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I don't know what happened... I'd say my crazy culinary side was at work here
Custard with floating nuts went down with sardine toast bread

I don't know what happened... I'd say my crazy culinary side was at work here

Custard with floating nuts went down with sardine toast bread

Thegamingorca:
Good God what's that rice doing in the corner?

I was shocked when it tasted like our jollof rice. The food was good!

Akposy:

Hello sir,

I'm not happy with you at all. Why did you overthrow me on this space? This isn't fair... you're taking my shine

Nice dishes! I salute your culinary skills..

It's good to be back. I see madam cococandy and others

Sorry my chairman
No worry I don shift comot from road

Moboj:
Will you eat the beads too
I'm an Arabush o
Are those bead's?

Ileke idi ni

Darkseid:
Sorry my chairman No worry I don shift comot from road

Thanks boss

Fresh from Chef Lucien

Sandra23:
Jollof/fried rice and coleslaw

Instagram: @mistecafe

This is overkill.


Is this the kinda stuff you pack in lunchboxes for your kids?

Good God.

Sandra23:
Pictures are the beauty of great meals

Look at how it glowwwwws

KingTom:
Fresh from Chef Lucien

I've always loved ducks


Good God

Beauty in its best form; FOOD!

Akposy:
I don't know what happened... I'd say my crazy culinary side was at work here

Custard with floating nuts went down with sardine toast bread

Is that.........garrrrrrrrriiiiiii and groundout....make wayy.


Or is that milk

Sandra23:
Beauty in its best form; FOOD!

Hmmm nice

Akposy:
I don't know what happened... I'd say my crazy culinary side was at work here

Custard with floating nuts went down with sardine toast bread

Everything stew.

See as custard grow Bobbie hmm

Lol.
This is what we’re selling on mistecafe o!
We have mini pack which is just enough for kids. This is adult pack though.
Very affordable!!

Thegamingorca:
This is overkill.


Is this the kinda stuff you pack in lunchboxes for your kids?

Good God.

I know right! Good Food is life!!

Thegamingorca:
Look at how it glowwwwws

Moboj:
Snail dish killing it everytime
Fufu with Yoruba Bitterleaf and Egusi soup with 6 varieties of snail meats
The Ishawuru
The Pobo
Achantina Achantina
Achantina Fulica
Achantina Marginata
And another specie of Marginata's

Guy see fooood

Thank you!

Thegamingorca:
Hmmm nice

Hey good to have you back. We missed you.

Lol no one can steal your shine.

Akposy:

Hello sir,

I'm not happy with you at all. Why did you overthrow me on this space? This isn't fair... you're taking my shine

Nice dishes! I salute your culinary skills..

It's good to be back. I see madam cococandy and others

Thegamingorca:
Is that.........garrrrrrrrriiiiiii and groundout....make wayy.

Or is that milk

It custard and groundnut and milk o

cococandy:
Hey good to have you back. We missed you.
Lol no one can steal your shine.

Yes o! Thank you ma

KingTom:
Fresh from Chef Lucien

I want to learn how to plate like that, then I'm good .

cococandy:
Hey good to have you back. We missed you.

Lol no one can steal your shine.

Mummy Cococandy

You have to encourage and praise everyone

Mariangeles:
Mummy Cococandy

But how does the peanut taste in the custard?
The picture does look enticing

Akposy:
It custard and groundnut and milk o

Male chefs have taken over this thread. Nice one

nellyquash:
Thanks dear. I will increase the quantity this weekend.

Let's know how it turned out

So me and my calabar babe cooked ( even though I watched tv almost throughout )...
Afang soup and yellow garri

cococandy:
But how does the peanut taste in the custard?
The picture does look enticing

Yummy.... especially if it's a crunchy peanut

cococandy:
You have to encourage and praise everyone

Na so!

Poundo yam and Ofe Nsala(with chicken & beef)

Abeg make Una manage this wan