₦airaland Forum

coolzeal:
Thanks bro and all those that have contributed. It worked.

you ought to be ashamed of yourself not knowing how to make simple semolina And you call yourself a good cook

janefarms2015:
Pls gv us easter food recipe with tomatoe ketchup, paprika and vinegar

ok ma I'll post that next

ps it tomato not tomatoe ok

jagugu88li:
Taking care of this winter. When you eat paprika hot food the cold vanishes......according to my granny. True

see!!! this is someone who knows the value of paprika

Probz:

Lecture me on what vegetables to use when you stop putting nutmeg and paprika in the same pot as ogiri and onugbu.

those spices are what balance the bitterness and make it sweet ok
Your rice is dry and theres one skinny tin der in the name of meet and you say the well-cooked and aromatic rice I made is not the best

Ok this one is what we call ugbu or ukpaka and is black bean seed thats converted to tasty snack ok

Ukpaka
Cinnamon and paprika
Ogiri okpei
Tomato ketchup

What you do is grind the okpei, put ketchup in a bowl, mix it w/ ukpaka, den put paprika, Cinnamon till is incorporated ok. Heat if up on a stove if you will want it warm

serve with rice, palm oil or (my fave) ukwa

Ingredients: yam, shikin, some uziza, cinnamon for dat unique continental aroma, nutmeg, parsley and some palm oil.

1. Boil d yam with water that just on the same level as the rice.
2, boil Orobo chicken with 4 maggi, some salt to taste and thyme.
3. Mix the yam with enough palm oil to give it appetising look and leave to boil for 7 minutes. Add seasonings, uziza leaves, parsley, simmer and serve separately with chicken,

Reason I dey use parsley is because I didn't have d access to amaranth or even ugu, parsley is similar to scent leave and doesn't overpower the natural taste. Una could also put basil ok

zinnos:
Are you a business man or woman, a working class professional, a student, single or married? And you have no time to cook your desired meals?
We cook different types of Nigeria soups (egusi, okro, edikaikong, iforiro, ogbono, oha, banga soup, black soup, white soup, bitterleaf etc) and other delicacies like moi moi, beans, yam porridge jollof rice,PAP and many others to your taste and specification. And we deliver anywhere in Abuja. Please call us today to place your order. 08076751105,08138095919.
We also make rich and healthy local drinks like zobo, kunnu, tigernut drink etc.

stop trolling my thread!

merahki:

Okay we believe you
You know what? Use dried fish instead of the fresh one, and you might be on to something weirdly nice

Have a happy holiday!

no fresh fish is sweetest!

Probz:
Ajebo mgbeke, where in the world did you learn to cook?

you stupid person you think I don't know some igbo!?? well im ogwashi ukwu pikin and imma guy not mgbeke

Come post your own fried rice recipe if you tink you fit cook betta!

cuedish:
Do you reason from ur anus?
You are the one who insulted me.... and i deserve an apology.

no you called me smell pikin u insulted me! Look at this one

poshestmina:
Yeah with 6 cubes of maggi,groundnut oil,coconut oil,ketchup in okro soup u need help ,GET IT and no more mentions.

those oils
Are healtier dan palmy put together And ketchup is a healthy substitute for palm oil! Get that into your stinking head!!!

poshestmina:
You can cook but not healthy foods ...if you can search up some food blogs .

right ok and what's so unhealthy about my food, even doe i swapped palm oil for d more healthier and nutritious tomarro keshop

poshestmina:
Do yourself a favour ,learn to cook from normal people around .Guys now know how to cook!

who says i no well

What is abnormal about me go look at my jollof rice, devilled egg egusi and onunu bitter soup and tell me if i no fit cook

check out my devil egg egusi recipe ok

cuedish:
you this small pikin.......take ya time oo

dis lirril gel, if I hear any more insult from you ehn, you will use an alternative moniker, be warned!

poshestmina:
Seriously anytime i see ur post,i picture a mad woman by the roadside cooking with tins on an imaginary fire .(maybe it's just my imagination running wild) but please stop misleading people to cook and eat poison.

no just shutup!! I'm a guy and my food is very sweet

poshestmina:
buhahahahahahahahaha :Dbuhahahahahahahahaha ...Kuku kee me .hahahahahahahahahahahaha .Kolomental food.haha

no you sherapppp!!!

Where's the paprika and bashmati rice

Let me help you

cuedish:
clown

hian!! see this goat

cuedish:
soap...or soup ?

shut up! you know what I mean

Boil d eggs, slice in half, put egusi soup (recipe for fat posted), put egg together again, and den serve with toast, baked beans and agege bread ok

Ingredients:- cocoyam, achi, uziza, groundnut oil, spinach and okra ok

Boil d cocoyams till soft, then put in a put with just enough water to cook the contents, add achi egusi grated okra, uziza and d oil. When it boils, add grated uziza for 2 minutes and when it's cooked, serve am with boiled egg or dodo

Antares:
Are you nuts?

yea you can put nutmeg in the bitterleaf soup but i think it takes away from dat authentic taste but go ahead if you wish..

Antares:
That OP is definitely batshit crazy

no im a very good cook

4 small onion, 2 tablespoons tomato paste or ketchup, some curry and paprika powder, onubu leaves and 4 scotch bonnet, fresh Titus and stockfish, 3 tablespoons salt, vinegar

you put your fish leave to cook wit d seasonings, den put d unwashed onubu leaves wit d ketchup/gino and vinegar and leave to boil wit d onions

serve with rice or fufu

dotcile28:
just wondering the kind of soup she dey cook oooo. 10 maggi for ogbolo meanrt for how many people?
she must be an international cook, cooking for the gods.

no it was a small medium pot for 3 people and yes tho am a caterer what about that

who told you am a women

check out my ewa agoyin and abacha ok

poshestmina:
Ok yeah ...then add 2 shots of whiskey ,1 pack of sugar ,1 bottle of olive oil and detergent too .radarada

Shut up! My food is sweet and whiskey is for cake

Ingredients:
Groundnut oil
Plum tomato
Habanero pepper (4)
Beans
Salt to taste

Blend the tomato and pepper and pour it in heated oil, leave till water dries. In a separate pot, cook d beans. Then combine the stew with the beans and mash to get that agoyin look.

Serve wit agege bred