See the tomatoes I bought yesterday,due to recent hike in everything,I decide to store up food for the year to avoid being caught unawares.


Although it hasn't been easy at all but with a man with four children,u have no option but to ensure u have the food at home and keep everyone moving.

Below is the tomatoes which cost me 15k at Deidei Market Abuja.

There is a reason they are called " PERISHABLES " in the forst place.


Who buys tomatoes for preservation for a year.

In atomic chemistry and physics, a phenomenon exists that is called half-life. By principle, it also exists in biological sciences. The half-life principle when it comes to food and its kinds theoritisizes that the quality of all kinds of foods in life reduces in quality each day until ut becomes ordinary shaft ( death process )

What i am saying in essennce is that it is to your great disadvantage to buy raw foods for long term storage because the nutritional components of the foods becomes broken and broken down by each day. You will eat it but what makes it nutritous and nourishing for the body completely breaks down molecularly and by the time you eat it after prolonged storage the butrients in it would have diminished by as much as 50-70% hence life by this principle encourages continous work so no one stores and refused to work further


I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage.

FarmPlanetNG:
You are indeed a clown and a joker. Who buys tomatoes for preservation for a year.

U didn't read it well. And if u did,u sounded like one who is extremely frustrated and weak minded.

I use 33line and I can store anything because of the constant light.

Read and don't be angry...we are not fighting ok.

You bought beans yesterday, today you bought tomatoes.


Salary earners, na una get this week. This January good for una body. My neighbor never off gen since yesterday.

FarmPlanetNG:
You are indeed a clown and a joker. Who buys tomatoes for preservation for a year. This only happens when the misinforned becomes weathy. And to make such a post only does nothing but project your IQ and poor level of understanding of life. In atomic chemistry and physics, a phenomenon exists that is called half-life. By principle, it also exists in biological sciences. The half-life principle when it comes to food and its kinds theoritisizes that the quality of all kinds of foods in life reduces in quality each day until ut becomes ordinary shaft ( death process )

What i am saying in essennce is that it is to your great disadvantage to buy raw foods for long term storage because the nutritional components of the foods becomes broken and broken down by each day. You will eat it but what makes it nutritous and nourishing for the body completely breaks down molecularly and by the time you eat it after prolonged storage the butrients in it would have diminished by as much as 50-70% hence life by this principle encourages continous work so no one stores and refused to work further


I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage. Do not repeata this again. Eat, thank God for provision and pray to have for the future

Are u a doctor,even if u are but u eat iced fish and all sorts.

Storing of food didn't start today therefore,keep ur education to urself. The Egyptians stored food,Americans do and I don't care how u see it.

I am purely someone who buys in large quantity and that didn't start today and neither is it going to stop soon.

So keep ur advice for now.

The economic situation don't even understand the nutritional aspect of ur talk for now.

Nice2023:




Are u a doctor,even if u are but u eat iced fish and sorts.

Storing of food didn't start today therefore,keep ur education to urself. The Egyptians stored food,Americans do and I don't care how u see it.

I am purely someone who buys in large quantity and that didn't start today and neither is it going to stop soon.

So keep ur advice for now.

The economic situation don't even understand the nutritional aspect of ur talk for now.

I posted it to deliver the ones you are going to miseducate.


I did patiently explain it to you scientifically. So asking me of fishes are atored using ice or not ?


That is because the time it takes for the nutriotional contents to dissolve is different from one food to another. For tomatoes, it is extremely short, same for all vegetables. I am a believer in food storage, but excessive food storage that preserves the food nutients is one that must be studied before applying. Example preserving tomatoes by grinding and places like sesame oil over it preserves as much of its butrients as possible.


I am never against the concept of food storage but embracing the concepts as you are brandisging it is nothing but lack of education. The money you are trying to save is far more thab the equvalent of buying it regularly at the peak quality form.



Whether you buy in bulk or not thats your headache. I cant remember the year i bought in bits either. But buying tonatoes to store for a years use is simply pure lack of education

FarmPlanetNG:



I posted it to deliver the ones you are going to miseducate.


I did patiently explain it to you scientifically. So asking me of fishes are atored using ice or not ?


That is because the time it takes for the nutriotional contents to dissolve is different from one food to another. For tomatoes, it is extremely short, same for all vegetables. I am a believer in food storage, but excessive food storage that preserves the food nutients is one that must be studied before applying. Example preserving tomatoes by grinding and places like sesame oil over it preserves as much of its butrients as possible.


I am never against the concept of food storage but embracing the concepts as you are brandisging it is nothing but lack of education. The money you are trying to save is far more thab the equvalent of buying it regularly at the peak quality form.



Whether you buy in bulk or not thats your headache. I cant remember the year i bought in bits either. But buying tonatoes to store for a years use is simply pure lack of education

E don do na who vex you bayi

Pussyisgud:


E don do na who vex you bayi

We musbt misinform the public.

Zonefree:
You bought beans yesterday, today you bought tomatoes.

Salary earners, na una get this week. This January good for una body. My neighbor never off gen since yesterday.

are you not earning salary abi you don’t have a job

Biko, allow the rich men spend their money in peace! They are not a like you that use just a piece of boiled egg to celebrate Christmas!! . Stingy ko ko!!

Shame!!!

Jennyclay:
are you not earning salary or you don’t have a job

Biko, allow the rich men spend their money in peace! They are not like you that use just a piece of boiled egg to celebrate Christmas!!

Shame!!!

If no be aboki maisha wey dey give you indomie and egg every night after kpensh at the back of truck, can you afford egg?

Zonefree:
You bought beans yesterday, today you bought tomatoes.


Salary earners, na una get this week. This January good for una body. My neighbor never off gen since yesterday.

My brother,no be salary I dey use.

I use my passive income to sort my family expenses out.

Mr Nice, a business has been birthed via your post.

Please I want to discuss privately with you in regards that post you made about beans.

Wow! Interesting.

Its a good buy. Here in Lagos the women will be shouting," I got a basket of tomatoes 38k bla bla.. we don't know if they are saying the truth.

5 pieces of tomatos is 200 naira. They are ripping us in this Lagos. Better to even be buying in bulk but for singles like us, it will get spoilt if not used up on time. That is why we keep buying the quantity we can easily use up while it's still fresh. Nigerias epileptic power supply is not friendly with perishable foods.

Your wife is a lucky woman.
God please give me this kind of caring husband who knows it's his duty to cater for his family in Jesus name I pray.
Amen.

Zonefree:
You bought beans yesterday, today you bought tomatoes.


Salary earners, na una get this week. This January good for una body. My neighbor never off gen since yesterday.

This one is not in your league o. He's not those men that ask what a woman will bring to the table.
Op na man abeg.

Nice2023, you be man. Ignore those people calling you a clown. We know those who are clowns and you're not one of them.

FarmPlanetNG:
You are indeed a clown and a joker. Who buys tomatoes for preservation for a year. This only happens when the misinforned becomes weathy. And to make such a post only does nothing but project your IQ and poor level of understanding of life. In atomic chemistry and physics, a phenomenon exists that is called half-life. By principle, it also exists in biological sciences. The half-life principle when it comes to food and its kinds theoritisizes that the quality of all kinds of foods in life reduces in quality each day until ut becomes ordinary shaft ( death process )

What i am saying in essennce is that it is to your great disadvantage to buy raw foods for long term storage because the nutritional components of the foods becomes broken and broken down by each day. You will eat it but what makes it nutritous and nourishing for the body completely breaks down molecularly and by the time you eat it after prolonged storage the butrients in it would have diminished by as much as 50-70% hence life by this principle encourages continous work so no one stores and refused to work further


I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage. Do not repeata this again. Eat, thank God for provision and pray to have for the future

With all due respect sir, am not calling you a gourmand neither am I saying you are hungry buh the truth is even with all this your academic brilliance and food is prepared for you from the foodstuffs that the gentleman is showing us here that he is storing up, u'll still jump at it and devour... Thank you for understanding

Quite cheap.

Why not blend two-third of the tomatoes to conserve freezer space. Buying is one part, storage and preservation tends to be harder.

FarmPlanetNG:
You are indeed a clown and a joker. Who buys tomatoes for preservation for a year. This only happens when the misinforned becomes weathy. And to make such a post only does nothing but project your IQ and poor level of understanding of life. In atomic chemistry and physics, a phenomenon exists that is called half-life. By principle, it also exists in biological sciences. The half-life principle when it comes to food and its kinds theoritisizes that the quality of all kinds of foods in life reduces in quality each day until ut becomes ordinary shaft ( death process )

What i am saying in essennce is that it is to your great disadvantage to buy raw foods for long term storage because the nutritional components of the foods becomes broken and broken down by each day. You will eat it but what makes it nutritous and nourishing for the body completely breaks down molecularly and by the time you eat it after prolonged storage the butrients in it would have diminished by as much as 50-70% hence life by this principle encourages continous work so no one stores and refused to work further


I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage. Do not repeata this again. Eat, thank God for provision and pray to have for the future

God bless your brain

DivinegiftofGod:
Its a good buy. Here in Lagos the women will be shouting," I got a basket of tomatoes 38k bla bla.. we don't know if they are saying the truth.

5 pieces of tomatos is 200 naira. They are ripping us in this Lagos. Better to even be buying in bulk but for singles like us, it will get spoilt if not used up on time. That is why we keep buying the quantity we can easily use up while it's still fresh. Nigeria epileptic power supply is not friendly with perishable foods.

Your wife is a lucky woman.
God please give me this kind of caring husband who knows it's his duty to cater for his family in Jesus name I pray.
Amen.

I wish u all the best.
It surely will happen in ur life.

pocohantas:
Quite cheap.

Why not blend two-third of the tomatoes to conserve freezer space. Buying is one part, storage and preservation tends to be harder.

Yes we did!
My wife blended half and cooked stew with it and gave some to my nanny.

Pussyisgud:


E don do na who vex you bayi

He's saying the truth.

You don't store fruits or vegetables in a freezer for prolonged periods of time. They will always get bad

SeeWahala:


He's saying the truth.

You don't store fruits or vegetables in a freezer for prolonged periods of time. They will always get bad

U too dey follow his kind of mentality. Our forefathers stored food and they used different methods.

Read below:
MADGETECH BLOG

7 Ancient Methods of Food Preservation
Posted on November 16, 2021 by MadgeTech Marketing

Since the beginning of time, humans had to get creative when it came to survival. Ancient cultures around the world had to harness nature for local food sources while acclimating to the climate. Whether hunting or harvesting, food preservation allowed man to plan ahead and form a food supply. This was not only crucial for survival, but also for putting down roots and establishing communities.

As ancient cultures were adapting, they discovered techniques that have now become basic methods of food preservation.

Drying
The earliest form of curing meat was dehydration using the sun or wind. Dehydration dates back to the Middle East and oriental cultures that dried foods in the hot sun as early as 12,000 B.C. In regions without enough sunlight or wind, “still houses” were built and heated using fire to dry fruits, vegetables, and herbs.
Curing
As a form of dehydration, early cultures used salt to help dry out foods. The curing of meats and seafood not only preserves the taste and texture but also prevents the growth of harmful pathogens that need moisture to survive.
Freezing
In climates that experience freezing temperatures, freezing was an obvious method of preservation. Food was buried underground or in the snow for preservation throughout the winter. This method led to the construction of “icehouses” or “iceboxes” for storage until the 1800’s when artificial refrigeration was invented.
Fermenting
A valuable method of preservation, fermentation prevents food from spoiling by using microorganisms to destroy harmful pathogens. The production of acid or alcohol during fermentation creates vitamins making fermented foods more nutritious and flavorful.
Pickling
A form of fermentation, pickling preserves foods in vinegar produced by starches or sugars. Pickling may have originated when food was placed in soured wine or beer to preserve it. It’s believed Indians were the first people in Asia to make cucumber pickles more than 3,000 years ago.
Sugaring
Known to the earliest cultures, sugaring preserves food in honey or sugar. The sugar not only sweetens but draws out water from harmful pathogens, which dehydrates and destroys them. The ancient Greeks and Romans mastered the technique of using heated sugar and fruit pectin which we have come to know as jams, jellies, and preserves.
Canning
Dating back to the 1790s, canning is the newest method of food preservation which involves the heating and cooling of food in jars or cans. Heating destroys harmful pathogens, while cooling creates a vacuum seal to prevent contamination and deterioration.

Nice2023:



U too dey follow his kind of mentality. Our forefathers stored food and they used different methods.

Read below:
MADGETECH BLOG

7 Ancient Methods of Food Preservation
Posted on November 16, 2021 by MadgeTech Marketing

Since the beginning of time, humans had to get creative when it came to survival. Ancient cultures around the world had to harness nature for local food sources while acclimating to the climate. Whether hunting or harvesting, food preservation allowed man to plan ahead and form a food supply. This was not only crucial for survival, but also for putting down roots and establishing communities.

As ancient cultures were adapting, they discovered techniques that have now become basic methods of food preservation.

Drying
The earliest form of curing meat was dehydration using the sun or wind. Dehydration dates back to the Middle East and oriental cultures that dried foods in the hot sun as early as 12,000 B.C. In regions without enough sunlight or wind, “still houses” were built and heated using fire to dry fruits, vegetables, and herbs.
Curing
As a form of dehydration, early cultures used salt to help dry out foods. The curing of meats and seafood not only preserves the taste and texture but also prevents the growth of harmful pathogens that need moisture to survive.
Freezing
In climates that experience freezing temperatures, freezing was an obvious method of preservation. Food was buried underground or in the snow for preservation throughout the winter. This method led to the construction of “icehouses” or “iceboxes” for storage until the 1800’s when artificial refrigeration was invented.
Fermenting
A valuable method of preservation, fermentation prevents food from spoiling by using microorganisms to destroy harmful pathogens. The production of acid or alcohol during fermentation creates vitamins making fermented foods more nutritious and flavorful.
Pickling
A form of fermentation, pickling preserves foods in vinegar produced by starches or sugars. Pickling may have originated when food was placed in soured wine or beer to preserve it. It’s believed Indians were the first people in Asia to make cucumber pickles more than 3,000 years ago.
Sugaring
Known to the earliest cultures, sugaring preserves food in honey or sugar. The sugar not only sweetens but draws out water from harmful pathogens, which dehydrates and destroys them. The ancient Greeks and Romans mastered the technique of using heated sugar and fruit pectin which we have come to know as jams, jellies, and preserves.
Canning
Dating back to the 1790s, canning is the newest method of food preservation which involves the heating and cooling of food in jars or cans. Heating destroys harmful pathogens, while cooling creates a vacuum seal to prevent contamination and deterioration.

Oga, read to learn and understand. Food has different types and are stored in different ways especially as you claim you want to store some yourself for more than 6 months at a time

Fruits and vegetables are not to be stored frozen for extended periods of time because they will get bad no matter what.

If you think we are talking thrash then go ahead, you will learn

SeeWahala:


Oga, read to learn and understand. Food has different types and are stored in different ways especially as you claim you want to store some yourself for more than 6 months at a time

Fruits and vegetables are not to be stored frozen for extended periods of time because they will get bad no matter what.

If you think we are talking thrash then go ahead, you will learn

Sorry I wasn't taking to u.

U are too low grade for us to start any argument.

U just open ur dirty mouth to talk.

Do research and stop being a public fool.

Nice2023:




Sorry I wasn't taking to u.

U are too low grade for us to start any argument.

U just open ur dirty mouth to talk.

Do research and stop being a public fool.

😆 Hahahaha see who dey do research lol

You went and bought a mountain of tomato to store lol, no pepper or onions too, why? so where you go store the pot of stew and soup wey you go cook? Abi na only tomato you go chop?

God go help you bro. 🙏

FarmPlanetNG:
You are indeed a clown and a joker. Who buys tomatoes for preservation for a year. This only happens when the misinforned becomes weathy. And to make such a post only does nothing but project your IQ and poor level of understanding of life. In atomic chemistry and physics, a phenomenon exists that is called half-life. By principle, it also exists in biological sciences. The half-life principle when it comes to food and its kinds theoritisizes that the quality of all kinds of foods in life reduces in quality each day until ut becomes ordinary shaft ( death process )

What i am saying in essennce is that it is to your great disadvantage to buy raw foods for long term storage because the nutritional components of the foods becomes broken and broken down by each day. You will eat it but what makes it nutritous and nourishing for the body completely breaks down molecularly and by the time you eat it after prolonged storage the butrients in it would have diminished by as much as 50-70% hence life by this principle encourages continous work so no one stores and refused to work further


I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage. Do not repeata this again. Eat, thank God for provision and pray to have for the future

Don’t scare people with English, food lose it value yes but some type storage keeps and retain the nutritious value for a long time

FarmPlanetNG:
∆ I am saying aby storage of tomatoes, vegetables, pepper for long term is a disadvantage. Do not repeata this again. Eat, thank God for provision and pray to have for the future

What in the world are you going about?

Nice2023:



I wish u all the best.
It surely will happen in ur life.

Amen.
Thanks.

The farm guy and the seewahala friends are terrible guys.


Why won't they go to supermarkets to educate them about tomatoes storage...na here una dey get get mouth.

Trouble souls.

Panic buy

obinna58:

Don’t scare people with English, food lose it value yes but some type storage keeps and retain the nutritious value for a long time

The food is preserved. But the nutrients in it is heavily diminished. I know you are a farmer.but it is beyond your knowledge. Most scientists on earth do not even know food half life exists

ibechris:
The farm guy and the seewahala friends are terrible guys.


Why won't they go to supermarkets to educate them about tomatoes storage...na here una dey get get mouth.

Trouble souls.

I made a comment based on factual scientific knowledge. You can fight with someone else. Plus. Food half life is a scientific phenomenon that only few on earth know. Its better to be educated than fold the fist when challenged with information