₦airaland Forum

geekybabe:
You can't be watching weight with all that butter.

zaynie:
I have a friend that has vitiligo.
It didn't appear until he went to the US.
His wife moved too and now she has it too.
I see how much it has affected them both.
This is the same reason Michael Jackson bleached and peeled himself, because he would rather be fair than be with patches.
They weren't born that way, it happened to them through no fault of theirs.
Talking about vitiligo like he is a leper.

Go and see highly paid models that have vitiligo.

Seahawk:
Stewed and baked chicken served with couscous because I’ve been eating too much rice.
Couscous is a good alternative to rice

Seahawk:
Stewed and baked chicken served with couscous because I’ve been eating too much rice.
Couscous is a good alternative to rice

Seahawk:
Stewed and baked chicken served with couscous because I’ve been eating too much rice.
Couscous is a good alternative to rice

snipesdam:
hmm the last time i tried making couscous i threw away the pot. I couldn't eat it. It was so eye catching but didn't taste good.

sunbestie:
Abeg I want only d chicken yes just d chicken plssßssss

TissuePaper:
Chai

Sometimes I feel I'm paying too much for good food, all this is what your hubby will enjoy free of charge.

Please send over an exact replica of yourself ..need her for urgent business

Ada243:
3. Semo and bitterleaf soup
4. Meat pies

Seahawk:
I think I’ll make meatpie today because of your post

Seahawk:
Stewed and baked chicken served with couscous because I’ve been eating too much rice.
Couscous is a good alternative to rice

Ada243:
Haha today? This night? U have all the recipes at home?

CDCEO001:
Now tell me what to do with all the saliva in my mouth now, if i swallow it another will come again.

I like the chicken ooo!
Is that couscous rice, corn or?

Seahawk:
it’s couscous

CDCEO001:
Ok thanks, I thought there was different kind of couscous.
When i was in Douala, I used to eat one they called couscous maize.

Seahawk:
I made it like jollof rice. With the extra sauce I used for stewing the chicken.

Cook only for 5 mins. Turn off the heat and leave it to absorb the extra juice while covered. Fluff with a fork and serve . It won’t be soggy that way and it will have the same taste as jollof rice.

Couscous can be tasteless and soggy if not made well.

snipesdam:
I won't try it again. I don't think I like couscous. I did make it like fried rice. The aroma no be here to eat am wahala. My sister and brother mocked me eeeh

Seahawk:
It’s morning here and I just went to Walmart (after I quoted you) to get the potatoes. So I’m making it today