₦airaland Forum

Avocado toast and a cappuccino

Yam porridge and meat and kpomo sauce, and slices of pineapple and watermelon.

Toasted bagel and blueberry cream cheese spread/ boiled egg. Lazy morning breakfast.

Petyprincess:
I made jollof myself with no assistance ate some and packed the remaining in takeaway.

Looks so good.

Akposy:
Stir fry concoction rice and dodo.
My Sunday rice is radiating the glory of God

Happy Sunday foodies!

Please give me the full ingridients and procedure for this delicious plate of goodness. I plan on giving it a trial this weekend ; I'm kinda tired of the regular rice and stew/ jollof rice.

BlueRayDick:
Please give me the full ingridients and procedure for this delicious plate of goodness. I plan on giving it a trial this weekend ; I'm kin[sub][/sub]da tired of the regular rice and stew/ jollof rice.

Here it is from the source

BlueRayDick:
Please give me the full ingridients and procedure for this delicious plate of goodness. I plan on giving it a trial this weekend ; I'm kinda tired of the regular rice and stew/ jollof rice.

Continuation

ImaIma1:
Looks so good.

Thank you

Preciouschinwe:
this looks nice!!!!!

Thank you

mariahAngel:
Looks so good.

Thank you

Akposy:
Yummy!

Please, who's the person that requested for protein powder recipe? Kindly quote me if you are here

Thank you

Akposy:
Here it is from the source

Thank you!

Few clarifications please

1. Can fresh ata rodo(scotch bonnet) be used as substitute for the chili oil?

2. The cooked rice, does it need to be basmati or the normal regular cap rice? What is the level cooking that needs to be achieved with the pre-coooked rice before stir-frying?

.

Fresh eel

Akposy:
Continuation

beautiful and well detailed

[quote author=cococandy post=105613796][img]https:///en/8ofB/[/img] [quote][img]https:///en/8ofB[/img]

BlueRayDick:
Thank you!

Few clarifications please

1. Can fresh ata rodo(scotch bonnet) be used as substitute for the chili oil?

2. The cooked rice, does it need to be basmati or the normal regular cap rice? What is the level cooking that needs to be achieved with the pre-coooked rice before stir-frying?

1. I used fresh ata rodo and ground cameroon pepper for its aroma and pungency.

2. I used regular rice. Any rice will work though. The rice should be firm; not overly soft or hard, just firm and chewable

cococandy:
beautiful and well detailed

Thanks.
Photo credit to Raphiat on IG

Petyprincess:
Thank you

Is it you?
I will post it this week by God's grace. Lemme look for the book i wrote down the recipe

Coconut rice, moi moi and fish

Homemade boli and peppered kpomo sauce.

Good afternoon foodies

aboyaji:
Verrrrry cheap.

70k is very cheap? But I've seen new gas cooker for less on jiji or jumia

Akposy:
Homemade boli and peppered kpomo sauce.

Good afternoon foodies

You've really come a long way and I'm happy you doing what you love. I remember those days you were still trying to get into d culinary school. Your wife go enjoy sha

Akposy:
Homemade boli and peppered kpomo sauce.

Good afternoon foodies

Gourmet chefs be like Grilled plantain, laid on a bed of cabbage and carrot shreds, with a side of cow skin ayilata to make it sound expensive.

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mariahAngel:
Gourmet chefs be like Grilled plantain, laid on a bed of cabbage and carrot shreds, with a side of cow skin ayilata to make it sound expensive.

bon vivant

Akposy:
Homemade boli and peppered kpomo sauce.
Good afternoon foodies

impressive

Chairwoman:
Yam porridge and meat and kpomo sauce, and slices of pineapple and watermelon.

this is nice

InTheCloudySky:
Coconut milk rice & kidney beans, fish

wow