₦airaland Forum

Woke4all:
Yeah!  Let's go there.  But you direct the driver coz i haven't been there before.

Oh i seeee money is your problem but don't worry am gonna change ya life. Ok?

Missy iz he your bro or he's claiming relationship?

Let's go there kè? With this tuke-tuke? Omo, get a berra car.

Yez . . . .He's me brovva. Oya, do something!!

Abbygyal:
missy B, i just passed all my examzzzzz and got good grades!

congratulate me by preparing me something delicious plz?

Congrats Dear!
You bet I will, Darling. What do You want?

nnaemmy:
MISSY B, u too much.

Na God.  

Kgdavid:
Missy B how come you have pictures of just about every kind of food people mention?? 

by the way i would like a plate of jollof rice thanks 

Enjoy, Sir!

https://www.themenupage.com/tropicalparadiserestaurant/pict2f.jpg

[quote author=~Sauron~ link=topic=451442.msg6105033#msg6105033 date=1274994082]Can't wait. . . . .
Just bring whatever you have got.[/quote]**Goes closer to Sauron and sits in front of him**
[img]http://ideagirlconsulting.files./2009/12/alicia-keys-sexy-legs-brown-dress-idea-girl-consulting.jpg[/img]

**After 10 seconds, stands up and adjusts dress** I fear You're too hungry to handle what I have to offer. Lemmie feed You, Sir.

Here Sauron . . .

https://www.ghanaianrecipes.com/wp-content/uploads/2008/03/jollof_rice.jpg

https://www.ziiple.com/restaurant/saboraperu/administrator/components/com_restaurantmenumanager/assets/plantain7.JPG

[quote author=~Sauron~ link=topic=451442.msg6104964#msg6104964 date=1274993125]Missy B, just came back from work. . . .

Can i have a steamy Jollof rice and plantain? [/quote]I want You to have sum'n' else before the Jollof rice and plantain.  

Kgdavid:
Missy B how come you have pictures of just about every kind of food people mention?? 

by the way i would like a plate of jollof rice thanks 

A minute, please.

Yes . . . .and again, depends on- Who the person in question is and Why You want out.

I broke up with ma Ex more than 20 times but I always ate ma 'Goodbyes'
back not longer than 20 minutes after I said 'em.

jay bee:
@ Y ME
I'm loving the stroganoff. You is one fab cook. I think i might have to engage in a fist fight with TKB

@ Missy
nice thread. well done 

Thanks Sir! 

[quote author=Kenny_G link=topic=451442.msg6104830#msg6104830 date=1274991285]At last u just made my day bend over make i kisssssssshhhhhhhhhhhh u,  [/quote]Na where You want to place that kiss?

jokingmary:
is this a restaurant

You wan chop?

Lol!!
Na there You go fear fear na!! Woke, where You enter?

Lol @ replies!

Thanks Woke!
You invited moi . . . You're ready to see ma Papa yet?

[quote author=tru_blu link=topic=451442.msg6103356#msg6103356 date=1274972945]did I miss the goat suya?[/quote]You want it?
Here . . .
https://www.tasteto.com/wp-content/uploads/2009/04/suya2.jpg

[quote author=Kenny_G link=topic=451442.msg6104790#msg6104790 date=1274990772]ofada rice + designer stew plssssssssssssssssssss[/quote]Which one be designer stew and ofada rice again?

Well . . .Enjoy!

INGREDIENTS
Beef (orisirishi)
Salt
Maggi Cube (I usually prefer the chicken flavor)
Garlic
Onions
4 Green Bell Pepper
2 Red Bell Pepper
Habanera pepper (I use 3 I like it really spicey, but you decide)
1 Cup of Palm Oil
White Rice

DIRECTIONS

1. Cut the beef into small pieces and put them in a pot.
2. Rinse the beef thoroughly and season with maggi, salt, slice in onions and add water.
(Even though this is designer stew DO NOT USE any fancy season like curry powder etc)
3. While the beef is cooking, pre-heat your oven at 475 degrees.
4. Once the beef is soft, put them in a oven tray and bake for 30-45 or till they are brown.
5. Next you will blend the green pepper, red pepper, one whole onion, and the habanera. Don’t add water or TOMATO. (at this point it looks like the green pepper refuses to mix with the red—that’s ok).
6. Heat up the palm oil with sliced onion and some garlic until the onions and garlic are burnt then remove the oil from the stove and let it cool.
7. (Can you smell that traditional stew smelll…delish.) Anyway take out the burnt onions and garlic and trash it.
8. Then put the palm oil back on the stove and add the blended peppers.
9. Season the blend pepper with salt and maggie to taste and cover it up to fry.
10. You will know when the pepper is fried when you can see the palm oil on top of the heated pepper. (FYI -The quantity of the blended pepper shrinks).
11. Add the baked beef to the frying pepper and leave it to cook. You will know it is ready when you see the palm oil on top.
12. Turn off the stove and set the stew aside. A few minutes later the stew changes to a dark brown (this is when the “localness” comes out).


[img]http://1.bp..com/_ixlksLOub-w/Sx0KhnI3dgI/AAAAAAAAA1s/Yfnkstp2SAw/s400/Ofada.jpg[/img]

gongo aso:
I want some moin moin  pls



plus it must be an elemi meje (seven - lifed)

Here, Sir!

[img]http://3.bp..com/_fUB2wCHK-d4/S0wXtdOr-xI/AAAAAAAABN8/WrN6HNryMoY/s800/moi+moi+3.JPG[/img]

[img]http://3.bp..com/_fUB2wCHK-d4/S0wbJLvY79I/AAAAAAAABPU/11titcqJ75g/s800/moi+moi.steamed.JPG[/img]

[quote author=Kenny_G link=topic=451442.msg6104776#msg6104776 date=1274990505]where is my food now! aha  [/quote]Repair that face and say whatchu wan' eat.

AMIRACH:
Abeg i need ukwa ( bread fruit ) no lecture please just serve me right away with palm wine

Assuming You want it cooked . . .

Here, Sir!

https://i404.photobucket.com/albums/pp121/monsoonspice/breadfruit-song2.jpg Which Kain Food be this sef?  

https://cookingdiva.net/images/uploads/1_1_3.jpg Enjoy!!

[quote author=top_kin link=topic=451442.msg6102603#msg6102603 date=1274966402]A chicken kebab pls![/quote]Here, Sir!

Ingredients

2 pounds skinless and boneless chicken bosoms, cut into cubes
2 medium onions, cut into sections for the kebab skewers
2 sweet green peppers, seeded and cut into squares
12 cherry tomatoes
1/2 cup Romeu extra virgin olive oil
1 garlic clove minced
Juice of 2 lemons
1 and 1/2 tablespoons dried rigani (Greek oregano)
1/2 teaspoon sugar
Sea salt
Freshly ground black pepper

How to Prepare

•To make the marinade, combine the minced garlic, lemon juice, rigani and sugar in a bowl. Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl. Season to taste with salt and pepper.

•In a separate bowl, combine the chicken cubes and enough of the marinade to completely coat the chicken. Cover and refrigerate for at least six hours. Reserve the remaining marinade to baste the vegetables and chicken on the grill.

•Prepare the barbecue grill.

•Soak long wooden skewers in water for about 20 minutes. Remove the chicken from the refrigerator and allow it to return to room temperature. Alternately thread the chicken cubes, peppers, onions and tomatoes on the skewers. Brush the grill rack with olive oil before placing the kebabs on the grill. Cook the kebabs basting and turning frequently until done. Serve immediately.

https://i.timeinc.net/recipes/i/recipes/ck/05/08/chicken-kebab-ck-1087022-l.jpg Enjoy!!

eldee:
Missy B . . . could you please marry me??

Baby, I'm standing in front of You already. Put a ring on it!! 

[quote author=~Sauron~ link=topic=451442.msg6103360#msg6103360 date=1274972999]Thank U, Thank U. . . . . . .Mr and Mrs Sauron(Missy B) appreciate all your comments. [/quote]I'm so dead!! This is molto hilarious!! https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/24.gif

y me:
@missyB____i like this baby

Thanks alot for assisting with the cooking  . . . but errrhm,
You know . . . We could live and cook in Perfect Peace if You leave ma husbands [Tkb and Sauron] alone. Thanks in advance!! 

eldee:
MissyB . . . they got no-no-no-nothing on yo babe.

@ all who demanded for Food,
I'm sure Y me has served Y'all . . . .Enjoy!!

Baileys . . . . .  Thanks!! 

Anyffin for You, babez . . . .but I don't know what ew gayin is. 

Here's Your bread. . . .

https://www.compassnewspaper.com/NG/images/stories/General-Photos/Bread_seller.jpg

[quote author=9-11 link=topic=452303.msg6101401#msg6101401 date=1274954601]Really? Guess that was a lucky guess.
So pretty I got to get back to work. Take care of you k. 
See you tonight.  [/quote]

[quote author=9-11 link=topic=452303.msg6101287#msg6101287 date=1274953399]Nice one! Well you can't really blame me they were the sweetest things I ever tasted. [/quote]Lol!!

[quote author=9-11 link=topic=452303.msg6101287#msg6101287 date=1274953399]Ok then, I'll get some cherry pie and a bottle of red wine on ma way back from work 
omonabiese. [/quote]Waiting . . . .
'Omonabiese' ? I Likey!! That's kinda ma name.

9-11, don't vex me eh . . . I'll not hesitate to narrate the part where You bit ma lips
thinking it's chicken.

Oya, come again tonight . . . I wan' You to prove to me that You've got better skillz.

[quote author=9-11 link=topic=452303.msg6101068#msg6101068 date=1274950282]^^^do I have to prove it again. tot we had more than enough of that last night. [/quote]Ewww!! Na Last night's kiss You're talking about?
It wasn't so different from what I see up there in that pic.
Do better!!

[quote author=9-11 link=topic=452303.msg6101068#msg6101068 date=1274950282]By the way [size=4pt]why did you change your profile pix You look ten times prettier that that chic.[/size]  [/quote][size=3pt]I know!![/size] [size=3pt]Thanks You!![/size]

Prove it!

[quote author=~Sissy~ link=topic=451442.msg6100291#msg6100291 date=1274927835]please madams and oga cookers, can anyone be kind enough to prepare me coconut rice with fried chicken and a bottle of vita malt . since yesterday me i never tasted anything. hunger dey punish me for here plz help! if you hear the kind of hunger war going on in my stomach eh, the thing pass iraq n iran war [/quote]Here . . . .

https://www.sharingplate.com/wp-content/uploads/2009/04/lemon-coconut-rice.jpg

https://www.camperowest.com/images/franchise_menu_chicken.jpg

[img]http://t1.gstatic.com/images?q=tbn:FhoV5iwz_nDQvM:http://vitamaltplcnig.com/images/vitamalt%2520press%25202.jpg[/img] Enjoy!!

Yield:
My sista, see how you dey dream about my food  . The last time you shared your food with me, not even a single meat did you leave for me. Imagine eating eba with no meat. Or did you forget ? But you shoulda told me na, I woulda saved some for you still, but I don chop everytin finish. *Licks fingers and gulps down her remaining malt.* Just give me some advance notice next time, ok  ?, and I go save plenty for you. Ma binu. Pele. 

Chai!! I actually licked ma lips when I read that part.