₦airaland Forum

Hathor5:
Just here to check on you.
Hope you all right.

I’m fine sweetheart. Thanks for remembering me

[quote author= post=98538098]Okay, we got you Sis.
Here we goooo......

Ingredients. :
12  Shelled Big Snails.
2 Large Onions.
5 Scotch Bonnet peppers (you may use less depending on your spice tolerance).
2 Limes or 2 lemons.
2 bouillon powder.
1/2 bottle of Veg Oil.

Prep Time = 20 Mins.
Cook Time = 40 Mins.

Instructions :
To start with,
Let's talk about washing the snails,
Pour hot water in a bowl and squeeze the juice of lime/lemon over the snails to remove the slime covering them.
Some people use salt also.

Allow to sit for about 10 minutes, used the lime/lemon to rub against the snails to remove the slime.
It should come off pretty easily.
Rinse the snails thoroughly in cool water.

Slice one onion, and one scotch bonnet peppers, and set aside.

Boil the snails in a pot with the sliced onions and scotch bonnet peppers, 2 bouillon, Salt to taste and 2 cups of water on low heat for 30 minutes.
After 30 minutes of boiling, turn off the heat, and set the snails aside.

Slice the one onion, scotch bonnet, and bell pepper.

In a fry pan, heat up the oil on medium heat, and saute the sliced onions and peppers until it is translucent.
Add in the snails, and continue to fry for another 15 minutes.
Taste, and adjust seasoning if necessary.
Then your Naija peppered snails is ready!!

Serve the peppered snails hot!
It is always a WOW feeling....
Always oh la la.....[/quote]pardon me. gots to quote. Thanks , will give you feedback later on

giftfromGod:
pardon me. gots to quote. Thanks , will give you feedback later on

It's alright ma'am.
Thanks for appreciating the effort.
Your response is enough sis.
Nice weekend ahead.

cococandy:
Grilled chicken, Bulgur, avocado & ranch salad.

Please where in Nigeria did you got Bulgur?

NoContract:
Please where in Nigeria did you got Bulgur?

not in Nigeria

My favorite food when I come to one of the eastern mkts.
Odudu or Azima in my lingo; that dark brown beans that is cooked all night long with firewood.

Don't know the English name

Pan toast bread, fried eggs and hot chocolate tea

Made ofe onugbu.

vicky6:
Waiting for you to open a thread on this

Vicky, cook the one wey I done open first. Then I will open this one.

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

This egg looks crunchy and satisfying in young Simba's voice

pocohantas:
Made ofe onugbu.

Mad o

pocohantas:
Vicky, cook the one wey I done open first. Then I will open this one.

Swear say body no bite you....

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

I ❤️ the eggs.

mariahAngel:
Swear say body no bite you....

Not at all, nne.

kushercain:
Mad o

Drenimarcus:

lovely

pocohantas:

You be Bridget?

https://www.instagram.com/tv/CKeRYsKhl1J/?igshid=1k9czmubd160w

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

great job

lahips:
Lunch...Afang soup, please bring your choice of swallow.

this is incredible

mariahAngel:
You be Bridget?

https://www.instagram.com/tv/CKeRYsKhl1J/?igshid=1k9czmubd160w

I like Aloma and his expressions, I really wanna see him hammer. The Kusher-dude knows why I responded to him with that.

vicky6:
seriously o, that your garden egg sauce I followed your recipe yesterday, it turned out well, even my little one enjoyed it ( that one wey no dey eat yam) for d Ist time, he ate yam with d sauce and really enjoyed it. As for your other food recipes, na normal level

Glad to hear that. It does taste good...

cutiereborn:
Chef P representing

Mami

Hathor5:
I have to save it for future reference. I know it will be good.

You won't regret saving it

descarado:
Chef Prestonn, how did you make that bread.
I will take that bread. Looks like original naija bread

Gracias

French Baguettes

Just few ingredients .

●Water
●Salt
●Yeast
●Flour

I can't translate the step well in English, just check on YouTube 

pocohantas:
Made ofe onugbu.

Beautiful and inviting, i love your presentation

My favorite

pocohantas:
Made ofe onugbu.

Liposure:
great job

Thank you

Prestonn:
Beautiful and inviting, i love your presentation

Thanks Prestonn.

lolipopandy:
My favorite

Una favourite soup dey always tire me o.

mariahAngel:
I ❤️ the eggs.

I know right?? Thank you�

kushercain:
This egg looks crunchy and satisfying in young Simba's voice

Thank you