brein:nice one ![]() |
no matter how much you try you can fight nature, gravity will have its way, the sooner you accept the inevitable the better/happier your life would be. Spending money to augment ypur baps, lipo etc is just as waste of money |
spikedcylinder:No! and i'm amazed at the fact that people choose to dignify it with any sort of response at all, |
Gabrielle Union and Gene are not even in the same league, Gabrielle wins this one by a country mile |
sigidi:thnx ![]() |
amazyn:amazyn, the story was concluded a while back, debest1: |
chaircover:enough oil to adequately fry/cook the ground pepper. With the iru, u should use grounded one and be carefull not to add to much, a teaspoon shud suffice |
INGREDIENTS Beef (orisirishi i.e all sorts) Salt Maggi Cube or Knorr Cube Onions 4 Green Bell Pepper 2 Red Bell Pepper Habanera pepper i.e Atarodo (I use 3 I like it really spicey, but you decide) 1 Cup of Palm Oil White Rice Locust beans/Iru DIRECTIONS 1. Cut the beef into small pieces and put them in a pot. 2. Rinse the beef thoroughly and season with maggi, salt, slice in onions and add water. (DO NOT USE any fancy season like curry powder etc) 3. While the beef is cooking, pre-heat your oven at 475 degrees. 4. Once the beef is soft, put them in a oven tray and bake for 30-45 or till they are brown, this is my style to avoid frying for healthy lifestyle. You can fry if you prefer. 5. Next, you will blend the green pepper, red pepper, one whole onion, and the habanera (rodo). Don’t add water or TOMATO. (at this point it looks like the green pepper refuses to blend / mix with the red—that’s ok, just cut it into bits and blend like that. Eventually it will blend or at most add few drops of water). 6. Heat up the palm oil with sliced onion until the onions are burnt, then remove the oil from the cooker and let it cool. 7. (Can you smell that traditional stew smelll…delish.) Anyway take out the burnt onions and trash it. 8. Then put the palm oil back on the stove and add the blended peppers. 9. Season the blend pepper with salt and maggie to taste and cover it up to fry. 10. You will know when the pepper is fried when you can see the palm oil on top of the heated pepper. (FYI -The quantity of the blended pepper shrinks). 11. Add the locust beans 12. Add the baked beef to the frying pepper and leave it to cook. You will know it is ready when you see the palm oil on top. 13. Turn off the cooker and set the stew aside. A few minutes later the stew changes to a dark brown (this is when the “localness” comes out). The stew is better served with boiled rice. "Enjoy and lets know if it comes out well" Olobe lo loko o ! |
igbo men are famed for equating spending with romance, |
without any doubt, ![]() |
bey-who? Abeg it's a toss up between Mariah & Whitney, my vote sha goes to Whitney, then M.C, beyonce scores highly in other areas, ![]() |
spikedcylinder:to err is human, i tot the girl said she was in it for better or for worse? Also, didnt the girl used to be a nanny for one of the swedish golfer? if so, i'm not suprised tiger covered his a*s with a pre-nup |
ewwwwwww!
