₦airaland Forum

[quote author=~Sissy~ link=topic=451442.msg6094611#msg6094611 date=1274843637]madam

can i have some meat-pie with chilled coke so to calm my brawling stomach down while i await my EDIKANG IKONG SOUP served with amala. Ose. dalu. [/quote]Here's Your Edikang Ikong soup and amala.   
https://calabarforum.org.uk/theme/green/images/edikang.jpg

https://www.clubsputnik.org/images/P4140063_edited_Amala.jpg

[img]http://4.bp..com/_9ebDh15EBAs/So_GLWF5TJI/AAAAAAAAADA/woZqOAg7OhU/s320/cucumber+water.jpg[/img]

Buon appetito!!

[quote author=~Sissy~ link=topic=451442.msg6094611#msg6094611 date=1274843637]madam

can i have some meat-pie with chilled coke so to calm my brawling stomach down while i await my EDIKANG IKONG SOUP served with amala. Ose. dalu. [/quote]Ewo!! Na Your throat long pass, sef.
Same goes for You, I'll spare You the lecture.

Here's Your Food

[img]http://4.bp..com/_fUB2wCHK-d4/SgdVUGH60JI/AAAAAAAAAfI/tXS98aMXkk4/s800/open+meat+pies.jpg[/img]
https://limcorp.net/images/2009/25-creative-coke-bottles-designs/coca-cola-main-design.jpg
[img]http://dump.3d-artist.nl/Freework/coca-cola.jpg[/img]

Yield:
Can I have some fried rice with some veges and goat meat? And a bottle of Malt on the side? 
Thanks. . .I'll be waiting. 

Long throat!!
Being a Lady, I assume You already know how to prepare it.
I'll spare You the lecture and serve You right away. Thank me!!

Food is ready.

https://img444.imageshack.us/img444/7269/72613n51133165816024796xo4.jpg

https://www.vizmaya.com/wp-content/my-files/mutton_1.jpg

[img]http://www.afrodomtom.fr/alimentation_exotique_par_pays/Afrique/cameroun/malta-guiness.jpg[/img]

Chei!! Malta Guiness eh. I miss Naija Die!

Woke4all:
hmmm missy you are such a good cook.

Are you single & free

Very much single and free. Oya, come see ma Papa.

Demdem:
Shai, u just Broke my heart. Anyway, no yawa. GOD DEY

Abeg, who get super glue?

Freiburger:
hmmmmm i'm hungry.

Be a gentleman . . .Get into the Kitchen and prepare something for the Ladies.
We're hungry!!

Abbygyal:
missy B, uno do well oo

omg im starvinggggggg!!!! the ogbono is banging!

Be patient, sis . . .Frieburger is about to cook us sum'n' to eat.
What would You have?

Woke4all:
Wow,   Can i please have OGBONO SOUP and HOT EBA?

Yes, sir!

Ingredients:
Ground ogbono
Meat--Goat-Oporoko-dryfish-crayfish-snail-- optional or whatever meat you have
cup of palm oil
1Tsp of dry pepper
Mushrooms--optional
Maggi
Water
Crayfish
Vegetable [bitter-leaf, pumkin(?), ewedu, spinach]
Salt [to your liking]

How to Prepare:

Wash your meat well and season with the maggi and salt and start boilling.
melt your Oghono with the palm oil in another sauce pan and set aside.
When your meat is almost done to your liking, add the dryfish, crayfish [ground], vegetable, pepper, and let them cook to your taste.
Then finally add Ogbono [ground]. Mix well, in order to avoid lumps and let it cook for a few minute.
Add water if it's too thick [becareful, how much water You put. Ogbono is suppose to 'draw'] You can later add chopped Okra if you want. Enjoy!!

I'm sure You can prepare the Eba Yourself.

Food is ready.
https://img399.imageshack.us/img399/271/ogbono1yy2.jpg

https://www.clubsputnik.org/images/P4060059_Eba.jpg

Demdem:
emmmm Missy, Can u kindly help me prepare IKOKORE. i really love it. The Ijebus eat it a lot in western naija

I don't know how to prepare that, sorry. 

[quote author=~Sauron~ link=topic=451442.msg6092517#msg6092517 date=1274804775]Food is ready o, Missy B.
Start coming. . . . .I suggest you pack your weekend bag too. [/quote]I hope I wouldn't be coming to nurse You?
'cause I doubt You didn't spill the hot oil on You.

Me wants a fun-filled weekend of endless cooking [by Sauron, of course]
and eating and . . . 

Abbygyal:
i love dat kitchennnnnnnnnn! grrr!

I Love it too.
It spacious and would serve other purposes other than just cooking.
[size=5pt]**Giggling at the evil thought running through ma mind.** [/size]

Waiting . . .

[quote author=~Sauron~ link=topic=451442.msg6091548#msg6091548 date=1274793731]Bravo!! Bravo!!! Bravo!!!
I am in me apron now and i will follow your direction to the T.
Will def'ly come back with the feedbacks.

Thank you, ma'am.[/quote]Just when I thought You'D be a gentleman by inviting me to Ya place.

adusol:
hmmmm, please can i have pounded yam and some really good soup, preferably egunsi which must as a matter  of fact include, ponmo, stock fish, periwinkle, fresh fish, snail and shaki. And to step down, chilled oguro

See Ya mauth Like pounded Yam. A plate of that will cost You € 50.

Ingredients:

Egusi Soup
2 pounds boneless goat meat, cut in bite-size pieces
dried fish, to taste
2 medium onions, roughly chopped
Coarse salt
4 maggi cubes, or other chicken bouillion cubes
3 cups water
4 fresh Jamaican chile peppers
dried shrimp, to taste
dried crayfish, to taste
2 cups melon seed
1 package frozen spinach, thawed (340 g)
1/2 cup palm oil
1 cup vegetable oil

Pounded Yam
2 cups Negro yam flour
2 cups water

How to Prepare:

Egusi Soup

1.Put the goat meat in a medium pot.
2.Rinse the dried fish and add it to the pot.
3.Add 1 onion, salt to taste and 2 maggi cubes.
4.Add 3 cups water and bring to a boil on high heat. Reduce heat and simmer for 30 min.
5.Meanwhile, put the chile peppers and the remaining onion in a blender and puree.
6.Scrape the onion pepper mixture into a bowl and set aside.
7.Put the shrimp, crayfish and melon seed in a clean blender and blend until a powder forms.
8.Put it in a bowl and set aside.
9.Squeeze the excess liquid from the spinach and set aside.
10.After 30 minutes, check the meat.
11.If it is still tough, add more water to the pot so that cooking liquid covers the meat.
12.Continue to cook until the goat is fork tender, add the onion pepper mixture and cook 15 minutes.
13.Reduce heat to medium and add the melon seed mixture.
14.Cook 30 minutes longer and add the spinach, the oils and the 2 remaining maggi cubes.
15.Cover it and cook for another 15 minutes.

Pounded Yam
1.Bring 1 3/4 cups water to a boil on high heat.
2.Turn the heat to medium and stir in the pounded yam flour.
3.Keep stirring until it is smooth and soft. If it is really thick, add some hot water. It will have a similar texture to polenta.

Food is ready.

[img]http://2.bp..com/_fUB2wCHK-d4/SZiqVGzvRgI/AAAAAAAAAQY/pvhs83otKEQ/s800/Picture+018.jpg[/img]

https://www.clubsputnik.org/images/P4090061pounded_yam.jpg

Assuming You want a Chicken stew . . .

Ingredients :
- Chicken
- Fresh Chillies
- Onions
- Tomatoes puree
- Thyme
- Curry
- Olive Oil *
- Salt
- Maggi


How to Prepare

Wash and disjoint the chicken, cut into pieces.
Season with salt add the sliced onions thyme curry and cook for 30-40 minutes until tender.
Heat up half of the oil in a pan and fry the cooked chicken until brown but not too dry. In another pot, heat up the rest of the oil and fry the ground onions, chillies and tomatoes for 20minutes until fairly dry.
Add the tomato puree and some stock if required.
Stir thoroughly and add the fried chicken pieces. Cook and simmer gently for another 10 minutes stirring frequently until well blended. Removes from fire and serve with Boiled rice and fried plantain*

Food is ready, lord Sauron  

https://www.readystew.com/images/rice_stew.jpg

I'm hungry and would like to have Pasta alla Carbonara 
I'll just prepare it for maself . . . . 

Ingredients: 

• 1 Pound spaghetti
• 6 Strips bacon, diced
• 1/4 tsp Black pepper
• 1/2 Cup flat-leaf parsley, chopped
• 4 Egg yolks
• 1 Cup grated Parmesan
• 1/2 tsp Kosher salt


How to Prepare

• Cook the spaghetti as per the package instructions. 
• Fry the bacon in a skillet over medium heat. 
• Put the fried bacon on a paper towel. Reserve the drippings. 
• Beat the egg yolks in a large bowl. 
• Add 2 tbsp of the drippings while whisking the egg constantly. 
• Add the Parmesan and drained pasta to the egg yolk mixture. 
• Toss to mix. 
• Add parsley, bacon, pepper and salt. 
• Serve immediately.

Food is ready :
https://www.primawebtelevision.com/var/news_site/storage/images/primaweb_tv/cucina/spaghetti_alla_carbonara/11327-2-ita-IT/spaghetti_alla_carbonara_large.jpg

https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/71.gif
In here, You can eat and drink whatever. Just state what You want and I or any other good cook [not restricted to a particular gender] will prepare the meal and serve it.
Here's a picture of the Kitchen

[img]https://www.nairaland.com/attachments/4893_p-scl_internationalgourmet_jpg9297bc80c123107671060bbc2fafe7db[/img]

Enjoy!!

mrrock:
You are free to make mistakes when you speak English language.

I'll rephrase that - Making mistakes is inevitable, assert Your right to make mistakes in whatever area of Life and strive to improve or correct them.

mrrock:
English people do make mistakes too when they speak English. Remember English is not your first language.

This is a sorry excuse to feel comfortable with one's defect.
Where is it written that an Englishman must have a better English speaking skills than a Nigerian?

mrrock:
My people please stop this trend of colonial mentality. Bob marley said "EMANCIPATE YOURSELVES FROM MENTAL SLAVERY". People like FELA, Marcus Garvey, Mandela have spent their lifes to set you free!!!!. Free your minds now.

How does our interest in the English Language have anything to do with mental slavery?
Fela, Marcus, and Mandela Fought for who and against what?
I'm sure those men took time to enhance their speaking abilities, else, they would have been tagged 'inarticulate men with great ideas' and that, wouldn't have gotten them where they are today.

mrrock:
Russians, Chineese, Germans, Arabs, Japanese e.t.c all those civilations in other parts of the world that are doing well today are not doing well because they learnt to speak English, infact they are doing well because of the opposite!!. If you travel to the above countries you find out they hardly speak English, this is the reason they are successful civilizations. Language is a very powerful tool. What you should be promoting is an African language like swahili not English language.

English have destroyed African reasoning and understanding of subjects like Physics, Chemistry, e.t.c these are the sciences that a civilization needs to develope it's own science, technology and therefore develope. The one reason Africa is lagging behind in science and therefore development is because as I said subjects like physics and chemistry e.t.c are being taught in schools in English language so students have to do the double works of understanding it's English interpretations first then the subject. This is not what the Russians, Chineese, Germans, Arabs, Japanese e.t.c do!!. These civilizations understands science in their own reasoning based on their language. Can anybody here tell me; what do you call TRIOXO NITRIC ACID in IGBO, HAUSA, YORUBA, indeed in any African language?. You see?. You don't know it neither do I.

But the Russians, Chineese, Germans, Arabs, Japanese e.t.c understand what TRIOXO NITRIC ACID means in their own language and therefore understand science in their own reasoning that's the single reason there are doing better than Africans in science and technology. And that's why they are developed countries.

The Russians were the first nation to put man on the moon. They learnt science in their own reasoning as Rusians.

Story!!
It would interest You to know that many citizens of  non-English speaking countries do everything possible to learn the language.
English is the universal language and it's only right that You have a good knowledge of it, unless You want to remain in Your village, planting maize forever.

mrrock:
I' am not saying you should not learn English but it have done more harm than good in Africa.

Are You kidding?
Biko, stick to Pidgin.

I'm not saying our dialects should be thrown in the conduit.
My point is; if we must speak English, there's no harm in learning to speak it well.
It does not only paint a fine picture of You in public, it can also open doors for You.

Tashaluv:
@Missy, yeah!! She hasnt made out even for once. . . .

I see!! That explains it!
After the third or 'so' time of having a taste of the stick, she prolly would sing a new song.

Phulease, take the 'Lesbian' comments and put 'em in an ashcan.

This Bozo is trying so hard to be a Misogynist . . . . .Attempt Failed!!! 
Stick to that boyfriend of Yours or try a Doll for a change!! 

Look at this from this angle;
Some Ladies love being eaten and some don't. . . .This doesn't change the fact that there's alotta pleasureeeeeeeeeeeeeeee in it.

Ma point? No matter how pleasurable a thing is or how many people Love it, there's someone somewhere who isn't crazy about it. The cause of this, is anatha issue entirely.

She could try pre-intimacy - For pleasure
       OR
The real thang- For procreation purpose 

Is she a Virgin?

18 Year old Girl nai Look grown like this?
Why I nor deh grow nau?

Omar, go sit down jare!!

Long thing!

Some of us were born to be Nuns.

No, she doesn't.

Super Eagles - Austino Milado

[flash=500,400]
https://www.youtube.com/watch?v=fDtCvClh4yM[/flash]

That Year 4 Naija!!

The Babe na Die.

Why take the pictures down? You know either of 'em?

Nenum1:
i once liked this chick that had a bf, she n i were perfect, just that we had others.
both our combination wats perfect.
both i allowed things flow (even dou i was d guy n i cud ve put a little more control)
at the end, it was really nasty and messy.

Eyyah! Sowiiee!!
It hurts when You think it's perfect between You and someone and
it still hits the rock at the end.
Prolly You shouldn't have started a story with her, knowing that You both had other people in Your lives.

Nenum1:
.

yep. i love complication, but it usually dosent end well

Sorry, I didn't get that part. Want to explain better?

Lmao!!
Ebony needs to post that picture on this thread.

C'mon!!! It could be 'true Love', You know. Rotfl!!!