₦airaland Forum

My low budget jellof rice

I'm still learning o

Omo food don ready sharp sharp
No time to waste

I added the premade salad I bought and I tried to design it a little bit

That's the end product o, no mind my JJC food design

The insults can start rolling in now, I wear bullet proof
lalasticlala, myndd44, manabbqgrills
Apkako food don set o

Don't forget to visit and comment on the blog bikonu
https://wildwolf.xyz/my-sapa-level-jellof-rice/

When Rice don almost done i.e. e remain small make e dry finish, just add the vegetables ie carrot, green peas and co. Turn everything together and reduce heat.

Bring down the pot or turn off the fire.

Omo chief Nwamaikpe is viewing my thread
Levels don change o

But baba take am easy dey drop bombshell o

Na novice I be biko

Prepare everything first before parboiling your rice or prepare as you parboil your rice as I did.
The former is better but local man no get time

Put oil inside pot, add tomato paste, onion and crayfish. Fry the damn stuffs until it blends,then add the fresh tomatoes and pepper.

Put small water,add maggi and salt as the spirit leads and allow to boil. Na only 1 maggi I put o.

Once the concoction boils, add your rice and cook.

Ingredients :
Rice
Vegetable oil or groundnut oil
Tomato paste
Crayfish
Onion
Fresh tomatoes and pepper
Vegetables such as carrot, green peas, spring onion etc
Protein, na kpomo fit into man pikin budget o But you can get fish or meat as the pocket leads
1 maggi cube and salt to taste

That's all,you can add yours too

Omo I decided to try another dish since my last one received some mixed reactions

Well this time,it's a budget jellof rice for people wey dey manage life

I'm still a novice in cooking so insults are accepted but be lenient on me bikonu.

I don't know what name to give this jellof rice sef because jellof na controversial food.
Una fit help me name am o. This is just for broke or upcoming niggas like us �

@lalasticlala, you took me to the promised land the last time, I hope you'll do the needful this time.
I owe you a plate of python meat pepper soup with white rice �.

Read the full story and drop your comments on my lil blog below
https://wildwolf.xyz/my-sapa-level-jellof-rice/

Another episode released guys
Go check it out below
https://wildwolf.xyz/my-sapa-level-jellof-rice/

Robertirase:
What country will fit my budget?

I asked because I saw Poland there

I think 1 million can get you Uae or Turkey,you can check other good African countries

Robertirase:
Good morning guys, time here is 1:59 i can’t sleep. Wanted to travel to the uae but because of the ban and restrictions my plans failed, coupled with the fact I did my visa twice , went to abuja to attest my certificates etc I spent a total of 800k even without going through contonu.

Anyway I am having a change of plans and looking at other countries that is easier to migrate to. Easier to migrate that I won’t be getting visa denial etc

Please I need suggestions on countries Nigerians are migrating on basis of work and study on budget of 1M

I know of

Turkey
Uae
Poland

More suggestions are needed please. I am sure there are others who are interested in a topic as this. Your help will be immensely helpful to us. I will be in the comment section please

Poland 1 million naira?
How sure are you?

lonelydora:
Lol. It takes time but not 8 hours tho. Add potash and you will be good to go.

Ok no problem
Next time

lonelydora:
Yea.
Fio fio = agbugbu. You should have cooked Nsukka Achicha with it.

They said it takes 8 hours to cook
I no get that time nah
3 hours sef too much

LagBae:
See my Nsukka brothers o....Echicha, Otipi and Okpa is bae. Now I'm craving echicha badly.

Not from Enugu but I stayed at Obollo Afor for a month or so where I tasted it.

NaBanga:
Chairman of the Kitchen

Chairman ke
I still be novice o

Xantel:
Abeg you try wella. Cut for me small

Food wey I don knack finish wash pot

Akharmony:
Hope no b say nah 70k finish this great meal....

70k ke
Aside plantain and beans, every other stuffs is cheap

ahnie:
Hello op,pls I need some clarification.pls is ukpaka same as ugba?



The igbos in the house too can still clarify.
Thanks!

Almost same,it's called ugba in imo state and the imo version is tastier according to me

OrdinaryNigeria:
Why adding matches sticks

That's oil bean seed aka ugba or ukpaka

Nchris:
Am so sorry bro bc u jst did a different thing and so u ended up making rubb_ish,
The food u saw is called
ECHICHA/ACHICHA,


It's a major food among people of Enugu especially Nkanu n Nsukka,
The content include-akpaka(ukpaka)
Egedemgbu, (dnt know the English name)
Echicha(dried coco yam) etc but u jst made plantain and beans for ur own pleasure

Read the blog story behind it
I couldn't get the full ingredients here so I improvised and I can't eat beans alone

Mindlog:
Ugba and plantain in the same dish?

Yes, Ugba goes with roasted plantain or yam in the east

Legalcriminal:
You don do good work cook better beans but you con put ewedu leaf on top cooked beans.

Like down for you .

That's scent leaf(nchuanwu) not ewedu

offiahvictor:
the food no get name?

Original one is called achicha abi otipi in nsukka
Mine is the improvised version

lonelydora:
Omo, babes go like you well. But, I thought that was "agbugbu" and not beans.

Called fio fio here

tonididdy:
Am only curious about your mobile device? What is it pls?

Samsung s7 edge

Mangekyo:
My brother, no be me get PSG but that reject wey dem reject that money pain me reach bone.
£170m+ wey for reach your buy good replacements. Now you go lose am for free next year. No be mumu be that?

Mbappe is there standard striker now, no established alternative.

https://wildwolf.xyz/agony-of-a-frustrated-arsenal-fan/

pozehnani:
Lol

I see, I saw
I see the beans, agwa
I take the pot ite
I cook, me siwe ya

I cook the bean agwa ya mewe ihun owuon
Owuon
Owuon
It ite gi o di kwa nko?
Owuon, owuon...

Hahahahaaaa

After all the effort put into making what you saw, ended up like normal porridge beans...


On a more serious note.
I think your mistake was from the kind of beans you used and the ingredients. In the original one, it looks like they used black beans the Edo people call oyile or ukpele.

If it's not any of those beans, then they used kporokporo stem to achieve that color.

I knew I couldn't get the exact ingredients especially the small beans so that's my improvised version

Teams go use Arsenal shine this season

Imagine Arsenal in relegation battle

https://wildwolf.xyz/agony-of-a-frustrated-arsenal-fan/

sammuell:
Omo this yr beans mad

I don't joke with beans

Hahaha, I would eat beans with something. Aside that, no beans for me.

Mangekyo:
My advice to you; Jump ship. I doubt if you even know how it feels to see your team winning the UEFA Champions league. You need to have that experience

I'm thinking of Liverpool

Pierced:
Yeah.....otipuri is cooked with par boiled grounded maize....beans and leaf (preferably bitter leaf).

I wonder why u added plantain to your achicha.

Normal achicha there's no added.

That's my improvised version

It's difficult for me to eat only beans without adding something

Boarding school days made me hate eating beans only

Pierced:
Achicha........I love this food.

It's native to Nsukka axis of Enugu

Any difference between otipi and achicha?