₦airaland Forum

Odewaleadesoye:

God bless you greatly sis.

Don't you think making a video will help too. You need to run a channel ma'am.

Well done once again.

You are most welcome. Writing is stressful enough. Making and editing videos is more work. I really do hope my posts are clear enough and I wouldn’t be needing videos for now.

1Sharon:
I'm so confused with the shelled periwinkles.Does it mean someone eating afang soap with the shelled periwinkles is going to spend time cracking the shells as they would a walnut?

Such a funny and sincere question. You suck it out. Premium afang soup experience. Lol

Mariangeles:
Bee ni, amo ounje to dun, owo lo paa.

Eleda mi pese owo ki iyawo mhi le ba se ounje aladun fun mi

folake4u:
Na person wey dey alive dey read oh.

You have not finished citing cases or your jurisprudence, you jump enter afang thread.


Which kind girl be this?

doggedfighter:
You have finished citing cases or your jurisprudence, you jump enter afang thread.


Which kind girl be this?

Food is important oh . And I miss home cooked food too!!!

pocohantas:
You are most welcome. Writing is stressful enough. Making and editing videos is more work. I really do hope my posts are clear enough and I wouldn’t be needing videos for now.



Such a funny and sincere question. You suck it out. Premium afang soup experience. Lol

Bia pocohontas, that palm I am seeing there, is that the palm of a 42 year old unmarried, ugly spinster?

Or you have changed your age?

I like that palm. Too fresh.

folake4u:
Food is important oh . And I miss home cooked food too!!!

Just a little while longer.

It will soon be over and you will have all the home cooked meal.

It's the pic 1 for me

This thread made me hungry.

I like soup a lot without the swallow.

This looks really filling and easy to cook too.


But the capital intensive no be here o

Just keep 10k for that pot of soup.

Good job, great cooking , pocohontas !

doggedfighter:
Just a little while longer.

It will soon be over and you will have all the home cooked meal.

We're vacating this Friday. Can't wait to leave here!

Omo, I don tire oh.

folake4u:
We're vacating this Friday. Can't wait to leave here!

Omo, I don tire oh.

Omo, see flexing.

To resume when?

doggedfighter:
Omo, see flexing.

To resume when?

Which flexing?! No flexing anything. They gave us only one week break, then we'd start court and law firm attachment immediately for 3months.

We'd now resume NLS back in June.

folake4u:
Which flexing?! No flexing anything. They gave us only one week break, then we'd start court and law firm attachment immediately for 3months.

We'd now resume NLS back in June.

You write exams upon resumption?

doggedfighter:
You write exams upon resumption?

No, we'd do SRC week, mock trials, portfolio assessment, then exams.

folake4u:
No, we'd do SRC week, mock trials, portfolio assessment, then exams.

Law isn't beans after all.

Keep pushing ,baby.

doggedfighter:
Law isn't beans after all.

Keep pushing ,baby.

Nor be beans oh.

Thank you Mama.

cashmyles:
Eleda mi pese owo ki iyawo mhi le ba se ounje aladun fun mi

Amin! Jeeeeeeeeeeeeesu!

Adura yin a gba.

pocohantas:
Yes babe. If you remember when cameroon pepper became a thing, it was expensive and spicy, you dare not touch mumsy’s cameroon pepper.

With time they started mixing it with Lord knows what and the potency dropped. Looking at it logically, the quantity they currently sell for N50 is not feasible or profitable, given the price of yellow pepper.

That’s true.

Now, it’s more plain, like black grounded pepper.

By the way, your blog is growing o. Well done.
Small time now, we go begin get endorsements

1Sharon:
I'm so confused with the shelled periwinkles.


Does it mean someone eating afang soap with the shelled periwinkles is going to spend time cracking the shells as they would a walnut?

Hahahahaaaa... Like using a stone to crack and eat it every time.

Nope. You simply suck it out from the open top. Lol..

doggedfighter:
Bia pocohontas, that palm I am seeing there, is that the palm of a 42 year old unmarried, ugly spinster?

Or you have changed your age?

I like that palm. Too fresh.

Sadly I haven’t. I am even thinking of increasing it. Don’t be deceived by the palm, I am not remotely young.

Mariangeles:
That’s true.

Now, it’s more plain, like black grounded pepper.

By the way, your blog is growing o. Well done.
Small time now, we go begin get endorsements

Thanks Maria. I hardly remember to check its growth. Let me check the numbers now sef.

Kobojunkie, have you had afang soup before?

Mariangeles:
Kobojunkie, have you had afang soup before?

Onye okwu n’uka.

pocohantas:
Onye okwu n’uka.

Get ready for questions o!

Mariangeles:
Get ready for questions o!

Make I kuku deactivate this account.

pocohantas:
Make I kuku deactivate this account.

As long as you know the botanical name of okazi, you don’t need to panic.

pocohantas:
NOW TO THE COOKING



Pic 1: What I had after I finished steaming all the choppables.
Pic 2: Waterleaf in
Pic 3: Water leaf has released its water content.
Pic 4: I saw these knorr cubes and bought them. I guess this means no MSG. How we go confirm?

Haven't seen that knorr cube before.
Check the label, if there is MSG, it will be there.

Nice one.
Afang soup the riverline way.

I regretted that I never ate periwinkle with shell.
What was I thinking?

On my to do list. I go suck this thing very well anytime I jam am.

Mariangeles:
Koboj.unkie, have you had afang soup before?

Lowkey you like stressed gist o

Quoting Kobo is an invitation to stressed gist.

Munzy14:
Lowkey you like stressed gist o

Quoting Kobo is an invitation to stressed gist.

Kobo doesn’t stress me, Kobo makes me laugh.

Especially when Kobo types Abeg, then puts the that follows.

By the way, I’m still not sure what Kobo is, that is why I keep typing Kobo.

Mariangeles:
Kobo doesn’t stress me, Kobo makes me laugh.

Especially when Kobo types Abeg, then puts the that follows.

By the way, I’m still not sure what Kobo is, that is why I keep typing Kobo.

Kobo sef....I see.

Kobo ji enye m vibe aunty gwegwegwe

Ya wuru nwoke, o dikwa egwu o.

Mariangeles:
Kobojunkie, have you had afang soup before?

Yes, I have!

Calabar Magic Soup

It's time to ban everyone not from Akwa Ibom or Cross Rivers descent from cooking Afang soup.


Like, the soup keeps getting low everyday. How do you use unshelled periwinkle to cook a whole celebrated Afang Soup? Do you think we are talking about melon or draw soup?

Whatsoever you mean by Yellow scotch bonnet, I and fellow Akwa Ibommites and Cross Riveranians can swear that that's strange.

The Afang getting bitter is as a result of not pounding it correctly if you are using mortar and pestle. The darker afang leaves found in the wild (bush) even gives better aroma and taste.

That was how I ate onion and ginger in Afang when I visited Rivers state. Ah ah!

Just bring this soup right. I'm up and ready. Oh my appetite!!!

You tried sha but I'd generously give you 6/10 as an Ibibio man who has been cooking afang since the age of 10yrs