jagugu88li:


Better yet, you can just simply walk on water

lmao

shaybebaby:
You may call me prawn ambassador.

Thought I'd show what the various items of sea food look like before being cooked.
Pic Numero Uno- Mussels, not cooked as yet.. Straight from the sea.

Pic Numero Due- sea food stall in the market, where the mussels and other bits were purchased for my tummy.

PIC Numero tre- Polpo aka octopus.

Seriously

Ogbono soup

jagugu88li:
Happy weekend

My husband is 3years old today. He is currently wearing rainboots yet the humidity is unbearable....sunshine through and through. Thumb in mouth and the other hand is seriously pinching the ear. Alnaas ladayna hawlana....got to ahbuhum

Recipe pls

jazzyjazz:
Egusi and Semo for the husbae

Ignore the dirty blender I had just finished blending tomatoes for stew

Dinner- Spaghetti and Egg

Bake and decorated today

cutiereborn:

Recipe pls

Will do so later today, okay? There's small humans here behaving like we in a circus

So i cook a whole lot but never occured to me to share despite following this topic for more dan a year nw....so here s wat was made for my sef and boo to last for 3weeks minimum.
Fried stew for rice
Ogbono for me
Egusi for boo
Vegetable for two both of us..lolz

Oven smoked Fish and pomo stew
Fried meat and turkey stew

turkey scent leave ogbono with semo ,


last night dinner that refused to upload

jagugu88li:
1. Steamed potato and cauliflower
2. Mozzarella talahaya
3. Their plates (I should have kids of my own soon)
4. My plate

I'll have the mozzarella talahaya with rice please... I hope it's allowed

had to follow madam jazzjazz footsteps tonight



egusi with scent leaves, sliced ponmo and turkey , don't mind me I just love scent leaves and turkey these days. today dinner

Happychildlove:
had to follow madam jazzjazz footsteps tonight



egusi with scent leaves, sliced ponmo and turkey , don't mind me I just love scent leaves and turkey these days. today dinner

you are trying

afilaka:
Oven smoked Fish and pomo stew
Fried meat and turkey stew

I want to immerse myself in your banga soup

cutiereborn:

Seriously

AfroSamurai:
have you tried Barricuda? Men the taste was heavenly.

No, I don't even think I've ever seen one before seeing this pic.

TissuePaper:
lei mi piace

Ti piace Vitiligo?

afilaka:
So i cook a whole lot but never occured to me to share despite following this topic for more dan a year nw....so here s wat was made for my sef and boo to last for 3weeks minimum.
Fried stew for rice
Ogbono for me
Egusi for boo
Vegetable for two both of us..lolz

madam this ur egusi is calling out to me ooooo. where i fit wash hand

After it was all cooked.

No carbs, just seafood and it was yum.

shaybebaby:

Ti piace Vitiligo?

cosa c'è da non amare

shaybebaby:

No, I don't even think I've ever seen one before seeing this pic.

wow. Try it, you just might like it.

pemiakd:
Ogbono soup

This looks like the yin yang symbol. Nice

shaybebaby:
After it was all cooked.

No carbs, just seafood and it was yum.

Octopus in the 2nd pic right ?

HaneefahRN:
Been a quiet follower of the thread
First post alert!
Porridge with efo riro and fish.

Welcome babe, long time. Is it still remaining?
I'm interested

---

I was watching TV, my plantain burnt small.
I'm still wife material biko

How did you prepare this please.

jagugu88li:
1. Steamed potato and cauliflower
2. Mozzarella talahaya
3. Their plates (I should have kids of my own soon)
4. My plate

Yam porridge with plantain

Happychildlove:
had to follow madam jazzjazz footsteps tonight



egusi with scent leaves, sliced ponmo and turkey , don't mind me I just love scent leaves and turkey these days. today dinner

ma'am you be legit joor.. no be like that babe Wey get small stomach.. dey chop small small food.

beta fufu..


carry go ma

pocohantas:

Welcome babe, long time. Is it still remaining? I'm interested

---

I was watching TV, my plantain burnt small. I'm still wife material biko

women ehn!!!
you have rice and plantain... you still dey long throat for another food.
leave that food for Us na
haba!

cutiereborn:
He likes to munch on them like a snack

sorry ma o

is this 404

I have a friend that likes to munch that level too. he said the taste is out of this world

lol

souloho19:


This looks like the yin yang symbol. Nice

Thanks

cutiereborn:

Recipe pls

1cup unsweetened cocoa powder
2 cups boiling water
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 dateaspoon salt
1/2 teaspoon baking powder
1 cup butter, softened
2 1/2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Stir together the cocoa and boiling water from the first set of ingredients. Set aside to cool. Sift together the flour, baking soda, salt and baking powder, set aside.

In a large bowl, cream together the butter and sugar. Beat in the egg. You must beat them 1 at a time, then stir in the vanilla. Add the dry ingredients alternately with the cocoa mixture. Mix only until combined. Divide same portion between the three prepared pans, and spread the batter out flat.

Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Cool cakes on a wire rack.

In a medium bowl, whip the heavy cream and vanilla. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Place the plain layer on the top. Frost the sides with the chocolate buttercream frosting. Make sure to trim your cake for better shaping

Then as you can see, you can accessories it according to how you want in. I chose kitkat and strawberries, candy too.

Zaynie, my book is out