₦airaland Forum

Ingredients:

Two eggs
Ground egusi
Ketchup and tin chopped tomato
Parsley
Fresh titus and chicken
Salt
Black pepper
Dawadawa/crayfish blend
Groundnut oil

Mix the egusi with two eggs so it forms a lumpy bindy paste. Then put black pepper and salt do the lumps don't taste bland.

In one pot, add ketchup and just enough water to turn solid to liquid. After it simmers, put groundnut oil and once dat one simmers, add d lumps of d egusi and stir till u ger a red to yellow colour. Then boil chicken and titus with parsley, fresh thyme, onion, wareva one you wan use, then add to the pot of egusi and leave to boil for 20 minutes. When is cooked, put crayfish and d ogiri okpei and ler i simma for 5 mins.

when is cooked, serve wit boiled egg/carrot and iyan so is well balanced diet.

am a caterer, n dis is how I cook okra stew for parries n everyone loves it! So there

sisisioge:
You no well. Wetin concern me and your mama? If you like use petrol cook yours. No further comments. Asiinu!

which one is asiinu

janefarms2015:
Apology, that concoction wey d OP typed dey scatter my head, ladies of nowadays, na God go save dem

oya, come and tell me how you cook your own

Probz:
I hope you're not married. If this is how you make jollof rice for your husband, wahala dey.

Oregano and okpei in the same pot? Ketchup? Tufiakwa.

nonsense pesin! Tell me how u cook your own concoction then!

sisisioge:
Forkard

nonsense woman! Come and post okro soup rice na!! You tink you fit cook Berra dan me, this is the way my mum taught me, her mama taught her

e be like say now you say my mama no sabi cook, da she b doing an wrong all this years

shame on u

poshestmina:
I'll pass .tnx

all u ppl self wey like only villa food. Groundnut oil and ketchup is what I use now for all my soups and stew based dishes, it's honestly much healthier and better than too much saturated palm oil, thas y I combine peanut oil with ketchup, to get that red look and ir has tomato so is a good and healthy substitute to tinned derica and palm oil

sisisioge:
Ha! It is well! Even draw soup don receive oyinbo treatment! Ketchup and groundnut oil? Boil till water dries off? It is well sis.

abeg sharap!! Come and post beta okra soup recipe if u so good den.

poshestmina:
Ketch up and groundnut oil in okro SOUP? ..where are you from?

abeg is KETCHUP not ketchup, am a proud nigerian and my tribe cooks good. Be open to food advances

ok so for any palm oil/tomato based dish, i swap d red oil-tomato for tomato ketchup .. it just adds to that deep red color and is healthier than too much oil

what i do is grate my okro with either cheese grater or blender till smooth, then i will boil it till all the water dries

in a separate pot put ketchup and a little groundnut oil, now when the groundnut oil sizzle you now add onion, turmeric (gives sweet aroma and flavour), dried or fresh thyme, basil and bay leave on the okro puree, fry fry until the water is dry. then put dry fish and goatmeat and just enough water to cook the orisirisi meet. when that cooks, add crayfish and serve with eba.

thas my own style of cooking it, my mum taught me. different but worth a try and very sweet. what do you guys tink?

note that what you'll do to the ketchup to melt it before the groudnut mix is pur i in pot, mix with hot water SMALL o, and steam it until it melts. then add the groudnut oil and put okro etc as you would

pls someone try it and let me know the results

guys just shut up! who r u to ask about my personal life and if I a married woman! Who even told you I'm a woman sef

can any of you guys make Better jollof then. I bet half of you no fit boil water for indomie, that's u u jealous and like to criticise other people efforts!

pls, can you guys check out my recipe of making nigerian jollof rice?

Ingredients:
green pepper
tin chop tomato
jasmine rice
crayfish
dawadwa
smoked and dry fish
corn or almond oil (sweeter aroma)
tomato ketchup (for that deep redness and sweet tomato flavour)
condiments: cinamon, d fresh thyme, paprika, oregano etc.


pour the rice (thai jasmine rice) into a pot and add water to four times the level. cook till the rice is done and water dries up.
you now blend green bell pepper with tin chopped tomato, and then separately crayfish and ogiri okpei. fry the mixture in corn oil before the dawadawa-crayfish mix. for protein i'm using dry mangala and smoked fish ok.
then add water, rice and a small portion of tomato ketchup (just enough to give the rice that deep red colour), paprika, oregano cinnamon and fresh thyme or warever else ure using. make the water just above the level of the rice. cook for 15-20 minutes. then put the fish and maybe more green pepper.
depending on what you normally eat jollof rice wit, u cud boil egg, make some dodo or eat with coleslaw/baked beans.
what do y'all think about the addition of ketchup? i think it adds to that red colour and deliciousness.