Logobenz:

Humans just love to hate people they can't control or blackmail.

Got ya..
No wonder... Talk true how many of them you done chook?

I see why they be having seizures and getting really personal when be say my only crime na to critique food

DeadFool:
no... I didn't need it anymore, as my mom who I wanted to use it on, passed away... Thanks for asking anyway

When is the funeral?

Jchi9876:


Got ya..
No wonder... Talk true how many of them you done chook?

I see why they be having seizures and getting really personal when be say my only crime na to critique food

lol pay no attention to that as many of them are bitter for no reason.
Life is simple and I understood so a long time ago.
Find a way to be comfortable,be who you want to be,have fun and die.
And I love to joke.maybe they take things too serious

Jchi9876:


How does one sound alike grammatically?
No one has monopoly of grammar. I am really curious. You will be the third person on this thread to ask me that.

I am starting to get worried

Never mind, am a phychic,

Someone used the report button and I know who did.
It's coming... ...

Logobenz:
lol pay no attention to that as many of them are bitter for no reason.
Life is simple and I understood so a long time ago.
Find a way to be comfortable,be who you want to be,have fun and die.
And I love to joke.maybe they take things too serious

I think the problem is folks are used to sucking up.

WildChild00:



Never mind, am a phychic,

You were terrible on this one. lol

Logobenz:
Someone used the report button and I know who did.
It's coming... ...

You have used more than two single mothers on this thread who happen to be friends to do breakfast, lunch and dinner even midnight snack join lol

Your cup done full

Jchi9876:



nah that's some damn Caucasian style.

You don't even have to use salt, throw the best natural seasoning and let it marinate for a few hours not minutes as some environmentally unfriendly and gay folks are suggesting

I am more of a saltwater fish kinda lad and I find them tastier and somewhat healthier than freshwater fishes even though I will try smoked catfish once in a while

. . . but gone are the days when roadside women just sprinkle salt on fish and fry, while I must confess it taste good, however this is the 21st century and adding better seasoning asides salt will make a fish meal more appealing and healthier.

Hmmm...

Too much talk talk less pictures

Hello food lovers,
Be part of the food lovers channel on telegram. Cook in your kitchen, take pictures and share recipes too! Group link below
@rhfhf

Na real wa! This has turned to a conversation and thread. I have browsed papge after page it's only long chats I am seeing with rare pictures of food. Please let's stick to the purpose of the thread which is to post food!

You are free to discredit anyone, but when you do try to educate the people better.

Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

Go Dry Instead if you want to prepare your fish in advance or allow to seat for hours

If you want the convenience of preparing your fish in advance and leaving it overnight in the fridge, you're better off with a dry rub than a wet, acidic marinade. Seasoning the fish ahead of time gives it plenty of time for the flavors to get into the surface of the fish, which is naturally filled with little nooks and crannies. Most flavorings won't penetrate beyond the surface anyway, but having them well rubbed into the surface is the next best thing. Salt is an exception to the not-penetrating rule. It will absorb into the fish's cell walls overnight, so your fillet will taste well-seasoned all the way through.

Note I'm not saying you cant marinate your fish for few hours,when you do you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

How I cook my fish sometimes. @ Akposy photo below.

Prestonn:
You are free to discredit anyone, but when you do try to educate the people better.

Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

Go Dry Instead if you want to prepare your fish in advance or allow to seat for hours

If you want the convenience of preparing your fish in advance and leaving it overnight in the fridge, you're better off with a dry rub than a wet, acidic marinade. Seasoning the fish ahead of time gives it plenty of time for the flavors to get into the surface of the fish, which is naturally filled with little nooks and crannies. Most flavorings won't penetrate beyond the surface anyway, but having them well rubbed into the surface is the next best thing. Salt is an exception to the not-penetrating rule. It will absorb into the fish's cell walls overnight, so your fillet will taste well-seasoned all the way through.

Note I'm not saying you cant marinate your fish for few hours,when you do you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

How I cook my fish sometimes. @ Akposy photo below.

It's not everything you see online that you copy and paste. You got the meaning of "ceviche " totally wrong
This is a dead giveaway. You should have proof read before hitting submit

armyofone:
Please where is Keffi ?

A city in Nasarawa State.

Akposy:

Thanks sir. I tried marinating with Yaji and some other spices, but it didn't add up. I think it's from the fish

Ok. You're welcome

Jchi9876:

Bad grammar.
Marinate and marinade are two words often used interchangeably but could have different meanings.

Thanks Dear Noted.

AjalaDtraveller:
Na real wa! This has turned to a conversation and thread. I have browsed papge after page it's only long chats I am seeing with rare pictures of food. Please let's stick to the purpose of the thread which is to post food!

I noticed the same.
Looks like people spent more time outdoors yesterday than in the kitchen

Prestonn:


Thanks Dear Noted.

My pleasure.

Dinner last night.
Yamarita fries, fried plantains,fried eggs and spicy dry fish with bell pepper sauce. This sauce was the b.o.m.b
In fact everything combined was just delicious.


Mariangeles thanks for the the yam inspo

Now I’ve to go pay back the gym gods. All the frying in that meal

cococandy:
Dinner last night.
Yamarita fries, fried plantains,fried eggs and spicy dry fish with bell pepper sauce. This sauce was the b.o.m.b
In fact everything combined was just delicious.


Mariangeles thanks for the the yam inspo

Now I’ve to go pay back the gym gods. All the frying in that meal

Whoa!
Everything looks so yum!
@the bolded, but it was worth !

Totally worth it

Mariangeles:

Whoa!
Everything looks so yum!
@the bolded, but it was worth !

Prestonn:
You are free to discredit anyone, but when you do try to educate the people better.

Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

Go Dry Instead if you want to prepare your fish in advance or allow to seat for hours

If you want the convenience of preparing your fish in advance and leaving it overnight in the fridge, you're better off with a dry rub than a wet, acidic marinade. Seasoning the fish ahead of time gives it plenty of time for the flavors to get into the surface of the fish, which is naturally filled with little nooks and crannies. Most flavorings won't penetrate beyond the surface anyway, but having them well rubbed into the surface is the next best thing. Salt is an exception to the not-penetrating rule. It will absorb into the fish's cell walls overnight, so your fillet will taste well-seasoned all the way through.

Note I'm not saying you cant marinate your fish for few hours,when you do you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

How I cook my fish sometimes. @ Akposy photo below.

Noted sir. Thanks for the explanation

I noticed something during the cooking process. The lemon had a bad effect on the fish...it was kinda bitter.

What do you mean by "cook"

Akposy:

Noted sir. Thanks for the explanation

I noticed something during the cooking process. The lemon had a bad effect on the fish...it was kinda bitter.

What do you mean by "cook"

you're welcome

We have Limone Verde and limone Giallo

You are likely to have such taste( Raw or Bitter) when you apply the green lemon. I prefer the yellow lemon or orrange.

I use the word "cook" because when you allow the fish to sit for a long time before you grill, the fish becomes soft like something already on fire because of the acid. My observation.

Get at us on Instagram : @mistecafe

Or call : 07033287603.

You can place your order �

We’re located on the island �

BdorianGray:


Muy bien... how can one order from mistecafe?

Puff puff

Ig: @mistecafe

You are a great guy, please don’t change for any reason.

Prestonn:
you're welcome

We have Limone Verde and limone Giallo

You are likely to have such taste( Raw or Bitter) when you apply the green lemon. I prefer the yellow lemon or orrange.

I use the word "cook" because when you allow the fish to seat for a long time before you grill, the fish becomes soft like something already on fire because of the acid. My observation.

I didn’t make this and it isn’t technically even ‘food’ but I’m obsessed with candy apples, they usually start selling them around Halloween

Sorry to all the little kids who will keep missing the opportunity to buy them because an agbaya like me has bought them all

I like them too.

Someone here thinks I’m weird

Glad I’m not alone.

ibkayee:
I didn’t make this and it isn’t technically even ‘food’ but I’m obsessed with candy apples, they usually start selling them around Halloween

Sorry to all the little kids who will keep missing the opportunity to buy them because an agbaya like me has bought them all

cococandy:
I like them too.

Someone here thinks I’m weird

Glad I’m not alone.

Lol I actually went searching for them in different supermarkets once, I'm obsessed

Early morning coffee. Enjoying a Starbucks fall blend brew while everyone is still asleep. Mmm

Pancakes, hotdogs, scrambled eggs and chicken �