breadplanets:
Local brown rice and beans

Chai kee me oooooo
I don't eat beans...but trust me I would devour this food and lick the chinaware.
JESU!!!!!!!!

breadplanets:
e plenty o be coming

On my way

Torie8:
Cornflakes with red apple for breakfast.
It actually tastes nice

Your combo is bae....I would try this with peak milk tomorrow afternoon
You're balling real hard.... Weldon.

Lunch is ready,RnB

breadplanets:
Sardine bread...sorry for the picture quality....na management phone dey on board for now

Recipe please

Looks appetizing

Akposy:
Appreciation Post

I want to sincerely thank you all for my culinary progress. I owe over 90% of my food making/photo progress to this page.

I remember how i started here #shy. This group and its tenants spurred me. You guys spurred me to attend a culinary school, to improve on myself and many others things.




Permit me to use this opportunity to thank Madam Cococandy and every other person for the gifts I've gotten here. They were just the morales I needed to take a huge step. God bless you all.

I wish everybody here elevation. We can always do better than our present (a big no to mediocrity). I'm sorry for every time I've failed to drop a requested recipe; i try but life is hard and i get distracted/forget...make una darijimi bikonu.
Thanks for your understanding.

...before I go, make una patronize me o. I sell homemade/custom made spices (suya, curry, ginger, garlic, proteìn powder, etc). I also make different flavoured pap. I can also be your personal shopper (both processed and unprocessed). I also teach/guide at a very very affordable price. Please don't air me. You can always mention me (here or on an old thread) if you need any of my services. My PM is not that active so i might miss your messages.
Good night.

I love your courage, Chef Akposy. I am also a chef as well. Well if you don't mind, we could get talk more on whatsapp

doscar:





I love your courage, Chef Akposy. I am also a chef as well. Well if you don't mind, we could get talk more on whatsapp

Thanks. I will respond to your PM

mariahAngel:


Akpokpokpo be giving us angles. Nice.

What are those seeds you sprinkled on top?

Yes o. A nice person is giving me free lessons on food photography. I'm practicing depth of field and rule of third. When I'm done, i will drop free food photography tips/lesson on my bday here. We must all take good food pictures here.
I will do well to put this on my to-do list.

Those are sesame seeds. Very cheap and healthy.

Shedrach00:


Hope I'll not chop my phone one day with all these mouth watering dishes you're posting

ahnie:

Chai kee me oooooo
I don't eat beans...but trust me I would devour this food and lick the chinaware.
JESU!!!!!!!!

haaa me kill a whole Ahnie chukwu aju biko

Akposy:



Yes o. A nice person is giving me free lessons on food photography. I'm practicing depth of field and rule of third. When I'm done, i will drop free food photography tips/lesson on my bday here. We must all take good food pictures here.
I will do well to put this on my to-do list.

...then after you’re done, you’ll give all of us a Google pixel or a Samsung phone each, so we can be snapping fine fine food pictures.
I can’t wait ooo.

Those are sesame seeds. Very cheap and healthy.

Ok.

Hardvance:


Recipe please

Looks appetizing

i don't know how to list this out now cos i hardly use measurements these days. Just get a good bread recipe. One without too much sugar pls.
Season your sardine to your taste. Sardines these days has no taste. So i season with salt and seasoning cube. Sometimes i add a little fish spice. Then roll out your bread dough. Fill with the sardines and fold properly. Put in your baking pan. You can also use a brush to brush the dough with the left over sardine mix. Bake and enjoy

breadplanets:
i don't know how to list this out now cos i hardly use measurements these days. Just get a good bread recipe. One without too much sugar pls.
Season your sardine to your taste. Sardines these days has no taste. So i season with salt and seasoning cube. Sometimes i add a little fish spice. Then roll out your bread dough. Fill with the sardines and fold properly. Put in your baking pan. You can also use a brush to brush the dough with the left over sardine mix. Bake and enjoy

Thanks

breadplanets:
Local brown rice and beans

I love this!!!!!!

anastasius:
Why do I always fancy this thread anytime I'm broke?
But once I have some cash I suddenly loose interest and forget about it?

I don forget this thread again o as I don go ma mama house.
Lol.
I'm sure I would be interested once I'm back to school and on sapa mood. Xhai

mariahAngel:


...then after you’re done, you’ll give all of us a Google pixel or a Samsung phone each, so we can be snapping fine fine food pictures.
I can’t wait ooo.



Ok.

Lol. My pictures are shot with my Tecno Spark Youth with a 8 megapixels.
However, recently I have been using my neighbour's Samsung Galaxy S8 and another neighbour ring light to take my pictures. Lighting is an important part of food photography.

.

Chairwoman:
Craved chicken pepper, but couldn't get scent leaves.

Try and plant scent leaf and other herbs in a small pot. They're life savers

My neighbours are enjoying my scent leaf, basil and rosemary plants as well as my yellow ata rodo. They just pluck and use..

Akposy:

Lol. My pictures are shot with my Tecno Spark Youth with a 8 megapixels.
However, recently I have been using my neighbour's Samsung Galaxy S8 and another neighbour ring light to take my pictures. Lighting is an important part of food photography.

Will artificial lighting still be necessary with natural light?
I have this like/dislike about the unpredictability of natural lighting.
More of like sha...

Akposy:

Try and plant scent leaf and other herbs in a small pot. They're life savers

My neighbours are enjoying my scent leaf, basil and rosemary plants as well as my yellow ata rodo. They just pluck and use..

Your neighbours must really love you.

ahnie:

Your combo is bae....I would try this with peak milk tomorrow afternoon
You're balling real hard.... Weldon.

Lol thank u
The idea just came out from nowhere.
You need to try it

mariahAngel:


Will artificial lighting still be necessary with natural light?
I have this like/dislike about the unpredictability of natural lighting.
More of like sha...



Your neighbours must really love you.

Sometimes it is necessary. Natural light can be unpredictable plus I love taking my pictures indoor.

Yes o

Akposy:
Spicy noodles| Suya X Masa

This food no belle full me at all. My gluttony level is increasing by the day.

Halcyon123 & other Josites. Where can one buy croaker fish and turkey in Jos Biko. I've been craving both for a long time, but no money. Today I manage get small money I couldn't find it anywhere....even chicken. I visited about 3 cold room but none had it. To make matter worse, rain beat me silly. All my efforts are futile....#sobs

I need this kind of food in my life right now

kilokeys:
What do u do with left over white rice?

Came out nice.

This food looks like cow vomit come beat me

Torie8:
Cornflakes with red apple for breakfast.
It actually tastes nice

if I comot ur teeth just now which kind combo be that

Akposy:

Try and plant scent leaf and other herbs in a small pot. They're life savers

My neighbours are enjoying my scent leaf, basil and rosemary plants as well as my yellow ata rodo. They just pluck and use..

Please come and be my neighbour

Petyprincess:

Thanks chef, you can serve as many as you want

Thanks

Akposy:

Wake up Senior Chef

You finish work.

Akposy:
Rice and ponmo/beef dodo sauce.
The softness of the dodo and ponmo is on another level.

Happy Sunday

Beautiful and inviting

Akposy:

Try and plant scent leaf and other herbs in a small pot. They're life savers

My neighbours are enjoying my scent leaf, basil and rosemary plants as well as my yellow ata rodo. They just pluck and use..

Please what do you use the yellow ata rodo for ?

I see it in the market but don't know what it's for spicing or garnishing

MJ01:



Please what do you use the yellow ata rodo for ?

I see it in the market but don't know if it's for spicing or garnishing

I use it to cook like normal pepper. It is spicier and more aromatic.

Prestonn:


Beautiful and inviting

Muchas gracias

Prestonn:


You finish work.

Thanks boss

glimpse:




Please come and be my neighbour

JBoss25:
I need this kind of food in my life right now

Have it bros. Good morning

Breakfast inspiration: Apple crisps and homemade banana ice cream. This is a plate of delicious yet healthy goodness.

For the Banana ice cream
Simply blend together yogurt, banana and condense milk.
After blending, freeze for about 3 - 5 hours.

For the Apple crisps filling
1 apple, peeled & diced
1 tablespoon sugar
1 teaspoon flour
1/2 teaspoon cinnamon

For the crisp topping:
1/8 cup brown sugar
1/8 cup oats
1 tablespoon flour
1 tablespoon cold butter.

Who is trying this? Happy new week

...continuation

Akposy:

I use it to cook like normal pepper. It is spicier and more aromatic.


Good morning

Thank you

Akposy:


Muchas gracias

Thanks boss

De nada.. Ahora hablas español