Akposy:
I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray

Weldone Akposy!!!
Just remove the fresh tomatoes and onion for me

Food

If you know you know. Growing up was fun gaskiya. This brings back sweet childhood memories.

A plate of local salad.

Is that Kokoro ko ? Bani biyu mana. Ina zuwa a gidan ki gobe.

Is that zogole ?

Halcyon123:
If you know you know. Growing up was fun gaskiya. This brings back sweet childhood memories.

A plate of local salad.

Yam and eggsauce

It is oh,na small remain sef my neighbours have finish it. Is lettuce

armyofone:
Is that Kokoro ko ? Bani biyu mana. Ina zuwa a gidan ki gobe.

Is that zogole ?

Saanu. Tor, sai watarana

Halcyon123:
It is oh,na small remain sef my neighbours have finish it. Is lettuce

Akposy:
I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray

I will remove only the suya sticks

Na weten hungry me this evening

cococandy:
Chicken pasta wine

First picture looks like crab.

[redacted]

chatinent:

First picture looks like crab.

I see what you mean

cutiereborn:

This looks great Princess!!!
Preston, feel free to dish a plate only

Just a plate Thanks Mami.

Petyprincess:
Since I started cooking jollof ehh, my life has never remained the same, I even sold some to my schoolmates and they kept showering me with praises nothing can compare to Nigeria jollof

You sabi wella

Beautiful meal

Akposy:
I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray

Akposy:
I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray

This looks sumptuous. I have been meaning to buy am Airfryer but I dont know which product to get. What's the name of yours pls

Halcyon123:
If you know you know. Growing up was fun gaskiya. This brings back sweet childhood memories.

A plate of local salad.

we call it kokoro

Which is negro pepper?

Akposy:

Yes
Yaji
1 cup peanut powder or kulikuli
Onions powder
1/3 cup ginger powder
12 pieces negro pepper
3 tbsp paprika
3 tbsp cayenne pepper
5 pieces calabash nutmeg
3 tbsp seasoning
2 tsp garlic
1 tsp salt


Thanks o



Thanks

Halcyon123:
If you know you know. Growing up was fun gaskiya. This brings back sweet childhood memories.

A plate of local salad.

A plate of salad. Full stop.

You can give out details like a plate of avocado, ugu, spinach salad.

Akposy:
I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray

Come and make heaven laidis and I'll personally organize 'end Akposy making heaven' protest for you!!

Rice and stew

Local salad sir . Lettuce, kulikuli,seasoning, pepper, tomatoes

descarado:

A plate of salad. Full stop.

You can give out details like a plate of avocado, ugu, spinach salad.

Abacha

Halcyon123:
Local salad sir . Lettuce, kulikuli,seasoning, pepper, tomatoes

You don't call it local.
Be proud of what you cook and eat.
You don't see Chinese calling Chinese food local or traditional. You don't see Korean naming anything they prepare local.
It's only in Nigeria. We feel so inferior we don't feel proud of our own very food

There are more than 1000 ingredients used by different countries to make salad
None of the natives of such countries has termed theirs local.
It's simply salad.

Be proud of yours.

Halcyon123:
Abacha

How did you prepare this
Looks so beautiful.

I'm not a sir

Halcyon123:
Abacha

It's been quite long I had this. Nice.

To me though, local/traditional food or dishes doesn’t mean something negative.
It just signifies something that’s indigenous to that area. Unless she meant something else.

descarado:

You don't call it local.
Be proud of what you cook and eat.
You don't see Chinese calling Chinese food local or traditional. You don't see Korean naming anything they prepare local.
It's only in Nigeria. We feel so inferior we don't feel proud of our own very food

There are more than 1000 ingredients used by different countries to make salad
None of the natives of such countries has termed theirs local.
It's simply salad.

Be proud of yours.

cococandy:
To me though, local/traditional food or dishes doesn’t mean something negative.
It just signifies something that’s indigenous to that area. Unless she meant something else.

Nice.

I was about typing this, then i saw your quote.

European countries also classify some of their foods as local/tradicion.

Not everyone know about that food, so is good to call it local or traditional food.

I used
Palmoil
Ehuru
Yellow pepper
Ogiri
Crayfish
Seasoning
I mixed the palm oil with local potash to get the yellow paste. Then in went my grinded ehuru,crayfish, ogiri and pepper. Then the abacha followed with Seasoning,then you mix till combined. Then I added the sliced garden egg and garden egg leaves. That is all

descarado:

How did you prepare this
Looks so beautiful.

I'm not a sir

mariahAngel:


It's been quite long I had this. Nice.

Thanks dear

Halcyon123:
I used
Palmoil
Ehuru
Yellow pepper
Ogiri
Crayfish
Seasoning
I mixed the palm oil with local potash to get the yellow paste. Then in went my grinded ehuru,crayfish, ogiri and pepper. Then the abacha followed with Seasoning,then you mix till combined. Then I added the sliced garden egg and garden egg leaves. That is all

U went deeeeeeep
It must be mouth watering.
Thank you.
The thing catchy eyes no be small

descarado:

U went deeeeeeep
It must be mouth watering.
Thank you.
The thing catchy eyes no be small

It was oh and it was even an unplanned meal. Went to the market and saw fresh garden egg leaves, I just decided that abacha must happen today �.