Wagwanbrethren:

Lol. Make I laugh small🤣
You be vibe, mvena! 😉

ahnie:
Zoer oya coman impress me,wetin you cook?
Chef doscar,I do hope you're okay sir?
I missed seeing your meals.

zoer:


I didn't make anything again ooo....just drinking Gari and groundnut/kulikuli before going back..... But because of you i will make something tomorrow....

mariahAngel:
I call these Choco puffs.
They were so delicious.

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

derommyvent:
Ikokore (Water Yam Pottage).

Obavoh:
Guinea corn porridge.

Just dissolve Guinea corn flour in cold water then boil till it gets thick.

No need for milk or sugar. Very sweet

ahnie:
Mama onome's beans n plantain.

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

garriAndsugar:

they look unique

Kobojunkie:
How is awara made?

ahnie:

Gurasa hmmmmmm.
My goods would be coming from the north this week,I want to inconvenience my supplier a lil bit by pleading with her to help but gurasa for me and package it very well

I would run it with cold fanta.

Bintdawood:



Inyeee🙌🙌
U gerrrit.
Do you prepare it with kuli kuli or you just eat it like that?
I took mine with chilled sprite btw😅

ahnie:

The already prepared one....hope it won't Getty spoilt if it stays like 5 days on the road,but we'll packaged?

derommyvent:
Ikokore (Water Yam Pottage).

Bintdawood:
Its made from soya bean. Actually, awara is the Hausa name... Its tofu in English.

Otitipupa:

Recipe for this please

Newborn27:



Water yam
Blended pepper
Locust beans
Fish .meat..hides and skin
Palm oil
Water





How to cook Ikokore Ijebu

Peel the water yam...rinse and grate it using a manual grater..and set aside


Wash and cook the meat .fish...hide and skin


Extract the protein from the stock and add the blended pepper into the boiling stock with the locust beans..allow to cook for few minutes


Start making a dough of the blended water yam into the boiling stock/pepper

Allow to cook for some minutes

Add enough palm oil.and add the extracted protein..to the water yam...(do not cover the pot on fire?

After a while...turn with a turning stick and taste for perfection.



Your Ikokore is ready to be served with cold eba

#smiles

mariahAngel:
I call these Choco puffs.
They were so delicious.

Otitipupa:


Thanks bro. I can eat it with eba?

Bintdawood:



5 days... Gaskia with vegetables it'll definitely spoil😅 she should buy it for you without vegetables kawai.

Btw, you can make it yourself fa, ask her to buy plain gurasa and better grounded kuli kuli for you then you prepare it by yourself.

Newborn27:



Lol...I'm a lady.


It can be eaten with cold eva..some even eat it with bread.


Uniqueness of people's culture.#smiles

adecz:



Extrasoft Poundo & partners🍛 😀😀😀