₦airaland Forum

Please I want to ask if including referees to one's CV is now outdated

@dannyabba please can you send the past questions to me, opella@yahoo.com

Congrats dear. Only God knows how many wonderful brains were wasted in that horrible plane crash.

This is hilarious. He abi she doesn't look bad.

What's the difference between taking someone's property without the person's knowledge and stealing from the person.

beedam:
A must watch for all mothers. its really touching and made tears run down my cheeks. Maybe because I'm now a mother too. Mothers are really unique in their ways. Copied from a topic on Nairaland.


https://www.youtube.com/watch?v=DRoqk_z2Lgg

This is so touching, can't believe I had tears in my eyes while watching this.

What a lovely concept.

chelsea25:
Pap really worked#much deference#thanks Opella

Welcome dear. I just took mine now

[quote author=chelsea25 post=32996886][/quote]Then take pap, it works too

TOTAL SO FAR
APC - 10,384,899
PDP - 8,466,359

TOTAL SO FAR
APC - 8,520,436
PDP - 6,488,210

TOTAL SO FAR
APC - 8,520,436
PDP - 6,488,210

rusher14:
Your maths doesn’t add up. Please review review.

Corrected. Thanks

RESULTS SO FAR
APC - 7,899,632
PDP - 4,426,106

Total so far
APC - 7,868,312
PDP - 3,397,041

Good one OP. Oya Opella time to go and continue with your 1001 solved Engineering fundamentals problem. I've been using my baby as an excuse for so long. NO MORE EXCUSES!

Wow! What a wonderful piece. I wish all undergraduates will get to read this.

Good morning foodlanders! So many delicious food in here. Okay here are some of mine.
Spaghetti, indomie and egg, rice,meat and stew and yam peppersoup.

Happy birthday cococandy! Just pick one of my delicacies as my birthday dish for you.

Ma'am kimoni the yam peppersoup is for you, congrat on the birth of your dear son.

tchiwinnie:
its not likely catarrh. it normal wt most babies, will outgrow it as he develops. Just make sure his environment isnt too cold(eg too much ac or fan). Continue feedibg him well too. He s fyn

Thanks alot

[quote author=tobiaboG post=30828101]if it is catarrh u can try steaming.[/quotent]

Thanks. I've been doing the steaming with mentholatum and hot water since day before yesterday, hoping for a relief soon.

veronix:
Do you have original ori (sheabutter), if you do, put it in his nose ( small quantity) and rub the rest around the nose.

Thanks alot

tchiwinnie:
catarrh or noisy breathing? for how long

He breaths as if something is blocking his nostrils. for two weeks now

Please house, my 6 weeks old baby has catarrh that disturbs him mostly at night. Please what can I do for the catarrh to go.

cococandy:
Sunday special. He calls this one Fetucinni(make I no bite my tongue )

Yummiest pasta I ever had.

Coco please I have a question for you, was it corned beef you used for the pasta?

Thanks so much vickilafab for the book.

@vickilafab. Please dear I need the book too. maryjaneu73@yahoo.com. Thanks

cuteade:
You either buy stool softner or prune juice.

kaffy4bill:
Take more fluids, vegetables and fruits esp oranges.. and also eat beans. Love to ur baby

lovinam:
Add veggies to ur diet too

Thanks to you all, am taking fruits and veggies, hoping for a relieve soon.

Hello everyone, am a new mum, my baby is only one week old but am constipating, please what can i take to soften my stomach that wont affect my baby.

cococandy:
It is our anniversary. Hurray!

Happy anniversary dear.

damiso:
Mtn: 211758246312

Glo:213353340228242

Etisalat:693820157617517

Airtel:9051933454064256



Ok here goes for those with the fastest fingers abeg pls let others know if you have loaded i

Thanks dear, I got the mtn. Merry Xmas

cococandy:
You add turmeric same time you add curry

Of course you should boil the liver before frying I assumed you already knew. My bad.

Just a little cabbage will do.
I didn't even add up to a quarter of a small cabbage in mine because I don't like to see it after it is cooked.
You can decide not to add if you want to. Won't make much of a difference

Thanks again. Will post the pix when I cook it next week hopefully.

cococandy:
Sorry dear. Saw this late

3 cups of rice
Carrot {about 3 big sizes}
Green beans {2 cups}
Sweet Peas {small tin}
Sweet corn{small tin}
Green pepper {1 big size}
Liver {300g}
Meat {2kg}(chicken, beef or goat meat)
I used chicken
Vegetable oil {15cl}
Onions {One bulb}
Curry powder
Turmeric (coloring spice) {2 T/spoons}
Salt and pepper to taste

Parboil the goat meat, chicken or any other with all the necessary ingredient (salt, onions, thyme spice, curry powder, and any other spice of choice) the good thing is that you can chose your spices and flavors. Allow the meat to cook for ten to fifteen minutes, taste for salt, then pick out and grill, deep fry or barbecue.
(I fried mine.)

Chop the cabbage, green beans, carrot, liver and set aside.
Fry the liver if you want. I like to fry mine

Remove the white center seeds from the green and red bell peppers and also slice.

Parboil the rice also and cook with half of the juice obtained from parboiling the meat (water from the meat) and two to three cups of water, cook until it is almost done.
Set aside

Set your cooking pot on fire, allow to dry, then pour in about 10cl of groundnut or vegetable (or margarine) If you want to use cooking margarine a sachet would be enough.

Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.

Stir for 1-2 minutes then add the curry powder. Add the cabbage, stir, add the meat juice (water from the meat), add ground pepper (optional), add the chopped fried liver, add 1-2 cubes of maggi or knorr then stir and taste.

You would have a yellowish mixture which would often taste overly spiced, don’t worry the rice would balance the taste. (If it doesn’t taste overly spiced it is advisable to add another cube of maggi and salt so it doesn’t become tasteless after you add the white rice.

If you are satisfied with the taste then add the green and red bell pepper, sweet corn and sweet peas, stir, add the almost-done white rice, stir, cover your pot and
cook for 5 to 10 minutes, you are done with fried rice.

Thank you so much dear, I appreciate. I have some questions though.
Won't I cook the liver before frying?
What of the tumeric, you didn't mention it in the cooking procedure.
Lastly, the cabbage, what quantity is needed for 3 cups of rice.

Sorry for too many questions, I just want to get it right when I prepare it next week.