Hathor5:


Just here to check on you.
Hope you all right.

post=98538098:


Okay, we got you Sis.
Here we goooo......

Ingredients. :
12  Shelled Big Snails.
2 Large Onions.
5 Scotch Bonnet peppers (you may use less depending on your spice tolerance).
2 Limes or 2 lemons.
2 bouillon powder.
1/2 bottle of Veg Oil.

Prep Time = 20 Mins.
Cook Time = 40 Mins.

Instructions :
To start with,
Let's talk about washing the snails,
Pour hot water in a bowl and squeeze the juice of lime/lemon over the snails to remove the slime covering them.
Some people use salt also.

Allow to sit for about 10 minutes, used the lime/lemon to rub against the snails to remove the slime.
It should come off pretty easily.
Rinse the snails thoroughly in cool water.

Slice one onion, and one scotch bonnet peppers, and set aside.

Boil the snails in a pot with the sliced onions and scotch bonnet peppers, 2 bouillon, Salt to taste and 2 cups of water on low heat for 30 minutes.
After 30 minutes of boiling, turn off the heat, and set the snails aside.

Slice the one onion, scotch bonnet, and bell pepper.

In a fry pan, heat up the oil on medium heat, and saute the sliced onions and peppers until it is translucent.
Add in the snails, and continue to fry for another 15 minutes.
Taste, and adjust seasoning if necessary.
Then your Naija peppered snails is ready!!

Serve the peppered snails hot!
It is always a WOW feeling....
Always oh la la.....

giftfromGod:

pardon me. gots to quote. Thanks , will give you feedback later on

cococandy:
Grilled chicken, Bulgur, avocado & ranch salad.

NoContract:


Please where in Nigeria did you got Bulgur?

pocohantas:
Made ofe onugbu.

Waiting for you to open a thread on this

vicky6:


Waiting for you to open a thread on this

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

pocohantas:
Made ofe onugbu.

pocohantas:


Vicky, cook the one wey I done open first. Then I will open this one.

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

mariahAngel:


Swear say body no bite you....

kushercain:

Mad o

Drenimarcus:

pocohantas:

Ahmeera:
Pan toast bread, fried eggs and hot chocolate tea

lahips:
Lunch...Afang soup, please bring your choice of swallow.

mariahAngel:


You be Bridget?

https://www.instagram.com/tv/CKeRYsKhl1J/?igshid=1k9czmubd160w

pocohantas:


Vicky, cook the one wey I done open first. Then I will open this one.

seriously o, that your garden egg sauce I followed your recipe yesterday, it turned out well, even my little one enjoyed it ( that one wey no dey eat yam) for d Ist time, he ate yam with d sauce and really enjoyed it. As for your other food recipes, na normal level

vicky6:


seriously o, that your garden egg sauce I followed your recipe yesterday, it turned out well, even my little one enjoyed it ( that one wey no dey eat yam) for d Ist time, he ate yam with d sauce and really enjoyed it. As for your other food recipes, na normal level

cutiereborn:

Chef P representing

Hathor5:


I have to save it for future reference. I know it will be good.

descarado:


Chef Prestonn, how did you make that bread.
I will take that bread. Looks like original naija bread

pocohantas:
Made ofe onugbu.

pocohantas:
Made ofe onugbu.

Liposure:
great job

Prestonn:


Beautiful and inviting, i love your presentation

lolipopandy:
My favorite

mariahAngel:


I ❤️ the eggs.

kushercain:


This egg looks crunchy and satisfying in young Simba's voice