₦airaland Forum

what’s the difference between igbo and Yoruba Jollof Rice pls, which one sweet pass

OMANBALA1:
For once , I can say Jollof is probably the only food a Yoruba woman can cook better than Igbo. Take this from a pro Igbo. Yoruba learned it from the Hausa

tell me the difference between igbo yoruba and hausa jollof pls, answer me that and I go leave you alone ok

RedboneSmith:
Everyone here talking about money. Very few people talking about archaeological investigations in and around the area of the finds. Few people talking about dating the finds, establishing connections (or lack thereof) between these finds and the finds at Igbo-Ukwu and Ezira. Few people talking about how this could help fill one of the many gaps in our knowledge of early Igbo history.

SMH.

answer me the question on igbo and Yoruba jollof rice pls dude and then i go leave you alone ok, pls just answer!

RedboneSmith:
This your madness must now begin to know its bounds. This is 2019; your life cannot remain like this.

hon pls just answer me the question and I’ll leave you alone ok, pls hon

OMANBALA1:
For once , I can say Jollof is probably the only food a Yoruba woman can cook better than Igbo. Take this from a pro Igbo. Yoruba learned it from the Hausa

ok but what’s the exact difference in the way a yoruba woman will cook her Jollof Rice compared to igbo and what recipe do the hausa sef use?

opparadise:
Even out of reality, gluttons exist. Out of world problem we face, sb just bathed, probably ate and came online to ask crazy questions..

thunder fire you!!!

RedboneSmith:
Earliest wetin? LOL. The artifacts here look like copper alloys which means they are probably at most a little over a thousand years old.

We have seen archaeological discoveries from Igboland that are over four thousand years old and they weren't even the oldest.

hon, what’s the difference between Igbo and yoruba Jollof Rice or which tribe cooks the best Jollof Rice?

guys what the difference between Igbo and Yoruba Jollof Rice specifically

hello guys, just want to know which tribe in Nigeria cooks the best and worst Jollof Rice and why?

hello guys, just want to know which tribe in Nigeria cooks the best and worst Jollof Rice and why?

Probz:
Yeah.

ok tnx

Probz:
You know why. To help the outer fabric hang better/stop sweat coming onto the main layer.

It’s mostly marketed as women’s clothing but men who wear wrapper sometimes wear half-shimi but only rarely. Mostly older men. Black with no lace is the standard style for men who choose to wear it. Sometimes white. It’s not a piece of underwear that’s worn nearly enough by even women to see it in a fashionable sense in 2019. They’re barely ever worn these days.

ok tnx hon, would you wear it under your traditional Igbo man wrapper

SURElee:
Vanilla extract and cumin spice in bitterleaf soup? I jump and pass this recipe

proof is in the tasting oo

Japsylee:
Please what is shimi??

em e be like old fashion underwrapper ok

Probz:
Very rarely.

tnx dear, what’s the purpose of wearing shimi underneath the wrapper for men, what colours do they wear and how common is it ?

chii8:
Tomatoes paste,cumin,iru,vanilla whatever,ginger,Okro,tatashe ....inside bitterleaf soup?


Nsogbu dikwa...osigbu

yes dear, that’s how we cook ofe onugbu in my part of igboland

oo yes oo

chii8:
Tomatoes paste,cumin,iru,vanilla whatever,ginger,Okro,tatashe ....inside bitterleaf soup?


Nsogbu dikwa...osigbu

yesoo

Hi

pls, is it true that elder igbo men occasionally wear half shimi underneath their wrapper?

viscerion:
they do it 4 me too, n remember one esan girl, osakwe, who got tired of telling correcting them that she's not igbo

the more funny thing is the basis some of them use to classify south south as igbo, u'll hear things like 'all your men tie wrapper, all of you eat yellow garri, all of you do this n that' very funny reasons

but actually if u look at it, SE n SS look relatively close to outsiders, so i kind off understand their confusion

hi hon, do igbo and south south men occasionally wear half shimi underneath their wrapper?

ademasta:
Got your point... But
The said Ketchup might be an active ingredient in making Egusi soup where she comes from... Her cooking skills tho...

Thanks

Hon I wee like to make you correct egusi in your village okp

drunkpunk:
Are you on whatsapp? If yes. Please add 08033170403

no

Probz:
There's a lot more Yoruba people in the UK. The Yoruba/Igbo ratio in London's no less than 2:1.

what

Fatherofdragons:
This moniker and ewa26 are one person.

no!!

ingredients:

fresh fish
Tomato paste
Curry
Maggi
Crayfish
Ginger
Cumin
Vanilla extract
onugbu/bitterleaf
iru
Small okro
Tatashi to colour ok
some small snot from the nose

boil your fish in a pot with enough water; once the fish is boiled, grill in the oven and put back in the soup water then add you spices including ground ginger, let it boil ofuma for ten minutes, then add ground tatashi and mix with de rica and palm oil. let it cook for two minutes and add ugu and okro and cook on high heat for an hour tops. then add unwashed bitterleaf and add snot from the nose, leave to simmer and serve with wheat, jallof lice or pasta
pls note well that as onugbu is a black coloured soup and as black interacts well with the dead you put mucus as a binder into the food so that the dead don’t come and bewitch the person eating the soup, and just a little bit of tatashi and de rica for a little jallof rice colour ok

ingredients for onugbu:

fresh fish
Tomato paste
Curry
Maggi
Crayfish
Ginger
Cumin
Vanilla extract
onugbu/bitterleaf
iru
Small okro
Tatashi to colour ok
some small snot from the nose

boil your fish in a pot with enough water; once the fish is boiled, grill in the oven and put back in the soup water then add you spices including ground ginger, let it boil ofuma for ten minutes, then add ground tatashi and mix with de rica and palm oil. let it cook for two minutes and add ugu and okro and cook on high heat for an hour tops. then add unwashed bitterleaf and add snot from the nose, leave to simmer and serve with wheat, jallof lice or pasta
pls note well that as onugbu is a black coloured soup and as black interacts well with the dead you put mucus as a binder into the food so that the dead don’t come and bewitch the person eating the soup, and just a little bit of tatashi and de rica for a little jallof rice colour ok

ingredients:

fresh fish
Tomato paste
Curry
Maggi
Crayfish
Ginger
Cumin
Vanilla extract
onugbu/bitterleaf
iru
Small okro
Tatashi to colour ok
some small snot from the nose

boil your fish in a pot with enough water; once the fish is boiled, grill in the oven and put back in the soup water then add you spices including ground ginger, let it boil ofuma for ten minutes, then add ground tatashi and mix with de rica and palm oil. let it cook for two minutes and add ugu and okro and cook on high heat for an hour tops. then add unwashed bitterleaf and add snot from the nose, leave to simmer and serve with wheat, jallof lice or pasta
pls note well that as onugbu is a black coloured soup and as black interacts well with the dead you put mucus as a binder into the food so that the dead don’t come and bewitch the person eating the soup, and just a little bit of tatashi and de rica for a little jallof rice colour ok

[quote author=TheVerdict post=70226281][/quote]says who

Born2Breed:
Na my mouth u wan hear say king mense?

im just curious to know that’s all

Born2Breed:
Yoruba win am for jollof rice. From the parties you can tell. In terms of taste and size of meat,Yoruba jollof rice any day.

pls hon what’s the exact difference between Yoruba and Igbo jollof rice like in taste? is Ibo rice really as bad as olumide said?