₦airaland Forum

Preciouschinwe:
O my my, longer throat is doing me now now.

But you're late to the party.

Akposy:
Thanks boss...
Yes sir. It's also refreshing. Nice water bottle

You're welcome.

Yeah so refreshing... Thanks..... Try this also Lemon, Ginger and Cucumber, you might like it.

I can see you're having a good time there. Please don't finish our Date and Coconut O!!

Akposy:
Lunch.
Noodles and Irish.
The second pics is my detox water. It comprises of cucumber and lemon slices. It's very good for detoxification. You should try it

Yummy Noodles

Mine below, very good for the body.

Village kitchen

Breakfast is my most important meal.

Make sure you eat something before living the house, for hunger nor make you start fighting with your keypad or keyboard.

Good morning beautiful people

Akposy:
Bros. Pity us na. This is tempting

Sorry Boss

Daisy17:
This is calling my name.

Please have a seat Boss. Enough to go round.

Mariangeles:
Uh lala!

Please join the table

ibkayee:
Yum!!

Thanks my Queen

Village kitchen

RUBIA GALLEGA - A breed of cattle native.

Akposy:
Kunu zaki... I heard it's made with groundnut, tiger nut and date. It was chilled and sweet
Prestonn, thanks for the explanation. I do appreciate

You're welcome Boss.

breadplanets:
i just tire for that guy matter. Had to google ceviche. I just no get power for his likes. Prestonn u did well by ignoring him.

Thanks Mami. Such people i ignore them.

If i should quote him, we gonna be here using more than two page deliberating on same topic.

Daisy17:
Actually Prestonn is 100% correct. Ceviche is seafood that has been cured in citrus juices (lime or lemon). If they sit for too long in those juices they become rubbery due to the acidic nature of those juices.

Thanks for this,I really appreciate.

Jayventures:
You are a great guy, please don’t change for any reason.

Thanks Boss. More respect.

Akposy:
Noted sir. Thanks for the explanation

I noticed something during the cooking process. The lemon had a bad effect on the fish...it was kinda bitter.

What do you mean by "cook"

you're welcome

We have Limone Verde and limone Giallo

You are likely to have such taste( Raw or Bitter) when you apply the green lemon. I prefer the yellow lemon or orrange.

I use the word "cook" because when you allow the fish to sit for a long time before you grill, the fish becomes soft like something already on fire because of the acid. My observation.

Jchi9876:
Bad grammar.
Marinate and marinade are two words often used interchangeably but could have different meanings.

Thanks Dear Noted.

Akposy:
Thanks sir. I tried marinating with Yaji and some other spices, but it didn't add up. I think it's from the fish

Ok. You're welcome

armyofone:
Please where is Keffi ?

A city in Nasarawa State.

You are free to discredit anyone, but when you do try to educate the people better.

Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

Go Dry Instead if you want to prepare your fish in advance or allow to seat for hours

If you want the convenience of preparing your fish in advance and leaving it overnight in the fridge, you're better off with a dry rub than a wet, acidic marinade. Seasoning the fish ahead of time gives it plenty of time for the flavors to get into the surface of the fish, which is naturally filled with little nooks and crannies. Most flavorings won't penetrate beyond the surface anyway, but having them well rubbed into the surface is the next best thing. Salt is an exception to the not-penetrating rule. It will absorb into the fish's cell walls overnight, so your fillet will taste well-seasoned all the way through.

Note I'm not saying you cant marinate your fish for few hours,when you do you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

How I cook my fish sometimes. @ Akposy photo below.

AgbenuAnna:
I live close sometimes
I go carry cooler come

Ba matsala.. Do you like outdoors camping?

Akposy:
I tried making doughnuts today but it didn't come out well. The first set was okay but others were partially burnt on the outside, but the inside was not cooked despite reducing the heat.
Local boy is tired. Prestonn, cococandy, amyofone, mrfuckallday, marianangeles, cutieborns.... please you guys should help me with doughnut recipe

Nice one Bro, since the first set was good and came out perfect, I think your recipe is ok. Just control the heat nest time.

Akposy:
.. about the "500" fish...I didn't like the taste at all. I think the fish is best cooked as "fish" peppersoup

Try to Marinade with some herbs for few menuits before grill or cook.

Akposy:
I'm sorry... Don't be offended

Please Bro ignore him. Thanks

Akposy:
Please, when will you share your recipe

On Saturday Sir

Akposy:
Where's Village Kitchen located? I'll like to visit

Lol...My house

cutiereborn:
Just a glass of orange juice

No problem. Anything for you

Mariangeles:
Right ?

What you read is correct, reason I said you should study your body system first.

Some people don't take it because they may cause heartburn.

cococandy:
Lol I was thinking of this today.

Craving for it for a very long time. In Nigeria wi call it life saver

cococandy:
Mimosas are actually a popular breakfast drink in a lot of places. Loved by many.

Nevertheless I’ll try champagne with red grape juice and see which is better.
Will probably be similar since both juices are citrus.

You're Right.

I'll with the champagne juice

Mariangeles:
Good looking, although I read it's unhealthy to combine orange and carrot juice .

Thanks Dear

Depending on one's health issue. Almost every thing wi take in are healthy or unhealthy, just study your body system and know what is good for your body.

Carrot and orrange juice are common here.

Village kitchen

Orrange and Carrot Juice .. Sister doing the breakfast, she ask me to make some juice

FloraEC:
You promise?
Especially the rolled toasted bread, how you injected the syrup inside it. Was it before toasting or after? I believe my daughter would love that

Yeah I promise. But just the noodles this week please

It was after toasting. For her to enjoy it,make sure you use the flavour she prefer.

Village kitchen

I had this today with my jug of milk... Tradition

FloraEC:
The recipe you owe me

Am still waiting to repeat the meal and upload the process. Please not gonna pass this week.ok