₦airaland Forum

cococandy:
It is fried rice day. I'm making fried rice too.

So chillisauce you have special pliers for crab

Do you have a hammer too?

I have all essential tools in my house.
Nice, your fried rice

indomie wt fried egg and chicken

tchiwinnie:
indomie wt fried egg and chicken

Yummylicious.

Hi Guyz!
Its been a while I logged on with my username, can't even recollect what it originally was. I guess after the Nairaland freeze or virus attack, I was "reborn".
Well here's kidney sauce & rice for your delight!
Ps. I know it isn't the right forum, but am most comfy here, so anyone who has a job for an accountant or mgt position in PH should please let me know.
Just moved into town & the boredom is killing.
Thanks Guyz!

opella:
Lovely! Would you mind sharing the recipe? I so love fried rice with less oil.

Sorry dear. Saw this late

3 cups of rice
Carrot {about 3 big sizes}
Green beans {2 cups}
Sweet Peas {small tin}
Sweet corn{small tin}
Green pepper {1 big size}
Liver {300g}
Meat {2kg}(chicken, beef or goat meat)
I used chicken
Vegetable oil {15cl}
Onions {One bulb}
Curry powder
Turmeric (coloring spice) {2 T/spoons}
Salt and pepper to taste

Parboil the goat meat, chicken or any other with all the necessary ingredient (salt, onions, thyme spice, curry powder, and any other spice of choice) the good thing is that you can chose your spices and flavors. Allow the meat to cook for ten to fifteen minutes, taste for salt, then pick out and grill, deep fry or barbecue.
(I fried mine.)

Chop the cabbage, green beans, carrot, liver and set aside.
Fry the liver if you want. I like to fry mine

Remove the white center seeds from the green and red bell peppers and also slice.

Parboil the rice also and cook with half of the juice obtained from parboiling the meat (water from the meat) and two to three cups of water, cook until it is almost done.
Set aside

Set your cooking pot on fire, allow to dry, then pour in about 10cl of groundnut or vegetable (or margarine) If you want to use cooking margarine a sachet would be enough.

Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.

Stir for 1-2 minutes then add the curry powder. Add the cabbage, stir, add the meat juice (water from the meat), add ground pepper (optional), add the chopped fried liver, add 1-2 cubes of maggi or knorr then stir and taste.

You would have a yellowish mixture which would often taste overly spiced, don’t worry the rice would balance the taste. (If it doesn’t taste overly spiced it is advisable to add another cube of maggi and salt so it doesn’t become tasteless after you add the white rice.

If you are satisfied with the taste then add the green and red bell pepper, sweet corn and sweet peas, stir, add the almost-done white rice, stir, cover your pot and
cook for 5 to 10 minutes, you are done with fried rice.

Home made burger.

Minced meat
Cheese
Mayonnaise
Avocado
Bacon
Burger bread


Washed down with coke and whiskey

Niiiice

Chillisauce:
Home made burger.

Minced meat
Cheese
Mayonnaise
Avocado
Bacon
Burger bread


Washed down with coke and whiskey

Lunch today at work,

Left over from pikin's dinner
Greek yoghurt
Chips
A Bartlett pear

cococandy:
Niiiice

Thanks

cococandy:
Sorry dear. Saw this late

3 cups of rice
Carrot {about 3 big sizes}
Green beans {2 cups}
Sweet Peas {small tin}
Sweet corn{small tin}
Green pepper {1 big size}
Liver {300g}
Meat {2kg}(chicken, beef or goat meat)
I used chicken
Vegetable oil {15cl}
Onions {One bulb}
Curry powder
Turmeric (coloring spice) {2 T/spoons}
Salt and pepper to taste

Parboil the goat meat, chicken or any other with all the necessary ingredient (salt, onions, thyme spice, curry powder, and any other spice of choice) the good thing is that you can chose your spices and flavors. Allow the meat to cook for ten to fifteen minutes, taste for salt, then pick out and grill, deep fry or barbecue.
(I fried mine.)

Chop the cabbage, green beans, carrot, liver and set aside.
Fry the liver if you want. I like to fry mine

Remove the white center seeds from the green and red bell peppers and also slice.

Parboil the rice also and cook with half of the juice obtained from parboiling the meat (water from the meat) and two to three cups of water, cook until it is almost done.
Set aside

Set your cooking pot on fire, allow to dry, then pour in about 10cl of groundnut or vegetable (or margarine) If you want to use cooking margarine a sachet would be enough.

Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.

Stir for 1-2 minutes then add the curry powder. Add the cabbage, stir, add the meat juice (water from the meat), add ground pepper (optional), add the chopped fried liver, add 1-2 cubes of maggi or knorr then stir and taste.

You would have a yellowish mixture which would often taste overly spiced, don’t worry the rice would balance the taste. (If it doesn’t taste overly spiced it is advisable to add another cube of maggi and salt so it doesn’t become tasteless after you add the white rice.

If you are satisfied with the taste then add the green and red bell pepper, sweet corn and sweet peas, stir, add the almost-done white rice, stir, cover your pot and
cook for 5 to 10 minutes, you are done with fried rice.

Thank you so much dear, I appreciate. I have some questions though.
Won't I cook the liver before frying?
What of the tumeric, you didn't mention it in the cooking procedure.
Lastly, the cabbage, what quantity is needed for 3 cups of rice.

Sorry for too many questions, I just want to get it right when I prepare it next week.

opella:
Thank you so much dear, I appreciate. I have some questions though.
Won't I cook the liver before frying?
What of the tumeric, you didn't mention it in the cooking procedure.
Lastly, the cabbage, what quantity is needed for 3 cups of rice.

Sorry for too many questions, I just want to get it right when I prepare it next week.

You add turmeric same time you add curry

Of course you should boil the liver before frying I assumed you already knew. My bad.

Just a little cabbage will do.
I didn't even add up to a quarter of a small cabbage in mine because I don't like to see it after it is cooked.
You can decide not to add if you want to. Won't make much of a difference

cococandy:
You add turmeric same time you add curry

Of course you should boil the liver before frying I assumed you already knew. My bad.

Just a little cabbage will do.
I didn't even add up to a quarter of a small cabbage in mine because I don't like to see it after it is cooked.
You can decide not to add if you want to. Won't make much of a difference

Thanks again. Will post the pix when I cook it next week hopefully.

Dis na temptation

Babymama1:
In less than 9 minutes
To nu CHineke anyi!!!

did u cook that?

Just came back from school, and quickly prepared noodles with plantain, egg and beans
datalossvictim1, nne bia k'anyi rie nri

CFCfan:
Just came back from school, and quickly prepared noodles with plantain, egg and beans
datalossvictim1, nne bia k'anyi rie nri

Aawwww cheru k'am weta ngazi m

CFCfan:
Just came back from school, and quickly prepared noodles with plantain, egg and beans
datalossvictim1, nne bia k'anyi rie nri

I hope you woke up nwokem after this solid meal...chai!! Beans, eggs, noddles all together kwa!! U try!!

sunnshyn:
I hope you woke up nwokem after this solid meal...chai!! Beans, eggs, noddles all together kwa!! U try!!

I'm now awake

Buying some ingredients

CFCfan:
Just came back from school, and quickly prepared noodles with plantain, egg and beans
datalossvictim1, nne bia k'anyi rie nri

Na wa for this end time food combination

Herzumpther:
arpaly
Lol.
Yes I can boil egg, cook rice, banga, ogbono, bitter leaf soup, oha soup and many more. I can pound yam and many more, all I need is all this your imported recipes I see here.
Pics of me making banga soup and some of my cooking too. abeg na charcoal I use so manage my today's kitchen, tomorrow will be better.

You will go far in life.
You just earned my respect!

okwentency:
You will go far in life.
You just earned my respect!

Awww....thank you sir.
Good morning.

okwentency:
You will go far in life.
You just earned my respect!

Marry her naaaa, she is a good wife material, proud and contented with what she has.
Truly tomorrow go better.

Ilovenigeria:
Marry her naaaa, she is a good wife material, proud and contented with what she has.
Truly tomorrow go better.

Lol. abeg no kill me with laugh o.
Thanks dear, I'm contented what I have o and
surly tomorrow go better even tho no be from my
head, e go come from my children head and I go
definitely cook for all this fine fine kitchen wey I
dey see for here.

Herzumpther:
Lol. abeg no kill me with laugh o.
Thanks dear, I'm contented what I have o and surly tomorrow go better even tho no be from my head, e go come from my children head and I go definitely cook for all this fine fine kitchen wey I dey see for here.

I love you muaaaah.

It will surely be better in this your era.

Ilovenigeria:
I love you muaaaah.

It will surely be better in this your era.

Amen.
It's not our fault we are who we are so we only hope tomorrow will be better and not pretend about who we really are.
BTW I love your moniker.

Herzumpther:
Crab hand I'm scared of crab.

ordinary crab!
Just try it, its worth it. wash very well then steam it with pepper and salt.
you might want to close your eyes while eating it though

Herzumpther:
Lol. abeg no kill me with laugh o.
Thanks dear, I'm contented what I have o and
surly tomorrow go better even tho no be from my
head, e go come from my children head and I go
definitely cook for all this fine fine kitchen wey I
dey see for here.

Been following your post here, I can assure that with your attitude, e go come from your head wella, never stop believing or underestimate yourself my dear.

Kimoni:
Been following your post here, I can assure that with your attitude, e go come from your head wella, never stop believing or underestimate yourself my dear.

OK thanks.
Amen, it will come from my head.

Chillisauce:
ordinary crab!
Just try it, its worth it. wash very well then steam it with pepper and salt.
you might want to close your eyes while eating it though

Lol.

Breakfast is served! .

Herzumpther:
OK thanks.
Amen, it will come from my head.

I love these lady.
I can see your future is bright and you will surely get there.

*kisses*