Tried to fund my binance account from my copay wallet and getting insufficient funds error

Arsenal straight win

tracysparkle:

Good morning pls don't mind my naive question.. And presently teaching with a bsc. In psychology. How and where does one go to get these certificates? I want to build a career in education. Do I really have to go back to beta degree in education?

http://www.cambridgeinternational.org/cambridge-professional-development/professional-development-qualifications/curriculum/teaching-and-learning/

Though like I tell people get years of experience under your belt first. Having a Cambridge certificate without some years of experience in British curriculum won't do much for you.

Hope it helps.

tunbebes:
Hello guys. I am a lady, I love teaching and I have a BSC in real est. I have a Montessori certificate, early childhood education as well. I taught for 5years, I did private tutorials for good 10years. I stopped teaching like 4 years ago in other to pursue a career in real estate. I want to go into teaching proper now cos i love teaching and i plan having a school of my own soon (God willing).
Can someone please suggest any other certification I can go for to up my game in the teaching world?

You already have the prerequisites qualification and experience. Just get a place first. When one your foot is in the door, you can then branch out. Since you're gonna be teaching little kids, try to learn and get certified in stuffs like understanding learning disabilities. It will help in the future. It's a major plus.

Tpappie:


Eeeh, you mean that A level? Cos the A level that I teach is a little advancement of additional mathematics O level. Maybe because mathematics builds on previous knowledge sha. What subject do you teach sir?

I teach ICT.

TRIXIA:
You were In a sixth form? Thats cool
Ict makes more money and you could be on ur way to canada in no time if you know what u doing
Stay focused and keep honing ur skillset

Not 'were' I am still there. Just that the A'level program isn't done again where I teach for now.
That's the truth, anyone can manage IGCSE but A'level is a different kettle of fish. Your University lectures come into play here in a massive way.

While teaching A'level I was even referring to my MSC texts too, that's how massive it is.

TRIXIA:
Thats the spirit
Make Learning fun!

We try our best.

Addme:
Where can someone with a non-teaching certificate but experienced start from?I'm talking about certification.
cc: elnino3

To be honest with you. The big international schools won't take a fresh teacher. Start with the national curriculum schools first. Then migrate to schools that teach both curriculum gain the experience and/or certifications you need then you go to where the big bucks is. That should be within three years at least.

That's the plan though it ain't exactly foolproof.

TRIXIA:
Ewet housing i guess.....lol

Nice try, but it's not. You can pm me though.

TRIXIA:
Also have u mastered all 21st century learning techniques/profound learning techniques and how many are in practice in ur school?
Thanks

Yeah. I am even planning on deploying bebras challenge for senior secondary students in ICT. I sampled it with a couple of students and their critical thinking skills surged.

I was wowed

TRIXIA:
Which school?
If u dont want to mention......where is the school located? Ikeja, lekki, abj, ogba where?
Thanks

Actually it's in Uyo, akwa ibom state.

TRIXIA:
Wow. Thanks ......u teach?

Yes I do. I teach IGCSE ICT (four years+ experience)
A' level Computing skill (one year experience)

Rolex67:
Sorry for bothering you but I don't understand the CAIE exam. please I will send you an email now, so that you can explain it very well to me, I want to take the exam next year as am graduating.

elnino3

For now you'd be better off having experience as an IGCSE teacher first. What that means is try and work in a school that teaches British curriculum also and you'll get the experience. As time goes on try and get Cambridge certified. School administrator will call those with experience in the curriculum than those without experience but with certification.

Schools are more interested in the candidate's performance so experience is necessary.

Hope it helps.

TRIXIA:
Cie not caie
Google or visit british council, ikoyi. God bless you

I know what am saying cie is now caie. It was changed this year. Ask anyone that wrote Oct Nov this year, invigilated or marked.
Or search new name for cie in Google

When I get a notification my phone goes skkkrrrraaaah
pap, pap, ka-ka-ka Skibiki-pap-pap, and a pu-pu-pudrrrr-boom Skya, du-du-ku-ku-dun-dun Poom, poom

I kid you not. That's my notifications tone.

Rolex67:
What is cie?

It's actually CAIE now.

Carlcaresophia

can you repair a gionee m5 phone that has stopped booting. only shows gionee logo and stops there. if yes please drop your contacts. thanks

quickly:


92b is different from 250b
Even with that do you know how wealthy always boom is?

Would u prefer them to steal the money like they have been doing or build something tangible?

Did the same akpabio not build a hospital?

He built a hospital that he couldn't go to when he had a car collision in Abuja but rather opted to fly to London to be treated, just weeks after he commissioned an "empty world class specialist hospital"

As an akwa ibomite and one who goes to that stadium frequently. I must commend the past government for building it. It has put us in the map.

Now that aside, let's be realistic, akwa ibom is a civil service state so the question is did we really need a world class stadium that will drain us before it will even put anything in our pockets.

Now the price: 250 is too much, even with other sporting facilities, no matter the materials, inflation etc that is used. Also the stadium is done as in Julius Berger don pack their machine and go so aside from the tartan tracks, the pitch and the single long jump patch. It has finished. So clearly we have been robbed blindly, but we don't want to see because we are busy showing off the fact that we are now on the map.

Still on the price.. wouldn't it have benefited us as a state more to just use a quarter of the money to create at least 10 - 12 quality industries that would have employed roughly about half of us walking on the streets with our rain-beaten cv's.

So the question is world class or not did we need a stadium. Hell no... (Though I'll gladly go and watch my beloved akwa united)

Secondly, how many sporting events are held there monthly to even give us hope that we'd recoup one tenth of it's over inflated cost.

Also... The stadium is already having maintenance issues...in other words it's deteriorating... If u go there at least twice a month you'll see. So when is it going to bring the money... After it has crumbled?

And for those glorifying corruption... SMH.

What we have in Uyo is a very nice unwanted project.


Oh before I signed off. We have good roads in Uyo kind of. But how many of us will buy cars to enjoy it when we don't even have the jobs. Talking of misplaced priorities.

Uyo is the only place with flyovers at where there is no traffic jam and we suffer at the rest of the places that actually needed it.

Uyo nnyin.

Oga blogger. Na you post, na you comment, welcome sir.

maradelkitchen:
Thanks elnino3.....I would definately try it

You're welcome maradelkitchen. Your bread looks yummy. Now am in the baking spirit.

Pamelayoung:


Ha! Pls I don't understand this your epistle can I come and to watch you bake? I prefer seeing it live than reading

I doubt if that'll be possible as I stay in Uyo. But if you're within the environs. I'll be glad to show you. Step by step.

Pamelayoung:


Please can you put up an illustration? Give recipes as well

Ok. About illustration I don't want to start uploading pic here.

But for recipe, lemme give you my favorite recipe.
It's fish bread! Yes you heard it, fish bread.

Sorry about my measurements here cus I eyeball most of it. I don't really use formal measurements, I no dey bake for Ask rock.

Another disclaimer, I knead with my hands and I use a small electric oven. About 10500 in konga I think.


I have this white measuring cup set. I use the biggest and lump in about three cups. After that, I add a half teaspoon of salt them I use a whisk and turn it around them add about two or one and a half of sugar. I measure it using empty bama mayonaise bottle which happens to be my sugar container.

I will then whisk them again and then add like one and a half teaspoon of yeast.

I boil like two cups of water then turn only one cup into a tea cup and then add powdered milk (optional). I use about one sachet of peak. The fifty naira own. Then I break in an egg into the milk and beat both of them (the egg and the milk here is totally optional) but it makes it delicious.

Make sure the water isn't that hot else e go cook your egg kinda.

Then I turn it into the bowl containing the flour Dem. Then I use my garri paddle (yes, good old garri paddle, did I tell you it can also be used as a weapon: story for another day Sha).

Then try to turn it as if you're turning eba (some people stay with their hands, pls don't) turn it till u see it begin to form into a dough, then you stop.

Cut small pieces of butter and add (mostly here I use margarine) add about 5 to 6 inch size cubes of it then continue turning.

A word of caution here, margarine or butter contains a bit of liquid which will make you try to add more flour.

When you can get it into one ball them turn it into a floured work surface. And start kneading. Knead and as little bits of floor as you do till you have a smooth dough. You shouldn't use more than half a cup to one cup of flour while kneading. Infact the less the better.

If the dough is to dry or hard, Remember the remaining one cup of warm water in the kettle as it to it. But pls don't pour it in. Dip your fingers to the water use the wet fingers to knead and repeat till u have a workable dough. Then use a bit of veg oil on a bowl (pls not palm oil, thank you) them put your dough ball in the hotel and swirl it around, the essence is to cost the dough entirely then cover it with a shrink wrap try to get it airtight if you can.

Hack no 1. If you still have the warm/hot water. Dampen a kitchen towel and then put it on top of the shrink wrapped bowl. It speeds up the rising time. That's for those that don't have time enough on their hands.

As the bread is rising. Bring out your fish.

It's fish time guys.

Disclaimer again. Use can sardines if you can afford. It has a good taste, but night be a bit pricey as you'll need about two cans here. Wish I do here is to use Titus fish from market. One is enough.

Then bring out oga Titus!!! Wash, cut it up and then season, boil till it's soft. Please don't forget the pepper a little bit more if you get nauseated easily. Drain the fish and then mash it into chunks, removing as much bone as possible. In fact get them all out.

That's one of the advantage that sardines have, their bones are boneless!!!.

Set the remaining fish aside cus I know say you'll definitely eat some(we totally understand).

When the dough has risen enough.(it'll double in size). Pls don't let it triple. The result taste isn't as doubly risen bread.

Bring it out. Knead it again. Then rub bits of margarine on your pan. Or you can use noon stick spray if you have.

Then roll the dough out flat then then roll it back scoping in bits of fish as you roll it till you have it like a fish roll. Make sure it's like half of the height of the pan. Tuck the ends in and Lyft it and place in your pan. Cover it again for about 30 mins. Then preheat your oven and let the bread rise.

You Can do the damp dish cloth thingy again. As soon at it is the same height with your pan or after 30 mins stuck it into the oven. I usually keep mine at 170 or less. This is to allow the the bread cook well. After 30 mins pls check it by sticking a toothpick inside it out comes out clean you can then remove the bread. Take it out from the pan and let it cool down on a wire rack (not plate) then you enjoy.


Well folks that's my fish bread recipe.

I first ate the bread in ojuelegba by the flyover. There was a pastry shop owned by an Egyptian way back in 2011. I don't know if it's still there.

This bread is amazing. Sorry I don't have the pix now. But am baking it this weekend. If necessary I'll add the step by step pix.

Oya comments, questions etc.

Thanks for reading my epistle.

uboma:



hmm!

I concur but I can't bake his loaf of bread when on the move.

Are you in Abuja? If yes, kindly pass on my own share when next you bake.




have a good day

Sorry bro, not in Abuja. If you're on the move then you can plan ahead. I bake on weekends, public holidays and during vacation.

I bake mine at home each time I'll need a loaf or two. Am I still a lover of bread?

On a serious note. If you have the spare time. Bake yours. It's super easy, fulfilling, economical, healthy and fun.

Real job discrimination!!!