Channah1:


Bon-apetit then. .

Channah1:


Give me money for stock fish now.
Your mouth like stock fish.

By the way, not every recipe must have stock fish. I like the outcome of this soup. No much drama. No unecessary clashing of taste.

Channah1:


Draw soup is not supposed to be thick for the viscosity to really come alive.

You don't know how to cook come and learn.

Channah1:


I wonder why you are stressing yourself over this issue of presentation and photography.
Yes, I know I post trash and crappy pictures but then I don't remember pressing any force button asking anyone to click or view. If you like you view otherwise take a walk instead of coming here to sound like I submitted a project on your table to mark or score for me.

Only a dumb person will be posting Thier food pics with thoughts that other people don't cook and eat in their houses. So, I wonder where you got that notion from. Grow up.

Live and let others live

Malory:
Your husband is really in bondage.

Malory:
Your husband is really in bondage.

Channah1:


Draw soup is not supposed to be thick for the viscosity to really come alive.

You don't know how to cook come and learn.

latolz:
Just imagine, and you are happily advertising this.. I don't know whether it's the eba or soup that looks terrible..

Channah1:


Taste this one, you'll have a change of mind. Trust me.

Zonefree:

Mercychen is not yet married. I believe she will change her cooking pattern when she marry. How can a sane woman cook soup without stockfish?

Zonefree:

You cook better than me? You that your foods always look like food for a violent god? You must be joking

Malory:
Your husband is really in bondage.

Malory:
Your husband is really in bondage.

Tosin9119:

You are a very rude being. Instead of you to take to correction, you are running your fingers to reply harshly and rudely to people. The sight of your food is eyesore. The soup looks like dog vomit.

Channah1:
Okra
Meat
Pomo
Ogbono
Bitter leaf
Uziza seeds
Uziza leaves
Fresh pepper
Opei
Crayfish
Oil
Ground Pepper

I pounded the uziza seed and added to the meat and pomo. I then added seasoning cubes with little water to simmer before addingmore water to cook it.


I then dissolved the opei with hot meat water and added to the boiling meat.
Dissolved the ogbono with oil and added the boiling meat stock. Let it done. Added bitter leaf at this stage.

I let the bitter leaf for a few secs and added the grated/, chopped okra, stired before finally adding the uziza leaves and brought it down immediately.

Last pics.
I turned my lafun lesekese and dished as e dey hot .

Lafun and bitter leaf okra soup ready and served.

Tosin9119:

You are a very rude being. Instead of you to take to correction, you are running your fingers to reply harshly and rudely to people. The sight of your food is eyesore. The soup looks like dog vomit.

Malory:
Your husband is really in bondage.

Channah1:


Draw soup is not supposed to be thick for the viscosity to really come alive.

You don't know how to cook come and learn.

Acidosis:


Since you intentionally post crappy pictures and presentation, then try to add "Graphics" next time.


...and yeah, this is a public space. Never forget that. The time you spent typing trash is enough to learn the proper way to present ordinary eba in a public space.

Malory:
Your husband is really in bondage.