WetSmoke:
Short bread.

this looks as good as the store bought ones

Quiet Sunday
Sandwich for lunch.
One of the types of sandwiches I take to work for lunch.
Ham, egg mayo and some carrot sandwich.
The eggs were boiled, and mashed with some mayonnaise + dijon mustard. Carrots also grated and some mayo added.

cococandy:
It’s already looking delicious

Thanks
As for the mumubenz please when you were a student nd young as i am who did you help? Nw i believe age doesn't equate to common sense!!
I would have given you ur size bt today I'm really in good mood

nwajesus12:
My birthday chow from wifey

Ukwa right?
Nri ndi oga

Mariangeles:


Ukwa right?
Nri ndi oga

gbam

Something light to make the body warm from today's cold weather
CHICKEN PEPPERSOUP

cococandy:
this looks as good as the store bought ones

Aww. Tnks.

Tonyfx:


Wow this looks perfect. Congrats

Thank you

Mariangeles:


Wow!

Leesah:

The yellow grows behind my mum's house. Sour and sweet at the same time. We call it licky licky

This one is just Sour. I don't like it

Mariangeles:

You guys are living the life in Jos!

Yes o

WetSmoke:
Short bread.

I want....I want the shortbread and the recipe please

Breakfast earlier

Akposy:

I want....I want the shortbread and the recipe please

� I used that recipe someone posted here from YouTube

Camfoods02:
this is so nice, pls can you share your recipe

Flour 2 3/4 cups
Powdered sugar 1 cup
Butter 225g

Cream butter till very creamy
Add d sugar and cream it till well
Add the flour and mix together till well combined

Pour on a surface and knead lightly
Roll into a big ball and cover with a thin film
Refrigerate for 1 hour

Line your baking tray with parchment paper or foil, I used foil
Use a rolling pin and roll it out
Cut into rectangles and use your fork to make those holes

Bake for about 30 mins

motunabby:
Something light to make the body warm from today's cold weather
CHICKEN PEPPERSOUP

U can keep the best cream, just gimme the magic moments and Pepper soup.

WetSmoke:


Flour 2 3/4 cups
Powdered sugar 1 cup
Butter 225g

Cream butter till very creamy
Add d sugar and cream it till well
Add the flour and mix together till well combined

Pour on a surface and knead lightly
Roll into a big ball and cover with a thin film
Refrigerate for 1 hour

Line your baking tray with parchment paper or foil, I used foil
Use a rolling pin and roll it out
Cut into rectangles and use your fork to make those holes

Bake for about 30 mins

Did you use butter or margarine?

cococandy:
this looks as good as the store bought ones

Wetsmoke made that?

Cool mehn!

pocohantas:


Wetsmoke made that?

Cool mehn!

Wetsmoke dey cook o. One oha soup he posted the other day had me salivating for real.

Wait a second. He or she? I don’t know lol. But they can cook

Oh. She’s a she. Nice

Rice..banga stew..

So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

It looks soft. the plenty crayfish that went into it tells me it must be tasty. You did well.
I’ll take mine with bread.

Petyprincess:
So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

cococandy:
It looks soft. the plenty crayfish that went into it tells me it must be tasty. You did well.
I’ll take mine with bread.

@the bolded i hope so I feel not everyone likes their moimoi soft though, maybe i should have made it thicker

BlueRayDick:


U can keep the best cream, just gimme the magic moments and Pepper soup.

Pls add d cream make d plain liquor no go mk u feel too tipsy.... Thanks

Petyprincess:

@the bolded i hope so I feel not everyone likes their moimoi soft though, maybe i should have made it thicker

l think majority of people like it soft.

Petyprincess:
So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

I'll take mine with garri and gold water. You did well and God bless you for reaching out to the children.

Dinner: Rice with veggies
Tomato sauce with smoked catfish, ponmo,chicken and boiled egg
By the side dodo and avocado.

Just the way I like my rice accompanied with plenty obstacles. I forgot to take the picture of the pineapple and cucumber smoothie.

Petyprincess:
So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

Hey God! See fluffy moin moin na. I bet it tastes really good knowing the amount of crayfish used in making this.

Me I don't usually take moin moin with any other food. Just give me two of those and I will be fine....as a Yoruba boy, if I see u tomorrow I will greet u ; "Thanks for yesterday". If I see you next week I will greet u; "Thanks for last week".....In short I will be eternally grateful to you

Petyprincess:
So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

I usually take mine with both. Half bread and half small cup of garri plus milk. Best of both worlds

motunabby:


Pls add d cream make d plain liquor no go mk u feel too tipsy.... Thanks

The cream is too sweet; I will pass. I will manage the liquor I just want to alright na, not tipsy

BlueRayDick:


Hey God! See fluffy moin moin na. I bet it tastes really good knowing the amount of crayfish used in making this.

Me I don't usually take moin moin with any other food. Just give me two of those and I will be fine.... as a Yoruba boy, if I see u tomorrow I will greet u ; "Thanks for yesterday". If I see you next week I will greet u; "Thanks for last week".....In short I will be eternally grateful to you

Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

You all have greetings for everything too...very polite people

WetSmoke:


Flour 2 3/4 cups
Powdered sugar 1 cup
Butter 225g

Cream butter till very creamy
Add d sugar and cream it till well
Add the flour and mix together till well combined

Pour on a surface and knead lightly
Roll into a big ball and cover with a thin film
Refrigerate for 1 hour

Line your baking tray with parchment paper or foil, I used foil
Use a rolling pin and roll it out
Cut into rectangles and use your fork to make those holes

Bake for about 30 mins

How best can I get the flour measurements...the 2 3/4 is confusing me. Thanks