Sweet corn is a type of maize that is grown primarily for its sweet kernels, which are eaten as a vegetable. It is a popular crop in many parts of the world due to its versatility, ease of cultivation, and nutritional value. In this article, we will discuss the benefits of growing sweet corn, including its economic, nutritional, and environmental advantages.

Economic benefits of growing sweet corn:

High demand:
Sweet corn has a high demand in both local and international markets. This makes it a profitable crop for farmers who can produce high-quality sweet corn.

Good returns:
Sweet corn is a high-value crop that can provide good returns on investment. The market price for sweet corn is usually higher than that of regular maize due to its higher quality.

Multiple uses:
Sweet corn can be used for different purposes, including as a fresh vegetable, for processing into canned or frozen products, and as an ingredient in animal feed.

Short production cycle:
Sweet corn has a relatively short production cycle compared to other crops, with some varieties ready for harvest in as little as 60 days. This means that farmers can harvest and sell their produce quickly, reducing the risks associated with longer production cycles.

Employment opportunities:
Sweet corn production can provide employment opportunities for local communities, including farm laborers, transportation workers, and packaging and processing workers.

Nutritional benefits of sweet corn:

Rich in nutrients:
Sweet corn is a rich source of several important nutrients, including vitamins B and C, magnesium, and fiber. These nutrients are essential for maintaining good health and preventing diseases.

Low in fat:
Sweet corn is low in fat, making it a healthy alternative to high-fat foods. This makes it an ideal food for people who are trying to lose weight or maintain a healthy weight.

Good source of antioxidants:
Sweet corn contains antioxidants such as lutein and zeaxanthin, which are important for eye health. These antioxidants help protect the eyes from damage caused by ultraviolet light and other environmental factors.

Good source of energy:
Sweet corn is a good source of carbohydrates, which provide the body with energy. This makes it a great food for people who engage in physical activities such as sports or manual labor.

Environmental benefits of growing sweet corn:
Low water requirements:
Sweet corn requires relatively less water than other crops such as rice and sugarcane. This makes it a suitable crop for areas with low rainfall or limited water resources.

Soil improvement:
Sweet corn has a fibrous root system that helps to improve soil structure and prevent erosion. This makes it a useful crop for restoring degraded soils and preventing soil degradation.

Low pesticide use:
Sweet corn is relatively resistant to pests and diseases, which means that farmers can use fewer pesticides than they would for other crops. This reduces the environmental impact of agriculture and minimizes the risks associated with pesticide use.

Carbon sequestration:
Sweet corn can help to reduce carbon dioxide emissions by sequestering carbon in the soil. This is because the crop has a high biomass production, which means that it can absorb more carbon dioxide from the atmosphere.

Growing sweet corn has several benefits, including economic, nutritional, and environmental advantages. It is a versatile and high-value crop that can provide good returns on investment, while also providing essential nutrients to the human body. Sweet corn has a short production cycle, making it an ideal crop for smallholder farmers, and it can also provide employment opportunities for local communities. Furthermore, it has a low environmental impact and can help to improve soil quality and sequester carbon dioxide from the atmosphere.

Sweet corn vs field corn. Average yields per acre and other comparable differences

Sweet corn and field corn are two different types of corn that are grown for different purposes and have some differences in their characteristics, including average yields per acre. Here are some key differences between sweet corn and field corn:

Purpose:
Sweet corn is primarily grown for human consumption as a vegetable, while field corn, also known as dent corn, is typically grown as a cash crop for animal feed, ethanol production, and other industrial uses.

Taste and Texture:
Sweet corn is harvested at an earlier stage when the kernels are still tender and sweet, making it suitable for eating as a fresh vegetable. Field corn, on the other hand, is harvested at a later stage when the kernels have hardened and the starch content has increased, resulting in a tougher texture and less sweetness.

Yields:
[/b]Field corn generally has higher average yields per acre compared to sweet corn. The exact yields can vary depending on various factors such as climate, soil conditions, and farming practices, but field corn typically yields more corn per acre due to its longer growing season and higher plant populations per acre.

[b]Plant Characteristics:
Sweet corn plants are usually shorter in height compared to field corn plants, with narrower leaves and smaller ears. Field corn plants, on the other hand, are taller and more robust, with broader leaves and larger ears.

Harvesting Methods:
Sweet corn is often hand-picked, while field corn is usually harvested using mechanical equipment, such as combines, due to the larger scale of field corn production.

Genetic Varieties:
Sweet corn comes in various genetic varieties, including standard (su), sugary enhanced (se), and supersweet (sh2) types, each with different sweetness levels and characteristics. Field corn also comes in different genetic varieties, but they are generally selected for traits such as yield, disease resistance, and starch content rather than sweetness.

Growing Season:
Sweet corn has a shorter growing season compared to field corn. It is typically planted in the spring and harvested in the summer, while field corn is planted in the spring and harvested in the fall, allowing for a longer growing period.

It's also worth mentioning that sweet corn is typically sold at higher prices compared to field corn due to its quality and freshness, which can offset the lower yields per acre. Field corn, being primarily used for animal feed and industrial purposes, is usually sold at lower prices.

Growing sweet corn for profit can be a lucrative venture if done properly. Here are some steps to consider when growing sweet corn for profit:

Market research:

Conduct thorough market research to identify demand for sweet corn in your target area. Understand the local market trends, pricing, and potential customers such as grocery stores, farmers markets, restaurants, and wholesalers. Identify potential customers and establish contacts to ensure a market for your sweet corn produce. One easiest way to market sweet corn is partner with caterers in your area. Sweet corn are increasingly making it to their menu this days.

Select suitable varieties:

Choose sweet corn varieties that are well-suited for your local growing conditions, such as climate, soil type, and disease resistance. Consider factors such as maturity period, yield potential, and market preference for yellow, white, or bi-color kernels.

There are numerous sweet corn varieties available, each with its own unique characteristics in terms of color, flavor, maturity period, and yield potential. Here are some common types of sweet corn varieties:

Standard (su) varieties:
These are traditional sweet corn varieties with the "sugary" gene, denoted as "su." They have a good balance of sweetness, tenderness, and flavor. Standard varieties are typically harvested and consumed when the kernels are in the milk stage, just as they begin to mature. Examples include "Golden Bantam" heirloom variety, "Country Gentleman" heirloom variety, and "Honey and Cream" F1.

Sugary Enhanced (se) varieties:
These sweet corn varieties have the "sugary enhanced" gene, denoted as "se." They are known for their increased sweetness, tenderness, and holding ability compared to standard varieties. Sugary Enhanced varieties are harvested and consumed when the kernels are in the milk stage or slightly more mature. "Sugar Enhanced" or "Se" Varieties: These sweet corn varieties have a high sugar content and tend to have a more tender texture compared to traditional sweet corn varieties. Examples include "Bodacious" F1, "Kandy Korn" F1, "Obsession" F1, and "Incredible" F1.

Supersweet (sh2) varieties:
These sweet corn varieties have the "supersweet" gene, denoted as "sh2." They are known for their exceptionally high sugar content, crisp texture, and long shelf life. Supersweet varieties are harvested and consumed when the kernels are fully mature, as they tend to lose their sweetness quickly after harvest. "Supersweet" or "Sh2" Varieties: These sweet corn varieties are known for their exceptionally high sugar content and longer shelf life compared to traditional sweet corn varieties. Examples include "Prelude" F1, "Mirai" series, "How Sweet" F1, and "Sweetness" F1.

Sweet Corn:
The history of breeding sweet corn dates back several centuries, with continuous efforts by plant breeders to develop sweeter and more tender corn varieties suitable for human consumption. Here's an overview of the history of sweet corn breeding:

Early Cultivation:

Corn, also known as maize, was domesticated by indigenous peoples in Mexico thousands of years ago. Early corn varieties were primarily used for their starchy kernels and were not as sweet or tender as modern sweet corn.

Discovery of Sweet Corn Mutations
The natural occurrence of sweet corn mutations was first recorded in the 18th century, when farmers in the United States and Europe discovered individual corn plants with sweeter kernels. These naturally occurring mutations were the basis for early sweet corn varieties.

Selective Breeding:

In the 19th and early 20th centuries, farmers and plant breeders began selectively breeding corn plants with sweeter kernels to develop sweet corn varieties. This involved carefully selecting and crossing individual corn plants with desirable traits, such as sweetness, tenderness, and attractive appearance.

Development of Su, Se, and Sh2 Types:

In the mid-20th century, plant breeders developed three main types of sweet corn based on their genetic characteristics: standard (su), sugary enhanced (se), and supersweet (sh2). Standard sweet corn has a single gene mutation that imparts sweetness but is less tender and has a shorter shelf life. Sugary enhanced sweet corn has a combination of genes that results in increased sweetness, tenderness, and longer shelf life. Supersweet sweet corn, also known as shrunken-2 (sh2) corn, has higher sugar content, crisp texture, and longer shelf life.

Hybridization and Genetic Advances:
Hybrid sweet corn varieties, which are created by crossbreeding different parent lines to produce offspring with desirable traits, became more widely adopted in the mid-20th century. This allowed for greater control over the genetic characteristics of sweet corn, leading to improved sweetness, tenderness, yield, disease resistance, and other desirable traits.

Modern Breeding Techniques:

In recent decades, modern breeding techniques, such as genetic engineering and marker-assisted selection, have been used to further improve sweet corn varieties. Genetic engineering has allowed for the introduction of specific genes into sweet corn plants to enhance their sweetness, tenderness, and other traits. Marker-assisted selection has facilitated the identification and selection of desired traits more efficiently, speeding up the breeding process.

Today, sweet corn breeding continues to be an active area of research and development, with plant breeders constantly working to develop new sweet corn varieties with improved traits, such as increased sweetness, tenderness, disease resistance, and environmental sustainability, to meet the demands of consumers and growers alike.

You can read more on my blog
https://earthfarmer..com/2023/04/sweet-corn-exposed-how-to-become.html

They created so many chances… wooow. They need to be more clinical.

This appears to be an old video… possibly it relevant again for today’s event.

https://earthfarmer..com/?m=1#google_vignette

7david7:
Good morning my people, I am writing you people at this delicate hour of 12:39am because my son's condition, it's getting worse by the day.

Dandruff wants to kill this beautiful boy, I know it's weird because we all know, myself included that dandruff doesn't kill, but watching myself lose a part of my son everyday.

He's been suffering from this condition for over 6yrs now, we've gone to the hospital and after buying and using all the prescribed drugs (Nizoral shampoo, selsun blue, head and shoulders, tea tree oil, miconazole cream, ketoconazole cream, terbinafine cream, fluconazole tablet, terbinafine tablet: almost killed my son, griseofulvin etc) nothing has changed, instead it's getting worse by day.

From complaining of headaches, to weakness (my son that was filled with energy and plays all the time now barely moves, he is always one place complaining of tiredness and pain), to joint pains, to confusion.

According to him, this dandruff has ate up his scalp so much that he can now taste his bathing soap on his tongue the moment he washes his head. We are now scared of washing and applying anything on his head because he will complain of tasting whatever we put on his head in his mouth and he will start having reactions. It's almost as if the skin on his scalp no longer protects him from outside soaps and other ingredients.

The moment he washes his head, his lips and tongue will swell up and he will start having reactions. My once active and lovely boy is now a shadow of himself. He's refusing to play, always complaining of tiredness and pains.

Pls help me my people, I don't know what to do anymore. I've tried every hospital and everything, I've done all I know, and now I'm watching my son deteriorate gradually before my very eyes without having a clue what to do, pls I beg you, help him, help me.

How is your son? Hope he has gotten the desired relief?

Sweet Corn:
The history of breeding sweet corn dates back several centuries, with continuous efforts by plant breeders to develop sweeter and more tender corn varieties suitable for human consumption. Here's an overview of the history of sweet corn breeding:

Early Cultivation:

Corn, also known as maize, was domesticated by indigenous peoples in Mexico thousands of years ago. Early corn varieties were primarily used for their starchy kernels and were not as sweet or tender as modern sweet… read more below.
https://earthfarmer..com/2023/04/sweet-corn-exposed-how-to-become.html

MacBuoro:
Do you mean these leaves? Where i snapped it there are a lot here. Don't know your location, if you're in Lago or Ogun State that's fine. Call me if you haven't gotten yet 080 six 932 two 868. I'll be glad to help. I've known the leaf since I was a kid.

Senna leaves, a very powerful herb use for treatment of coccidiosis.

7david7:
Good morning my people, I am writing you people at this delicate hour of 12:39am because my son's condition, it's getting worse by the day.

Dandruff wants to kill this beautiful boy, I know it's weird because we all know, myself included that dandruff doesn't kill, but watching myself lose a part of my son everyday.

He's been suffering from this condition for over 6yrs now, we've gone to the hospital and after buying and using all the prescribed drugs (Nizoral shampoo, selsun blue, head and shoulders, tea tree oil, miconazole cream, ketoconazole cream, terbinafine cream, fluconazole tablet, terbinafine tablet: almost killed my son, griseofulvin etc) nothing has changed, instead it's getting worse by day.

From complaining of headaches, to weakness (my son that was filled with energy and plays all the time now barely moves, he is always one place complaining of tiredness and pain), to joint pains, to confusion.

According to him, this dandruff has ate up his scalp so much that he can now taste his bathing soap on his tongue the moment he washes his head. We are now scared of washing and applying anything on his head because he will complain of tasting whatever we put on his head in his mouth and he will start having reactions. It's almost as if the skin on his scalp no longer protects him from outside soaps and other ingredients.

The moment he washes his head, his lips and tongue will swell up and he will start having reactions. My once active and lovely boy is now a shadow of himself. He's refusing to play, always complaining of tiredness and pains.

Pls help me my people, I don't know what to do anymore. I've tried every hospital and everything, I've done all I know, and now I'm watching my son deteriorate gradually before my very eyes without having a clue what to do, pls I beg you, help him, help me.

I am really sorry for his condition, I can feel his pain and yours. If you can do the following, I assure you he will start getting relief.

I suspect Psoriasis.

Here is a formulation that combines five homemade recipes for psoriasis:

Ingredients:

1 cup of ground oatmeal
1/2 cup of aloe vera gel
1/4 cup of apple cider vinegar
1 teaspoon of turmeric powder
1/4 cup of coconut oil
Instructions:

In a mixing bowl, combine the ground oatmeal and aloe vera gel. Mix well until a thick paste forms.

Add the apple cider vinegar and turmeric powder to the mixture and stir until well combined.

Melt the coconut oil in a microwave or on a stove, and then add it to the mixture. Stir well to combine all ingredients.

Transfer the mixture into a clean, airtight container.

To use, apply a generous amount of the mixture to the affected area and leave it on for 10-15 minutes. Rinse off with warm water and pat dry with a clean towel.

This formulation combines the soothing and anti-inflammatory properties of oatmeal, aloe vera, apple cider vinegar, turmeric, and coconut oil to help reduce psoriasis symptoms such as redness, inflammation, and itching.

Note: This is not a substitute for medical care. Do this ASAP to help him relief the pain.

Maize SAMMAZ 15 Seeds:

Maize SAMMAZ 15 seeds are a top-performing hybrid variety that boasts exceptional features for farmers looking to maximize their crop yields. This mid-season maize variety is known for its high yield potential, excellent quality, and superior disease resistance.

One of the standout features of SAMMAZ 15 is its remarkable standability, which helps it to withstand harsh weather conditions, making it less likely to fall over during heavy wind or rain. Additionally, the plant is resistant to certain diseases that can affect maize crops, such as rust and leaf blight, making it an ideal choice for farmers looking to minimize crop losses due to disease.

SAMMAZ 15 is also highly productive, with an average yield of 7-9 tons per hectare, due to its ability to produce more ears per plant and more grains per ear than other varieties of maize. Its upright stem and large leaves provide excellent cover, making it ideal for weed control, and its strong root system allows it to access nutrients and water more efficiently, promoting healthy growth.

This variety of maize is versatile and can be grown in various soil types and climates, making it an excellent option for farmers worldwide. It matures within a period of 110-115 days after planting, making it an ideal choice for those looking for mid-season varieties.

In conclusion, Maize SAMMAZ 15 seeds are a top-performing hybrid variety that provides farmers with an exceptional yield potential, high-quality grains, and superior disease resistance. Its remarkable standability, productivity, and versatility make it an excellent option for farmers looking to maximize their crop yields and minimize crop losses.

Here are the average yields per acre for 10 grains commonly grown in Nigeria:

Maize (corn): 1,500 kg to 2,000 kg per acre

Rice: 2,000 kg to 2,500 kg per acre

Sorghum: 1,000 kg to 1,500 kg per acre

Millet: 700 kg to 1,000 kg per acre

Wheat: 900 kg to 1,200 kg per acre

Beans: 500 kg to 700 kg per acre

Groundnut (peanut): 900 kg to 1,200 kg per acre

Cassava: 10,000 kg to 20,000 kg per acre

Yam: 8,000 kg to 12,000 kg per acre

Cowpea: 400 kg to 700 kg per acre

It's important to note that these are rough estimates and actual yields can vary depending on several factors such as weather conditions, soil fertility, farming practices, and pest and disease management.

Seun
Lalasticalala

Spam kept banning for making post, please kindly review the setting of the bot. Thanks

Ayurveda is a traditional Indian system of medicine that has been used for thousands of years to treat a wide range of health conditions, including high blood pressure. Here are some Ayurvedic formulations that are believed to be effective for managing high blood pressure:

Dashamoolaarishtam: This is an Ayurvedic herbal tonic made from ten different roots that is believed to be effective in managing high blood pressure, as well as a variety of other conditions. It is typically taken twice a day after meals.

Sarpagandha: This is an herb that is commonly used in Ayurvedic medicine to manage high blood pressure. It works by relaxing the blood vessels and reducing the heart rate. It is typically taken in the form of a powder or tablet.

Arjuna: This is another Ayurvedic herb that is commonly used to manage high blood pressure. It works by improving the heart function and reducing the workload on the heart. It is typically taken in the form of a powder or tablet.

Brahmi: This is an Ayurvedic herb that is believed to be effective in reducing stress and anxiety, both of which can contribute to high blood pressure. It is typically taken in the form of a powder or tablet.

Triphala: This is an Ayurvedic herbal formulation made from three fruits that is believed to be effective in managing high blood pressure. It works by improving digestion and reducing inflammation in the body. It is typically taken in the form of a powder or tablet.

It is important to note that Ayurvedic medicine should be used under the guidance of a qualified practitioner, as some formulations may interact with other medications or have unwanted side effects.

Additionally, managing high blood pressure requires a comprehensive approach that includes lifestyle changes such as a healthy diet, regular exercise, stress reduction, and avoiding tobacco and excessive alcohol consumption.

Here is a recipe for a rich liquid calcium fertilizer for tomatoes:

Ingredients:

10 eggshells, cleaned and crushed
4L of water
1 tablespoon of Epsom salt
1 tablespoon of blackstrap molasses

Instructions:

Start by blending the eggshells into small pieces, and then put them in a large container.

Add the water to the container and stir well. Let the mixture sit for a few days until the eggshells have completely dissolved.

Strain the liquid through a fine mesh strainer or cheesecloth to remove any remaining shell fragments.

Add the Epsom salt and blackstrap molasses to the liquid and stir well.

Transfer the liquid to a spray bottle or watering can and apply it to the soil around the base of your tomato plants.

Apply the liquid once a week during the growing season.

This liquid fertilizer provides calcium from the eggshells, which is essential for tomato growth, and magnesium from the Epsom salt, which is also important for plant health.

The blackstrap molasses provides additional nutrients and helps to stimulate beneficial microbial activity in the soil. Be sure to apply the fertilizer consistently throughout the growing season for best results.

Nigeria has a diverse climate and a wide range of plants that can thrive in its different regions. Here are some examples of iron-loving plants that can grow well in Nigeria:

Cocoa (Theobroma cacao): Cocoa is a tropical plant that is native to South America, but is now widely cultivated in West Africa, including Nigeria.

Cocoa trees prefer acidic soil that is high in organic matter and iron.

Hibiscus (Hibiscus sabdariffa): Hibiscus, also known as Roselle, is a plant that produces edible fruits used to make tea and juice. It thrives in well-drained soil that is rich in iron and other nutrients.

Plantain (Musa paradisiaca): Plantain is a staple crop in many parts of Nigeria. It grows well in soil that is rich in organic matter, iron, and other nutrients.

Kola nut (Cola acuminata): Kola nut is a tropical tree that is native to West Africa. It prefers well-drained, acidic soil that is high in iron and other nutrients.

Okra (Abelmoschus esculentus): Okra is a vegetable that is popular in Nigeria and other parts of West Africa. It grows well in well-drained soil that is high in organic matter and iron.

When growing these iron-loving plants, it's important to ensure that the soil is acidic and has adequate iron content. You can use fertilizers like the DIY iron-loving fertilizer recipe provided earlier, or other commercial fertilizers designed for acid-loving plants.

Additionally, be sure to provide the appropriate growing conditions for each plant, such as sunlight, moisture, and nutrients.

Iron oxide, commonly known as rust, can actually be used as a source of iron in fertilizer. Here is a simple recipe for making a DIY fertilizer from rusted iron:

Ingredients:

Rusty iron nails, screws, or other iron objects
Water.

Instructions:

Gather rusty iron nails, screws, or other iron objects. The more rusted they are, the better.
Fill a container or bucket with water. The amount of water you need will depend on how much iron you have.

Add the rusty iron objects to the water and stir well.

Allow the mixture to sit for several days, stirring occasionally. As the iron objects rust, they will release iron into the water.
After several days, remove the iron objects from the water and discard them.

Dilute the liquid fertilizer with water before using it on your plants. The amount of dilution needed will depend on the specific plants you are fertilizing and their individual needs. Start with a 1:10 dilution (1 part fertilizer to 10 parts water) and adjust as needed.

Your rusted iron fertilizer is now ready to use! This fertilizer is high in iron, which is an essential nutrient for plants. Use it to fertilize plants that need extra iron, such as leafy greens like spinach and kale.

Be careful not to use too much, as too much iron can be harmful to some plants. Store any unused fertilizer in a sealed container in a cool, dark place, and use within a few months.

Neem cake and oil seeds are excellent sources of nutrients for plants and can be used to make a DIY liquid fertilizer. Here is a simple recipe for making a liquid fertilizer from neem cake and oil seeds:

Ingredients:

1 cup neem cake
1/2 cup oil seeds (such as sesame, sunflower, or flax)
4L water
Instructions:

Grind the neem cake and oil seeds into a fine powder using a blender or food processor.
Add the powder to a large container or bucket.

Pour in the water and stir well to combine.
Cover the container or bucket with a lid or plastic wrap to prevent evaporation.
Allow the mixture to sit for 24-48 hours, stirring occasionally.

After 24-48 hours, the liquid fertilizer should be ready to use. Strain the mixture through a fine mesh sieve or cheesecloth to remove any solids.

Dilute the liquid fertilizer with water before using it on your plants. The amount of dilution needed will depend on the specific plants you are fertilizing and their individual needs. Start with a 1:10 dilution (1 part fertilizer to 10 parts water) and adjust as needed.

Your neem cake and oil seed liquid fertilizer is now ready to use! You can use it to fertilize your plants every 2-4 weeks during the growing season. Store any unused fertilizer in a sealed container in a cool, dark place, and use within a few months

Dekadet:
Where is the DIY liquid fertilizer

Making your own organic liquid fertilizer can be a fun and rewarding project, and it's also a great way to reduce your environmental impact by avoiding synthetic fertilizers. Here is a simple recipe for making your own organic liquid fertilizer:

Ingredients:

1 part compost or worm castings
1 part seaweed extract or fish emulsion
10 parts water
Instructions:

Combine the compost or worm castings and seaweed extract or fish emulsion in a large container or bucket.

Add water to the container or bucket, using a ratio of 1 part compost/ castings and 1 part seaweed/fish emulsion to 10 parts water. For example, if you are using 1 cup of compost and 1 cup of seaweed extract, add 10 cups of water.

Stir the mixture well to combine all the ingredients.

Cover the container or bucket with a lid or plastic wrap to prevent evaporation.
Allow the mixture to sit for 2-3 weeks, stirring occasionally.

After 2-3 weeks, the liquid fertilizer should be ready to use. Strain the mixture through a fine mesh sieve or cheesecloth to remove any solids.

Dilute the liquid fertilizer with water before using it on your plants. The amount of dilution needed will depend on the specific plants you are fertilizing and their individual needs. Start with a 1:10 dilution (1 part fertilizer to 10 parts water) and adjust as needed.

Your organic liquid fertilizer is now ready to use! You can use it to fertilize your plants every 2-4 weeks during the growing season. Store any unused fertilizer in a sealed container in a cool, dark place, and use within a few months.

The Northern parts of Nigeria have a dry savanna climate with varying degrees of rainfall. Here are some crops that grow well in the Northern parts of Nigeria:

Millet: Millet is a staple crop that grows well in the Northern parts of Nigeria. It is used for human consumption and is an important source of carbohydrates and protein.

Sorghum: Sorghum is another staple crop that grows well in the Northern parts of Nigeria. It is used to make porridge, beer, and other food products.

Cowpea: Cowpea is a legume crop that grows well in the Northern parts of Nigeria. It is used for human consumption and as animal feed.

Groundnuts: Groundnuts (peanuts) are a popular crop in Nigeria and grow well in the Northern parts of the country. They are used to make peanut butter, groundnut oil, and other food products.

Sesame: Sesame is an oilseed crop that grows well in the Northern parts of Nigeria. It is used for the production of oil and as a condiment.

Cotton: Cotton is an important cash crop that grows well in the Northern parts of Nigeria. It is used in the production of textiles and other products.

Wheat: Wheat is a cereal crop that grows well in the cooler areas of the Northern parts of Nigeria. It is used for human consumption and as animal feed.

Onion: Onion is a vegetable crop that grows well in the Northern parts of Nigeria. It is used for cooking and in the production of spices.

Tomato: Tomato is another vegetable crop that grows well in the Northern parts of Nigeria. It is used for cooking and in the production of tomato paste and other food products.

Pepper: Pepper is a widely grown crop in Nigeria and grows well in the Northern parts of the country. It is used for cooking and in the production of spices

The southern parts of Nigeria have a tropical rainforest climate, which means they receive high rainfall and have high humidity levels. Here are some crops that perform well in the southern parts of Nigeria:

Oil Palm: Oil palm is a tree crop that performs well in the southern parts of Nigeria. It is used for the production of palm oil, which is an important ingredient in many food products.

Oil palm seedlings can be obtained from various sources in Nigeria, including government agencies, private companies, and individuals who specialize in the production of oil palm seedlings. Here are some places where you can get oil palm seedlings in Nigeria:

Where to get quality seedlings.

Nigerian Institute for Oil Palm Research (NIFOR): NIFOR is a government agency that specializes in oil palm research and development. They have a seed garden where they produce high-quality oil palm seedlings that are suitable for different ecological zones in Nigeria.

Oil palm seed companies: There are several private companies in Nigeria that specialize in the production and distribution of oil palm seedlings. Some of these companies include Presco Plc, Okomu Oil Palm Company Plc, and PZ Wilmar.

Agricultural development programs: Agricultural development programs such as the Agricultural Transformation Agenda Support Program (ATASP) and the Commercial Agriculture Development Project (CADP) provide support for smallholder farmers to access improved seedlings, including oil palm seedlings.

Local farmers: You can also obtain oil palm seedlings from local farmers who specialize in oil palm production. They may have surplus seedlings that they are willing to sell or may provide you with information on where to get quality seedlings.

Agricultural input suppliers: Agricultural input suppliers such as agro-dealers and agricultural supply stores may also have oil palm seedlings for sale.

Rubber: Rubber is a tree crop that is widely grown in the southern parts of Nigeria. It is used in the production of tires, rubber products, and latex.

Where to get seedlings.

Rubber Research Institute of Nigeria (RRIN): RRIN is a government agency that specializes in rubber research and development. They have a rubber nursery where they produce high-quality rubber seedlings that

Cocoa: Cocoa is a tree crop that is widely grown in the southern parts of Nigeria. It is used in the production of chocolate and other confectionery products.

Where to get seedlings.

Cocoa Research Institute of Nigeria (CRIN): CRIN is a government agency that specializes in cocoa research and development. They have a cocoa nursery where they produce high-quality cocoa seedlings.

Cocoa seed companies: There are several private companies in Nigeria that specialize in the production and distribution of cocoa seedlings. Some of these companies include the Cocoa Products Nigeria Limited (CPNL), Olam Nigeria Limited, and Contec Global Agro Limited.

Pineapple: Pineapple is a fruit crop that performs well in the southern parts of Nigeria. It is a good source of vitamins and minerals and is used in the production of juice and other food products.

Where to get seedlings.

National Horticultural Research Institute (NIHORT): NIHORT is a government agency that specializes in horticultural research and development. They have a pineapple nursery where they produce high-quality pineapple seedlings.

Pineapple seed companies: There are several private companies in Nigeria that specialize in the production and distribution of pineapple seedlings. Some of these companies include the PS Nutraceuticals Limited, Dizengoff Nigeria, and Agro Traders Limited.

Plantain: Plantain is a type of banana that is widely grown in the southern parts of Nigeria. It is used for cooking and is an important source of carbohydrates.

National Agricultural Seed Council (NASC): NASC is a government agency that regulates the production and distribution of agricultural seeds in Nigeria. They have a directory of certified seed producers that includes plantain seed producers.

You can also get from IITA growers partner.
Plantain seed companies: There are several private companies in Nigeria that specialize in the production and distribution of plantain seedlings. Some of these companies include the Dizengoff Nigeria, PS Nutraceuticals Limited, and Agro Traders Limited


Cassava: Cassava is a root crop that performs well in the southern parts of Nigeria. It is used to make garri, fufu, and other staple foods.

Rice: Rice is a staple food in Nigeria and performs well in the southern parts of the country. It is used for human consumption and is an important source of carbohydrates.

Maize: Maize is a cereal crop that performs well in the southern parts of Nigeria. It is used for human consumption and is an important source of carbohydrates and protein.

Okra: Okra is a vegetable crop that performs well in the southern parts of Nigeria. It is used to make soup, stew, and other food products.

Pepper: Pepper is a widely grown crop in Nigeria and performs well in the southern parts of the country. It is used for cooking and in the production of spices.

Top 10 crops to grow in Nigeria.

Nigeria is a diverse country with different soil types, weather conditions, and agricultural practices. Here are the top 10 crops that are commonly grown in Nigeria:

Cassava: Cassava is a root crop that is widely grown in Nigeria. It is used to make garri, fufu, and other staple foods.

Maize: Maize is a popular crop in Nigeria and is used for both human and animal consumption.

Rice: Rice is an important staple food in Nigeria and is grown in different parts of the country.

Yam: Yam is a root crop that is widely consumed in Nigeria. It is used to make pounded yam, yam flour, and other food products.

Beans: Beans are a good source of protein and are grown in different parts of Nigeria.

Groundnuts: Groundnuts (peanuts) are a popular crop in Nigeria and are used to make peanut butter, groundnut oil, and other food products.

Sorghum: Sorghum is a cereal crop that is widely grown in Nigeria. It is used to make porridge, beer, and other food products.
Tomatoes: Tomatoes are an important vegetable crop in Nigeria and are used for cooking and in salads.

Pepper: Pepper is a widely grown crop in Nigeria and is used for cooking and in the production of spices.

Okra: Okra is a vegetable crop that is widely grown in Nigeria. It is used to make soup, stew, and other food products.

Seeds Bank in Nigeria

There are several seed banks in Nigeria, both public and private, that work to preserve and maintain the genetic diversity of crops and plant species. Here are some examples:

National Centre for Genetic Resources and Biotechnology (NACGRAB) Seed Bank: This is a federal government agency responsible for the collection, preservation, and documentation of genetic resources of crops, livestock, and microbes in Nigeria. The seed bank has a large collection of crop seeds and actively engages in seed multiplication and distribution to farmers.

International Institute of Tropical Agriculture (IITA) Genebank: This is a research institution that works to improve the productivity, profitability, and sustainability of agriculture in Africa. The IITA Genebank is one of the largest collections of tropical plant genetic resources in the world and has a large collection of seeds and plant materials.

National Agricultural Seeds Council (NASC) Seed Bank: This is a regulatory agency of the federal government of Nigeria responsible for the production, distribution, and marketing of quality seeds in Nigeria. The NASC Seed Bank plays an important role in ensuring the availability of high-quality seeds for farmers across the country.

Institute for Agricultural Research and Training (IART) Seed Bank: This is a research institution under the auspices of Obafemi Awolowo University that focuses on agricultural research, extension, and training. The IART Seed Bank is involved in the collection, preservation, and distribution of seeds of local and exotic crops.

Private seed companies: There are several private seed companies in Nigeria that also maintain seed banks for their own research and development purposes. Some examples include Premier Seed Nigeria Limited, Da-Allgreen Seeds Limited, and Value Seeds Limited.

Trust me, establish some form of relationship with this organization and you will be on the right path in attaining success with the right information to position your farm in the right stead. Most of them are based in Ibadan.

The seed war: A kind of seed war is presently ravaging the farming industry where some few multinational seeds company are seeking total control the kind of seeds in circulation through commercialization programs like GMO.

Traditional, farmers do not buy seeds, they share amongst themselves, right the culture of buying seeds has become the norms within many farming communities around the world.

Seed sovereignty.

Seed sovereignty refers to the right of farmers, gardeners, and communities to control and manage their own seed resources, including the ability to save, exchange, and develop their own seed varieties. It is a movement that seeks to promote local, decentralized control over seed resources, and to resist the concentration of seed ownership and control by large corporations.

Seed sovereignty recognizes the importance of seeds as a fundamental component of food sovereignty, which is the right of communities to control their own food systems, including the ability to produce, distribute, and access healthy and culturally appropriate food. By promoting seed sovereignty, communities can protect their local food traditions, maintain crop diversity, and preserve their cultural heritage.

Seed sovereignty also recognizes the importance of seed biodiversity, which is the variety of seed types and genetic diversity within each type. Maintaining seed biodiversity is critical for long-term food security and resilience, as it enables farmers to adapt to changing environmental conditions, pests, and diseases.

The seed sovereignty movement is driven by small-scale farmers, indigenous communities, and grassroots organizations, who are advocating for policies and practices that support local seed systems and resist the privatization and commodification of seed resources.

This includes promoting seed saving and sharing, developing local seed banks and seed libraries, and resisting the use of genetically modified seeds and other forms of seed technology that undermine local control and biodiversity.

Here are some seed companies in Nigeria:

1. Premier Seed Nigeria Limited
2. Value Seeds Limited
3. WACOT Limited
4. Maslaha Seeds
5. Elephant Group Limited
6. Dizengoff West Africa (Nigeria) Limited
7. Funtuna Ventures Nigeria Limited
8. Notore Seeds Limited
9. Umudike Seed Company Limited
10. Fieldcrest Farms Limited
11. Green Eagles Agribusiness Solutions
12. Capstone Seeds Nigeria Limited
13. Agroseedco Nigeria Limited
14. Masters Seeds Limited
15. Saro Agrosciences Limited.

Most of these seeds companies are located in the northern part of Nigeria.

The types of seeds farmers can grow. Farmers.

Farmers must understand the types of seeds they are growing to be able to be profitable. You can’t just jump on the farm and start planting any seeds your come across. You must understand the classes of seeds and identify the types you want to grow.

They must be deliberate efforts to grow the right seeds for the right yields and purposes. Failure to do this can lead to crop failure. So start on a solid foundation with your seeds.

A. Breeder Seeds
B. Foundation Seeds
C. Registered Seeds
D. Certified Seeds
E. F1 Hybrid Seeds
F. Open Pollinated Seeds

Some of these seeds are subsets of themselves, but it’s important you understand them properly.

Breeder Seeds:

Breeder seeds are a type of seed that is produced by plant breeders and used as the foundation for producing other types of seeds. Breeder seeds are the first generation of a new variety that has been developed through plant breeding techniques, and are typically produced in small quantities.

Breeder seeds are carefully selected and bred to exhibit desirable traits such as disease resistance, yield potential, or quality characteristics. They are then used to produce foundation and registered seeds, which are then distributed to seed companies and ultimately to farmers for planting.

Breeder seeds are subject to strict quality standards, and must be certified by a national or international seed certification agency before they can be used to produce foundation or registered seeds. This ensures that they are genetically pure and exhibit the desired traits, and helps to maintain the integrity of the seed production system.

Foundation Seeds:

Foundation seeds are the initial stage in the production of certified seeds for crops such as wheat, corn, and soybeans. They are the first generation of seeds produced from the parent plants selected for their desirable characteristics, such as high yield, disease resistance, and quality.

Foundation seeds are produced under controlled conditions to ensure genetic purity and consistency. They are typically produced by the public sector or private seed companies, who select and maintain the parent plants and monitor the seed production process to ensure that the resulting seeds meet established standards for genetic purity and other criteria.

Once the foundation seeds have been produced, they are used to produce registered seeds, which are the second generation of seeds produced from the parent plants. Registered seeds are also produced under controlled conditions and are subject to testing and certification to ensure that they meet established standards for quality and genetic purity.

The use of foundation, registered, and certified seeds helps to ensure that farmers have access to high-quality, genetically pure seeds that are adapted to local growing conditions and are resistant to pests and diseases. This can help to improve crop yields, reduce crop losses, and increase food security for communities around the world.

Registered seeds are a type of seed that is produced from foundation seeds and used by farmers for commercial crop production. Registered seeds are the second generation of a new variety that has been developed through plant breeding techniques, and are produced in larger quantities than breeder seeds.

Registered seeds are subject to strict quality standards and must meet the same genetic purity and quality standards as breeder seeds. They are also subject to field inspections, and must meet specific minimum standards for germination rates, purity, and other quality characteristics.

Registered seeds are sold by seed companies to farmers for planting, and are typically accompanied by a tag or label that provides information on the variety, origin, and quality of the seed. Farmers may also be required to sign a seed purchase agreement that specifies how the seed can be used and prohibits the saving and planting of harvested seed.

Registered seeds play an important role in modern agriculture, as they enable farmers to access new varieties that have been developed through plant breeding techniques and exhibit desirable characteristics such as disease resistance, yield potential, or quality traits. They also help to maintain genetic diversity within crop populations, which is critical for long-term food security and resilience.


Certified Seeds:
Certified seeds are seeds that have been tested, verified, and certified to meet established standards for genetic purity, quality, and performance. These seeds are typically produced from registered seeds, which are the second generation of seeds produced from foundation seeds.

Certification of seeds is typically performed by government agencies or independent third-party organizations that are responsible for ensuring that the seeds meet established standards for genetic purity, physical quality, and germination rates. The certification process involves several stages of testing and evaluation, including field inspections, laboratory tests, and documentation of the seed source and production methods.

Certified seeds offer several advantages to farmers, including higher yields, improved quality, and reduced risk of crop failure due to pests and diseases. They are also typically more uniform and consistent than non-certified seeds, which can improve marketability and profitability.

Certified seeds may be more expensive than non-certified seeds, but they offer greater assurance of quality and genetic purity. They are typically sold by seed companies or other distributors, and may be subject to restrictions on use or resale, such as requirements to use the seeds only for a specific crop or in a specific region.

Commercial Seeds:
Commercial seeds are those that are produced and sold by seed companies for use in agriculture and horticulture. These seeds are specifically bred and selected for their desirable traits, such as high yield potential, disease resistance, and tolerance to environmental stress.

Seed companies typically invest significant resources in the development and testing of commercial seeds, using advanced breeding techniques, such as hybridization and genetic engineering, to create new varieties with improved traits. Once developed, these seeds are marketed to farmers, who purchase them for use in their fields.

There are several advantages to using commercial seeds. For one, they offer increased efficiency and productivity, with higher yields and reduced crop losses due to pests and diseases. Commercial seeds may also be better adapted to local growing conditions, with improved tolerance to factors such as temperature, moisture, and soil conditions.

Another advantage of commercial seeds is their uniformity and consistency. This can help to ensure that crops mature at the same time and produce a consistent quality of product, which is important for meeting market demand and maximizing profitability.

However, there are also some potential drawbacks to commercial seeds, including concerns about genetic diversity, environmental impact, and ownership of intellectual property. Critics argue that reliance on a limited number of commercial seed varieties could reduce genetic diversity and increase vulnerability to crop failure.

There are also concerns about the potential impact of genetically modified organisms (GMOs) on the environment and human health. Additionally, some farmers and activists have raised concerns about the ownership of intellectual property rights for commercial seeds, arguing that this could lead to a concentration of power and control in the hands of a few large corporations.

F1 hybrid Seeds:

F1 seeds, also known as first-generation hybrid seeds, are produced by crossing two genetically distinct purebred parent plants. The resulting offspring plants are genetically uniform, and are selected based on desirable traits such as high yield, disease resistance, or tolerance to environmental stress.

F1 seeds are produced by hand-pollinating the flowers of the two parent plants, and then allowing the resulting seeds to mature. Because the two parent plants are genetically distinct, the resulting F1 seeds are genetically diverse and exhibit a phenomenon known as hybrid vigor, which can result in superior performance compared to either of the parent plants.

F1 hybrid seeds are commonly used in modern agriculture because they offer several advantages over traditional open-pollinated seeds. They are typically more productive, with higher yields and improved quality, and may be more resistant to pests and diseases. They are also more uniform in their growth and performance, which can simplify management and improve efficiency.

However, F1 hybrid seeds cannot be saved and replanted like traditional open-pollinated seeds. This is because the offspring plants resulting from saved F1 hybrid seeds will not exhibit the same genetic uniformity and hybrid vigor as the original F1 plants, and may have reduced performance or undesirable traits.

Open Pollinated Seeds:

Open-pollinated seeds are seeds that are produced by allowing natural pollination to occur between plants of the same variety. This means that the plants are allowed to cross-pollinate with other plants of the same variety that are growing nearby, without any human intervention.

Open-pollinated seeds are genetically diverse, and can exhibit a wide range of characteristics and traits. They are typically stable and consistent from one generation to the next, as long as they are grown under similar conditions and are not allowed to cross-pollinate with plants of a different variety.

Open-pollinated seeds are often used in traditional agriculture and gardening, and are commonly saved and replanted from year to year. They are well-suited for small-scale or home gardeners who value diversity and self-sufficiency, and who are willing to invest time and effort in saving and preserving their own seeds.

However, open-pollinated seeds may not be as productive or consistent as hybrid or genetically modified seeds, which have been specifically bred or modified to exhibit certain desirable traits. They may also be more susceptible to pests and diseases, and may require more intensive management to achieve optimal performance.

Why it’s important to grow hybrid seeds.

Hybrid maize, which is produced by crossbreeding two or more distinct varieties of maize, offers several benefits compared to traditional or open-pollinated varieties. Here are some of the benefits of growing hybrid maize:

Higher yields: Hybrid maize typically produces higher yields than traditional or open-pollinated varieties. This is because hybrids are bred to combine the desirable traits of their parent plants, such as disease resistance, drought tolerance, and high yield potential.

Better quality: Hybrid maize is often more uniform and consistent in terms of quality, with fewer defects and a more even maturity. This can improve the marketability of the crop and increase the price that farmers can fetch for their produce.

Resistance to pests and diseases: Hybrid maize is often bred to be resistant to common pests and diseases, which can reduce the need for pesticides and other costly treatments.

Improved adaptability: Hybrid maize is often bred to be adaptable to a wider range of growing conditions, including different soil types, temperatures, and rainfall patterns. This can increase the likelihood of a successful harvest in a variety of environments.

Reduced risk: Because hybrid maize is more resilient and resistant to pests and diseases, farmers may face reduced risks of crop failure and financial losses. This can provide a greater degree of security and stability for farming communities.

Musty112:



Good day sir. How do i get your products in ilorin pls

You can chat me on whatsapp 08034342637

FarmTech:

.
Ok continue the thread now?

Ok will run it now... Been very busy.

idrisaleo1:


Bro no money for now jare...just bought the sand yesterday. Hoping to see how this pans out...

Sand is actually OK... You can cultivate microbes it to build beneficial microbes... Please use more of it.

idrisaleo1:
Day 22 in pictures...

I two weeks time, that space will not be enough for them... I can see proper ventilation there but the sun can be a very big issue later on. The birds will want to avoid the sun as it comes in and they cluster to one side all the time with the smaller birds been trapped below, which will lead to low immunity and possible disease. PLAN FOR A BIGGER SPACE and watch out for sun encroachment during the rising and setting of the sun. If it affects the pen, you can't do full stocking.