The onion peeling machine is also called the onion peeling machine. It is powered by compressed air and adopts a chain-type conveying bin-type peeling structure. The onion enters the peeling bin through the chain drive. During the peeling process, the onion is completely peeled without the effect of hardness and friction, ensuring the integrity, freshness and pollution-free of the processed product, and at the same time saving power and energy, high yield and high efficiency, and easy to clean. Because the onion is not damaged during the peeling process, it looks good after peeling and can be stored for a long time. The whole peeling machine is made of 304 food-grade stainless steel, which is not afraid of onion oil corrosion. The machine has the advantages of high peeling rate, no damage to onions, high peeling efficiency, and simple operation.

Product features of onion peeling machine:

This machine is mainly used for peeling onion; the whole working process does not need soaking in water, no knife cutting, no wear design, completely dry peeling through airflow, and the integrity of the onion is high.



Working principle of onion peeling machine:

This machine needs to be equipped with an air compressor, which uses the powerful airflow generated by the air compressor to form a vortex, the outer membrane of the onion is taken off, the skin of the onion is smooth, and the damage rate is low. Suitable for use in the food processing industry

How to use the onion peeling machine:

1. Put the mechanical equipment in a stable place, and lock the rollers with rollers;

2. Check whether there are foreign objects in the feed before use;

3. When starting the machine, let the machine run for 2-3 minutes and observe whether the machine is abnormal;

4. If there is any abnormality, seek professional maintenance personnel for maintenance in time;

5. Appropriate feeding according to the model of the equipment;

6. When the operation is over, be sure to cut off the power. Author: Haojile Intelligence https://www.bilibili.com/read/cv8708580/ Source: bilibili

The structure and principle of the garlic slicing machine are extremely simple: the multifunctional garlic slicer places a knife in a cylindrical container, and the knife rotates rapidly close to the bottom of the container and the wall of the container. Small garlic slicers have been officially launched on the market to participate in market competition. In line with national hygiene standards, this machine adopts a half-moon knife adjustment structure, without changing the blade, the working thickness of the garlic slicer can be adjusted within a certain range.
Small garlic slicer and multi-function garlic slicer The machine is easy to adjust and easy to maintain and clean. Place the equipment on a level ground to make sure that the plug of the equipment is in good contact, and the small garlic slicer has no looseness and no water marks; Check whether there are foreign objects in the rotating barrel or on the conveyor belt, so as to avoid damage to the knife group; before the operation of the multi-functional garlic slicer, adjust the cutting mode in progress: the Beijing garlic slicer is used for slicing hard vegetables such as melons and potatoes.
The vertical knife is used for leafy soft vegetables or sliced ​​pieces, turn the adjustable eccentric wheel, after the knife holder reaches the bottom dead center, install the vertical knife: the multifunctional garlic slicer raises the knife holder upwards. 1-2mm, after the vertical knife of the small garlic slicer is in contact with the conveyor belt, the small garlic slicer tightening nut fastens the vertical knife on the knife holder. The height of the multi-function garlic slicer knife holder should be appropriate to avoid cutting the conveyor belt or even the knife.

Vegetable fruit machine manufacturer
https://taizymachinery.com/

contact:+86 17303821432

arlic is a plant of the genus Allium of the Liliaceae family, and its tender seedlings, flower stems and bulbs are all edible. Garlic is rich in alliin. Under the action of alliinase, it forms a volatile sulfide, namely allicin, which has a special pungent taste and can increase appetite, inhibit bacteria and kill bacteria. Processing garlic into dry products through modern technology can not only retain the original flavor and nutritional ingredients, but also make the unique aroma of garlic soften before eating, and the storage time is greatly extended. At present, dried garlic products are mainly used in production and life seasoning The two areas of health products and health products.


Garlic slice processing steps
1. The processing of raw garlic includes five steps: selecting materials, cutting the stems, removing the epidermis and dividing the cloves, peeling the garlic cloves, and selecting. The selection of materials requires manual operations. Pour the garlic on the garlic selection table, pick out the insect-eaten and moldy garlic heads one by one and eliminate them. In the selection process, the garlic heads that are too small must be removed because the garlic is too small. After the slicing process of the garlic slicing machine, the area of ​​the garlic slices is also small, which affects the quality of the finished product.

2. The selection of materials requires manual operation. Pour the garlic on the garlic selection table, pick out the insect-eaten and moldy garlic heads one by one and eliminate them. In the selection process, the garlic that is too small must be removed because the garlic is too small. After the slicing process, the area of ​​the garlic slice is also small, which affects the quality of the finished product. This process needs to be completed with the help of a splitter and a blower. The garlic after cutting the stalks is poured on the elevator and sent to the splitting machine through the conveyor belt. The splitting machine uses the rubbing force generated by the upper and lower two rubber belts of different speeds to remove the garlic heads. Divide into garlic cloves.

3. After splitting, the garlic cloves and the outer skin are mixed together, so how to separate them? The powerful wind generated by the blower. Because the specific gravity of garlic cloves is larger than garlic skin, that is to say, garlic cloves are heavier and have a lighter outer skin. The skin can be removed by wind. The garlic skins that have not been removed need to be picked out manually.

4. The divided garlic cloves are also attached to a layer of garlic skin. This layer of garlic skin and garlic meat are tightly attached and needs to be removed before processing. The method adopts a dry stripping process. The so-called dry stripping process is to use a dry stripping machine. The skin of the garlic clove is heated, and when the garlic meat and the garlic skin begin to loosen, use high-pressure gas to directly blow off the garlic clove's coat and the transparent membrane attached to the garlic clove.

5. Turn on the power of the peeling machine and set the working pressure and temperature of the peeling machine. The specific settings of these two indicators are very critical and need to be based on long-term practical experience. Generally, there is a designated range, and the working pressure is 9-11 kg. Force/per square centimeter, temperature is 45-50 ℃. When the pressure and temperature rise to the specified range, pour the garlic cloves into the peeling machine. After closing the lid, turn on the work switch, and the peeling machine will automatically peel off the garlic. In order to ensure the quality of the product, the peeled garlic cloves must be selected.

6. Selection is to pick out the moldy and saccharified garlic cloves. The garlic cloves that have not been removed should also be picked out and peeled again. After the processing of the above steps, the garlic cloves finally reveal the smooth and crystal garlic meat, and the processing of the dried products can be said to have completed the basic part, and the actual processing of dehydrated garlic slices is about to be entered below.


7. After peeling and selecting the garlic cloves, dirt and dust will inevitably adhere to them. Before dehydration, these garlic cloves must be thoroughly washed and bathed. Put the garlic cloves into the washing machine and rub the garlic cloves with air bubbles. The dust on the garlic cloves is washed away. The garlic cloves float on the water and the garlic cloves sink. Use a fence to remove the garlic cloves. The rear part of the washing machine is equipped with multiple high-pressure water spray nozzles, and the high-pressure water sprayed from the nozzles further cleans the appearance of the garlic cloves. The method is: put the garlic cloves in a sodium hypochlorite solution with a concentration of 150-200PPM, and the water temperature is 10 ℃, so that the garlic cloves should be completely immersed in the disinfectant, and the disinfection time is about 1 hour. The sterilized garlic cloves should be washed with clean water, and the water can be drained to prepare for slicing. The slicing is to enhance the dehydration effect and reduce the storage volume.

8. Pour the garlic cloves on the elevator and send them to the feed opening of the slicer via the conveyor belt. The number of garlic cloves is manually controlled. The principle is: add a small amount of garlic cloves frequently. The garlic cloves are sliced ​​in the slicer. The blade of the slicer must be sharp, the knife disk rotates smoothly, and the speed is generally 80-100 revolutions per minute. The thickness of the garlic slices should be even and flat. The thickness of the garlic slices is 1.5-1.8 mm, and the surface is smooth. , No triangle slices, no fragments, otherwise after drying, thick garlic slices will turn yellow, and thin garlic slices will be fragile, which will affect the quality of the finished product.

9. The cut garlic slices enter the bubble cleaning machine again for cleaning, and the mucus and sugar on the surface of the garlic slices are cleaned by rubbing the bubbles. The cleaning time is 3 minutes, and the water temperature is kept at about 10 ℃.

10. After cleaning the garlic slices, use a centrifuge to dry the water attached to the surface of the garlic slices to shorten the drying time. Speaking of which, you would wonder if the centrifugal force generated by the centrifuge will throw the scattered garlic slices everywhere? This problem was solved by the masters of the processing plant with a very simple method. When the garlic slices were cleaned, they used a water-permeable gauze bag to pack the garlic slices and put them in the centrifuge. It not only solves the problem of garlic slices flying randomly, but also protects the appearance of garlic slices and reduces labor intensity. It really kills three birds with one stone. The amount of garlic slices put into the centrifuge each time is 25-30 kg, the centrifuge speed is about 1200 revolutions per minute, the drying time is 30 seconds, and the garlic slices can be dried after being dried.

Garlic slice drying process
Dehydrated garlic slices are dried using a dedicated heat pump dryer. The specific method is: Spread the garlic slices evenly on the grid plate of the dryer, insert the grid plate into the material truck, push the material truck into the drying room, and turn on the host. During the drying process, the temperature should be controlled between 55~75 ℃, and the drying time should be 10-12 hours. The standard of dried garlic slices is: normal slice shape, white color and moisture content of 4 to 5%. There are still some garlic skins in the dried garlic slices. At this time, the peeling operation should be carried out by winnowing.

Due to the uneven size of the dried garlic slices, the moisture content is slightly different. In order to achieve moisture consistency, a moisture balance is required. Put the dried garlic slices into a plastic bag, tie the mouth of the bag, put it on the shelf, and leave it for about 3 days.

Mainly used in food, hygiene, industry, catering

1. Application range of dry ice in industry
Tire molds, rubber molds, polyurethane molds, polyethylene molds, PET molds, foam molds, injection molds, alloy die-casting molds, casting hot core boxes, cold core boxes, can remove residual resin, failed release layer, carbonized film agent, Oil stains and vent holes are opened, and the mold is as bright as new after cleaning.
On-line cleaning does not require cooling and disassembly of the mold, which avoids the corrosion and damage to the mold by chemical cleaning, the mechanical damage and scratches on the mold by mechanical cleaning, and the reduction of mold accuracy caused by repeated loading and unloading. The key point is that it can eliminate the two most time-consuming steps of disassembling the mold and waiting for the mold to cool down, which can reduce downtime by about 80%-95%.
Benefits of dry ice cleaning: Dry ice cleaning can reduce downtime; reduce equipment damage; extremely effective cleaning of high-temperature equipment; reduce or reduce the use of solvents; improve staff safety; improve maintenance efficiency; reduce production downtime, reduce costs, and increase production efficient.
2. Application range of dry ice in the petrochemical industry
Cleaning the main fans, air compressors, hoods, steam turbines, blowers and other equipment, as well as various types of heating furnaces, reactors, etc. to remove coking and coking. Clean the polyvinyl chloride resin on the heat exchanger; remove oil, rust, hydrocarbons and surface dirt on various pressure vessels such as compressors, storage tanks, boilers, etc.; clean up reactors and condensers; decontaminate complex bodies; Furnace tube cleaning, etc.
3. Application of dry ice in food/pharmaceutical
It can successfully remove the residues, gelatinous substances and greasy stains baked in the oven, as well as the fresh product mixture before baking. Effectively clean ovens, mixing equipment, conveyor belts, molded products, packaging equipment, hobs, hobs, containers, rollers, freezer inner walls, biscuit oven bars, etc.
The benefits of dry ice cleaning: Eliminate the use of harmful chemicals, avoid production equipment contact with harmful chemicals and produce second garbage; prepare or remove bacteria such as Salmonella, Listeria, and more thoroughly disinfect and clean; remove water jets Clean the damage to electronic equipment; minimize equipment decomposition; reduce downtime.
4. Application of dry ice in printing industry
It is difficult to remove ink, and ink accumulation on gears and rails can cause poor printing quality. Dry ice cleaning can remove various oil-based and water-based inks and varnishes, clean up oil stains, ink and dyes on gears, guide rails and nozzles, and avoid the discharge of hazardous wastes and solutions, and personal injury caused by hazardous solvents.
5. Application range of dry ice in the automotive industry
Clean the door skin, roof, car compartment, car bottom oil and other water-free stains, will not cause water pollution; car carburetor cleaning and car surface paint removal, etc.; remove engine carbon deposits. Such as the treatment of carbon deposits, the treatment time with chemical agents is long, at least 48 hours or more, and the agents are harmful to the human body. Dry ice cleaning can completely solve the problem of carbon deposits within 10 minutes, which saves time and reduces costs, and the descaling rate reaches 100%.
6. Application of dry ice in the beauty industry
Some dermatologists use dry ice to treat pimples. This treatment is called cryotherapy. Because it will freeze the skin slightly.
There is a freezing material used to treat pimples is to mix ground dry ice and ethyl ketone, and sometimes some sulfur is mixed. Liquid nitrogen and solid dry ice can also be used as cryotherapy materials. Cryotherapy can reduce inflammation. Some time ago, the news reported that Liu Xiang used this cryotherapy to treat acne on his face. This method can reduce the occurrence of acne scars, but it is not used to remove scars.
7. Application of dry ice in the food industry
a Add dry ice cubes to wine, cocktails or beverages. It is cool and delicious when drinking, and the cup is filled with smoke, which is very pleasant.
b Add dry ice when making ice cream, so the ice cream will not melt easily. Dry ice is particularly suitable for cold storage of take-out ice cream. c For the seafood specialties made in star hotels and restaurants, adding dry ice to the table can produce white smoke scenery and improve the quality of the banquet, such as making lobster sashimi.
d Lobster, crab, shark fin and other seafood are frozen and refrigerated. Dry ice does not melt water and is cleaner and cleaner than water ice refrigeration.
8. Application of dry ice in the field of refrigerated transportation
a Low-temperature refrigeration medical use and low-temperature transportation of special drugs such as plasma and vaccines.
b Long- and short-distance transportation of electronic low-temperature materials and precision components.
c Fresh-keeping and transportation of high-end food such as high-end beef and mutton.
9. Application of dry ice in the fire protection industry
Dry ice is used for fire fighting, such as some low-temperature fire extinguishers, but dry ice is less used in this area, that is, the market is relatively low.
In addition, excessive intake of dry ice by humans/animals can cause death.

The garlic paste making machine uses multiple pairs of knife sets to quickly cut and smash. It can mash a variety of fruits and vegetables into mashed juice, such as ginger, garlic, onion, and other vegetables. This machine adopts 304 stainless steel, is rust-proof, wear-resistant, durable, and conforms to food hygiene. Simple operation and long service life. It is suitable for use in the catering industry, hotels, canteens, food processing plants, and other units.

Advantages of the garlic paste making machine
This machine is a very easy-to-operate machine. It has always been the most popular product in food deep processing. It has many advantages and is loved by customers.
This machine is simple to operate, without complicated procedures.
The garlic paste making machine’s capacity is 300kg to 500kg per hour, which can easily meet the needs of customers.
Its body uses stainless steel, wear-resistant, corrosion-resistant, easy to clean, and has a long service life.
It can process many kinds of vegetables such as garlic, ginger, tomatoes, potatoes, etc., with excellent effect.
Application of the ginger garlic paste machinery
TThis ginger garlic paste machinery can cut vegetables and fruits into a very thin pulp. It is suitable for the processing of garlic, ginger, chili sauce, tomato sauce, jam, and other foods. The thickness of the vegetable puree can be adjusted according to the needs of the product, which is suitable for the deep processing of fruits and vegetables. This garlic paste equipment can be widely used in food processing enterprises such as chili sauce factories.

vegetable and fruit paste
vegetable and fruit paste
Parameters of the garlic paste making machine
Type Voltage （V） Power (W) Size Capacity (KG/H)
RYS-300 220-380 3000 70*50*100 300-500

The garlic peeling machine is a peeling machine specially developed for the characteristics of garlic. The machine mainly uses the powerful airflow generated by the air compressor to form a cyclone to remove the outer membrane of garlic. The drying barrel of this machine has a hot air circulation function, which can keep the garlic dry even in a humid climate. This machine is widely used in garlic processing plants and food factories.

Characteristics
Adopts the compressed air to peel, basically no damage to garlic.
The peeling rate is high, and the garlic peeling effect remains stable
High output, complete varieties, with a variety of output models of 30-1500 kg per hour to choose from.
Imitation of manual peeling, the peeling process keeps the garlic intact and guarantees long-term storage
The whole machine is made of food-grade materials, no rust, no damage.


Parameters
Model TZ-G-1 TZ-G-2 TZ-G-3 TZ-G-4
Capacity(KG/H) 20~30 100~150 200~300 1000~2000
Power(KW) 0.1 0.1 0.1 2.25
Weight(KG) 30 85 110
Size(MM) 470*450*760 620*600*1300 710*690*1380 2700*800*1600

50kg small potato chips production line

https://www.potatochipprocessing.com/50kg-small-potato-chips-production-line.html
whatsapp/wechat:+86 17303821432

Taizy Machinery Co., Ltd. introduces you to the working process of the French fries potato chip production line

1. Potato cleaning process:
Cleaning is an indispensable process in the French fries frying production line. The main purpose of cleaning is to clean and remove the free starch on the surface, prevent starch from entering the fryer and affect the life of the oil; at the same time, it can prevent the potato chips from being exposed to the air. Oxidative browning, the action of reducing sugars and amino acids to produce melanin, oxidative discoloration and browning

　　 2. The rinsing process of potatoes

　　 This process is necessary. After cleaning, it is blanched in 65-90 degrees hot water. It destroys the activity of enzymes, improves the tissue structure, makes it easy to dehydrate, and can also eliminate air bubbles in the potato tissue during frying. Add sodium bisulfite or sodium metabisulfite additives to the blanching solution for color protection and bleaching to improve the color

　　 3. The frying process of potatoes

　 The advantages of using a large frying line are high automation, time saving, labor saving, low labor intensity, etc., and the product quality is stable, the output is high, the cost is low, and it is green and pollution-free. French fries frying assembly line, the frying time is controllable, and the frying time can be adjusted freely according to the product needs. The microcomputer of the whole machine can control the temperature in multiple stages, which can control the oil temperature in detail, keep the food at the right temperature and improve the product quality .

　　 French fries potato chips production line has a good temperature control effect. After feeding, the overall oil temperature fluctuation range is controlled within 2 degrees, which reduces the energy loss of re-heating, saves production time and increases the rate. The fried fries production line is a mesh belt frying assembly line. According to the size requirements of the product, the network bandwidth and mesh size are adjusted. The whole machine is made of stainless steel, which is sturdy and durable, strong in corrosion resistance, beautiful in appearance and strong in applicability.

The potato slicing machine can cut long strips of green onions, garlic, leeks, celery, cabbage, Chinese cabbage, fish, dried tofu, bok choy, noodles, melons, etc. It can also cut root vegetables, such as Shred and slice bamboo shoots, shred and slice bamboo shoots. Can be connected to automated production lines, suitable for the food processing industry, central kitchens, etc.


　　 The following matters need attention in the operation of the potato slicer:


　　 1. Place the machine on a dry and ventilated water platform before use to ensure that the machine works smoothly and reliably.


　　2. Check all parts before use, whether the fasteners are loose during transportation, whether the switch and power supply are damaged due to transportation, and whether there are foreign objects on the conveyor belt.


　　 3. Check whether the power supply voltage is consistent with the voltage to be used.


　　 4. No-load test run. The cut vegetables should be free of silt and foreign matter should not be mixed.

https://www.potatochipprocessing.com/potato-slicer-machine.html
whatsapp/wechat:+86 17303821432

The garlic peeling production line is composed of a hoist, garlic splitter, hoist, picking machine, and garlic offline. It can be used with washing machines, vegetable cutters, and dryers for the deep processing of garlic. It is suitable for garlic oil, garlic powder, and other garlic deep processing enterprises and seasoning food factories.

Applicable features:
Conveyor→Garlic Splitting→Conveyor→Selection→Garlic Peeling→Finished Product
Garlic Splitting Machine: Using food-grade organic silicon, the entire garlic head is squeezed, rubbed, and split by the gap between the upper and lower silicone rubber sheets and the centrifugal force. The garlic stems and garlic heads are blown off the machine from one side by the built-in fan, and can be recovered; the divided garlic cloves roll out from the other side of the machine.
Garlic peeling machine: The specially designed peeling principle is adopted. During the peeling process, the garlic cloves are completely free of blade or hardness friction, ensuring the integrity, freshness, and pollution-free of the processed product.

https://taizymachinery.com/automatic-garlic-separating-peeling-line/
whatsapp/wechat:+86 17303821432

Jujubes are divided according to size: special grade, first grade, second grade, and third grade. Generally, the third-level is 3-3.5cm, the second-level is 3.5-4cm, the first-level is 4-4.5cm, and those above 4.5cm are generally special.

Different sizes of dates have different prices. So how to classify jujube?

You need to use a dates grading machine.

The jujube grading machine mainly uses the distance between the tracks to correspond to the size of the jujube for grading. Pour the jujube that needs to be graded into the inlet. The jujube enters the track through the inlet for grading. The jujube moves on the track, and the jujube that is less than the distance between the tracks falls and flows out through the outlet. Through the transmission of the track, jujubes of different sizes can be separated.

The date palm sorting machine (jujube grading machine) is a track-type fruit grading machine. The modified machine is widely applicable to the grading of various round and oval fruits and vegetables. The dates grading machine can divide the jujube into 4~7 levels according to the needs. And the number of tracks is 9, 13, and 17. And the part in contact with the fruit is thickened and soft, so the fruit will not be damaged during the grading process.

Popcorn making machine

The industrial spherical popcorn making machine is the best machine for making spherical caramel popcorn. This kind of machine generally uses air heating. This professional popcorn machine has been verified many times and has been continuously improved and designed. It is the most labor-saving and firepower of all popcorn machines. This industrial gas popcorn machine can meet the conditions for rapid initiation, thereby ensuring production capacity and texture.

During the heating process, the temperature inside the pot keeps rising, and the pressure also keeps rising. The moisture inside the material vaporizes and the material becomes soft. Because the internal and external pressure of the material is balanced, it will not burst and form a spherical shape. The popped popcorn actually measures an average of 2 cm each, which is 0.3 cm larger than traditional popcorn. Compared with the traditional popcorn, the popcorn produced by this machine is more sweet and crispy.

Advantages of spherical cereal popcorn making machine

The industrial gas popcorn machine adopts special stainless steel to ensure the smoothness of the pot.
This machine can effectively prevent the pot from sticking to the pot, and effectively ensure the popcorn ball rate.
The enlarged gas stove saves gas and heats more evenly, which makes the popcorn taste better.
Its pot body can be manually turned over at 90 degrees for discharging so that the popcorn will leave the pot body with residual heat as soon as possible to prevent the high temperature and residual heat from causing the pot to stick.
There are four wheels at the bottom of the machine, with brakes, which is easy to move and fix
Large-capacity heating production is fast and suitable for commercial use.

https://www.coffee-popcorn-machine.com/ball-popcorn-machine.html
whatsapp/wechat:+86 17303821432

https://www.youtube.com/watch?v=d2jmg2QKsM4

Industrial continuous potato chips fryer

Features

1. Adopting a high-efficiency hot oil boiler circulating heating method, the frying oil heats up quickly and the oil temperature fluctuates little.
2. In the frying process, the dynamic oil filtering system is used to remove waste residue at any time and keep the frying oil fresh, which comprehensively solves the problem of the deterioration of the frying oil caused by the residue of the oil residue.
3. Optimized pot body structure reduces the amount of oil injection and high frying oil turnover rate.
4. The pot body and conveying can be separated freely, which is convenient for cleaning; vibration feeding, uniform feeding.
5. Various energy sources such as electricity, fuel oil, and gas can be used.

Large-scale grain puffing machine, also known as grain air extruder, is based on the introduction, digestion, and improvement of similar foreign models. After 3 years of painstaking research and development, our company finally made reference to similar air extruders in Japan and Taiwan in 2006. Developed large-scale puffing equipment. It has a series of advantages such as energy-saving, consumption reduction, high productivity, and safety. Well received by users. This product provides a new choice for food companies.


The large-scale air extruder has a large output, a single machine can reach 50 kg/hour, and has an energy-saving effect, which is 1/3 energy-saving compared with ordinary machines. One person can operate 2 units, the operation is safe, four security insurances, and the provincial inspection is qualified.


This machine can puff coffee, corn, rice, wheat, corn, Tartary buckwheat, buckwheat, beans, and other whole grains. It is a good helper for rice-wheat, rice candy, sweet wheat kernels, crispy corn, and other foods, keeping wheat, Rice, millet, corn, buckwheat, and other coarse grains have the original flavor, color, and nutrient content. It is an ideal food processing machine for the primary processing of Mitong Maitong, and it is also ideal processing equipment for producing crispy coffee corn and Tartary buckwheat flakes. Compared with the traditional airflow tank: simple structure; convenient operation; lead-free expansion; fast speed; good working performance, the product quality is stable and excellent, the taste is good, and it is welcomed by consumers!

https://www.youtube.com/watch?v=SRpw8gaPV1Y

The first machine is a potato cleaning machine.

The brush potato washing peeling machine uses a brush to peel and clean potatoes. This machine is widely used in restaurants, food industry to wash and peel raw materials like potatoes, carrots, and onions. It is the first step to clean potatoes in the potato chips/french fries production line. What’s more, the broom head divides into banister brush and scrub brush. The former is used in cleaning and the latter is for peeling, so it can process a variety of root vegetables. Besides, the brush roller potato cleaning machine adopts high-quality 304stainless steel to keep the machine safe, reliable and prolongs its service life. The potato washing peeling machine, has 9 rollers, to make the brush fully contact the material and to get better clean and peel.

Working principle of brush potato washing peeling machine

Under the driven motor, the brushes, and raw materials directly contact to thoroughly rub, which achieves cleaning and peeling. And then, the potato washing peeling machine equips with a high-pressure spray device for deep cleaning with rubbing and peeling; After that, operating the handle, materials would be vented automatically.

ok,we will contact you

Obakoolex:

Reach me please 08060356425

The french fries production line is a good assistant for the production of French fries. It helps the small and large frozen chips processing plant to make frozen chips. The complete set of french fries production line consists of potato cleaning and peeling machine, potato cutter machine, blanching machine, dehydration machine, frying machine, deoiling machine, seasoning machine, packaging machine, and auxiliary equipment. The whole set frozen chips manufacturing machine capacity can reach 50kg/h~2t/h. It has the advantages of low one-time investment, low energy consumption, many functions, small size, high profit, convenient use, and maintenance, etc.

Introduction of French fries production line
The French fries production line has semi-automatic and fully automatic production lines. The small semi-automatic French fries production line is mainly composed of semi-automatic potato processing machines. It requires manual operation of the machine, has low investment cost, and has less floor space. Its output ranges from 50kg/h to 500kg/h.

The fully automatic fries production line meets the needs of large fries factories. It uses large-scale automated potato processing equipment to process potatoes into fries. The large-scale French fries production line covers a large area, the investment cost is high, and the production capacity is large. The output range of the fully automatic fries line is 300kg/h~2t/h.

Application of the French fries production line
This French fries machine is not only suitable for French fries, but also for the production of potato chips. Multiple choices for the customer, they can produce the product according to the market demand. Frozen French fries can be produced by this line. According to the customer’s feedback, all the machines have been improved over the years. The technology of producing the machines is very mature which minimized production cost to increase the client’s sales interest.

The automatic batch deep potato chip frying machine adopts the advanced oil-water mixed frying technology. When residues are generated during the frying process, they can freely settle into the water below, no longer burned by heating, which greatly protects the cleanliness of the oil. , Greatly prolong the use time of frying oil, save expenses and reduce costs for you.

Gas fryer|The automatic fryer uses electric heating, which is safe and hygienic, and easy to operate. Using electronic temperature control technology, as long as the frying temperature is set in advance, the oil temperature will automatically maintain a constant temperature when the oil temperature reaches the set temperature, which will save you electricity and ensure that the color and flavor of the food are in state.

The bottom of the gas fryer|automatic fryer is equipped with an automatic slag discharge port. When the daily work is over, the slag discharge port can be opened to allow food residue to be discharged with the water flow, and it will not accumulate in the water to smell and damage the oil. The oil-water separation fryer made by our company has added a powerful cleaning device, which is more beneficial to remove food residues and keep your fryer in a clean state at all times. The fried food is safer and more hygienic.

The gas fryer|automatic fryer is all made of high-quality 304 stainless steel, which is safe and hygienic, easy to clean, and never rust. The electric control part adopts Chint electric appliances, which is safe and reliable. The power of this machine is 36KW, and it can fry 200kg of food per hour. The power can be increased according to the needs of customers, and the output can be increased.

Tips for frying machine use: Do not cover the lid during frying. Let the steam evaporate naturally, otherwise the water vapor will condense into water and enter the high-temperature frying oil to produce a chemical reaction, generating a variety of toxic compounds and black impurities, which will cause extreme damage to the oil. Devastation.