cutiereborn:
my princess is 3!

Happy birthday Oliva

The leftover chicken pie I made for my client. My Dinner duo

KingAD16:
Special afang soup wey dey scatter brain

Doing this is not only a hubby but career...

This afang make sense

KingAD16:
Special afang soup wey dey scatter brain

Doing this is not only a hubby but career...

This afang make sense.

Sansa143:
U go make her vomit now.Carmel is consumed but not evrywhere and I don't think they substitute beef or lamb with carmel.

Vomit wetin? I adore it. Some said Donkey now is Camel.

adecz:


If it's from Maiduguri,
it's most likely camel kilishi.

Hope you love camel meat..

My Brother work's in Maiduguri he knows where and what the kilichi is made. My sister meat na meat I adore it.

Happy Sunday, join me with my sweet mouth. Kilichi fresh from Maiduguri.

jagugu88li:
My point exactly ma. I wanted to point this out without stepping on your toes.

So, we are not to put the peppers and tomatoes in the freezer. Best you sundry them before frezing them. Otherwise you risk making them tasteless and the cells die so.....whatever nutrient they provide is lost. Sundry them first them freeze them.

Stepping on my toes? Not at all.I frezed my habanero and bell pepper. That is the only way i can prevent it for a longer time. I buy them in cartons my dear.

Rhemy2013:


This fish eeehnn,i love it like mad
This ur egusi is on point, jst the way I love it.

Thank you, that's my favourite fish for egusi.

jagugu88li:
Ma'am, those peppers have flu abeg .

*taking out the nuts and enjoying the soup*

What do we have here, please?

Flu? Nope, i took them out from the freezer.

maradelkitchen:


This is confirm egusi ijebu

Sure

CDCEO001:

Me go cook something then wait till tomorrow afternoon to eat it? I must eat round one today.
But why cold garri though?

I purposely left it till tomorrow I wanted the Egusi to penetrate inside the fish. Try cold eba with very hot pepper egusi it's so so delicious .

my Egusi with palm kernel. Will be eating tomorrow afternoon with cold ijebu garri.
I roasted the Egusi to get groundnut taste
I soaked the fish with a pinch of baking soda and salt to remove the sand
Ponmo was soaked with salt.

KanielOutis92:
Oh..alrite. Thanks..i"ll try it sometime this week. Mehn..do i love Bean cake! Pls pardon my cluelessness once more..but how did u make ur akara look like that? I mean the kind my mum used to make back in the day was the crunchy kind..the one that makes that "cra cra" kinda sound on chewing. I like the soft one better..but i usually dont get it to buy around here

Less water is what you will used and mixed very well to let it watery itself. You will get the "cra cra" and iya Tawa kind of look after frying it.

KanielOutis92:
Meaning u could have gotten even more if you had added more water right? And to think there have been times in my life when 1cup of beans have been sota useless..Wow!

One cup is ok for 2 people. More water would've spoiled it's duo. I used little water to blend it, and mixed it till I get the watery I want.

[quote author=KanielOutis92 post=71256225]Meaning u could have gotten even more if you had added more water right? And to think there have been times in my life when 1cup of beans have been sota useless..Wow! [/quot

One cup is ok for just 2 people. More water would 've spoil it duo. I just added a little water to blend it. And mixed it till I get the watery I want.

Richhard:


Thanks, what about the shape?

I used the cover of my four corner plate.

J2381:
one cup of beans birth about 10 ball of akara! Wow!

Men I love this combination! Been like forever since I ate it.

That is all I got after blending with little water.

Lunch, cough cough. Microwave and oven cooking duo.
Cod fish garnished with bread crumbs, Irish potatoes, and small Vegetables

tolanee:


What did you use to grind the one cup of beans?

I used the smoothie blender with very little water you will get the crunch taste too.

Fyngal1:

Nice. please how did you get this shape? my akara always ends up looking flat

I used big eating spoon and very little water try it very crunch.

Richhard:


Looks really great, recipe please.

Sorry I just saw your message. Nothing spectacular
I used Chicken laps that were you get most of the taste in the pie
Potatoes
Carrots

GodMercy2015:

Please what type of blender did you use

I used the blender machine that I use to mixed my flour.
It's so nice you can get the same softness like mortar.

Breakfast, ogi and Akara, this is what I got with one cup of beans.

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Pounded Yam, I used blender machine to get the prefect dough. Dinner for 2 served with Ewedu and Turkey wings stew.

QuinieR:


Looks beautiful

Thanx

WilsonMayowa:


This one no fit do me oo, I will wake up in the middle of the night to look for food again

lol you. It's was late in the night can't eat any thing heavy

My Dinner meatpie and juice.

My Dinner meatpie and juice

Sunday Lunch, coconut rice Vegetables and Prawns

Yemiworld2000@gmail.com