₦airaland Forum

Village kitchen

Peanut Brittle Loading...... I think in Nigeria, is called Groundnut Cake.

cococandy:
As much as I dislike chickpeas, this picture makes me want to try it again. Well done

Thanks Mami.

AngelicBeing:

Village kitchen

Ceci ~~ chickpeas

Jaonnyster:
Hello Chasers, is that akara on the plate?

Nice meal by the way

No, is Chicken Cutlet

Thanks Dear.

Village kitchen

Breakfast

Akposy:
Let's swap. Take my fried rice and gimme your oil rice...what's your say?

Anything for you Bro.

Village Kitchen

Tradition... Palm Oil Rice.

Akposy:
Happy Sunday foodies!
I quickly made this after service today. Fried rice, beef and blanched veggies.

Beautiful

herkeem:
Thanks sir.... Gonna try it next weekend

You're welcome

Please stir gently.To avoid having just water to drink after cooking.

herkeem:
Hi chasers. Can you please give me the recipe for this pepper soup. Thanks in anticipation sir

Ingredients
Cat Fish
Mix pepper Soup spices
Pepper of your choice
A few scent leaves, Mint or Basil
onions
Crayfish
Salt (to taste)
stock cubes

Cooking Directions.. Quick method

Place the pieces of fish in a pot and pour water to cover the fish, add all your ingredients and continue cooking.

Once the catfish is done, add salt to taste and some extra scent leaves, allow to simmer for about 5 minutes and it's ready!

Village kitchen

First photo ~~ Breakfast

sassysure:
Don't laugh

I mentioned it some posts ago

Butternut squash is like what we call anyù in igbo when cooked. So very sweet. Thicken with oat flour and u get that.

If there is no oat flour, grind the normal oat with the grinder used for dry things.

I cut small small and cook for like 8 minutes before blending as it's very strong. So when cooked, can be blended as one does beans for moi moi.
Healthy alternative for pounded yam, foofoo or garri.

Ok thanks. I'll give a try.

sassysure:
U!
Maize flour doesn't look rough na
Surprised

AngelicBeing:
looks like lentil, Mexican chickpeas or beans

It can't be lentils, I haven't see such method of preparation though.

Might be Maize or Cassava

AntiBrutus:
No, it wasn't over cooked.

The latter part of your post is very new to me. Lol. I will try that out and get back to you.
Thanks

This one is strong

Was the rice fried or cooked with veggies?

Some folks cook theirs with vegg and call it fried rice also.

AntiBrutus:
Thanks Prestonn. This happened in about 8hrs though. It wasn't even overnight o, neither was it much. Lol

Did you cover the rice before it get cold, or was the rice over cook?

After frying your rice, you need to take it out from the pot or pan and spread it on a flat board to get cold.

AntiBrutus:
Yes, I do refridgeration now. The first time I saw it sour was when I went to visit a fam-friend. She asked if I would eat FR, I said yes. All for her to get into the kitchen and called me out to tell me the FR has gotten soured. I totally forgot that incident till it happened to me.

I was just wondering what I might be doing wrong. Maybe someone here will know. Make I dey wait...

Good morning and have a nice day

Just try to cook the rice enough for your meal.Fried Rice shouldn't last more than two days.

And make sure you don't over cook your rice

If you want the rice to last more than two days, after cooking, don't fry everything with your veggies, reserve some rice. Whenever you wanna eat the rice, you can cut your Veggies and fry with the remaining rice.

Note: My opinion, someone else might have different view.

kendrick93:
Oh my God!!!
Woah
that looks so yummy

Muchas gracias.... You can join me Boss

Vincad:
Oh my gosh! These look so good. I'm totally licking my screen right now.

Grazie mille... I'll send you some,you don't have to lick your screen. Capito

Wuzyurdaddy:
Smells nice

Thanks Boss

Village kitchen.

When you have few days to travel, and you don't wanna wash any pot or plate

cococandy:
I agree.
When I eat less, I feel freer.

Just that love for food won’t let me be

Sure, eating less Makes someone free.

I only eat much during winter, enough clothes to cover the shapeless body.

AgbenuAnna:
German or Spanish

Go for Spanish first. Much people speak Spanish

Countries that speak Spanish are more than German.

Wuzyurdaddy:
My menthol*

Boss

Village kitchen

All what I eat yesterday and some fruits. My body was so free and my mind was open for more ideas.

Stay healthy

AgbenuAnna:
Thanks.I need to start learning other languages so I will be able to type in them

You're welcome.

Which do you intend to learn first?

Akposy:
Okay Prestonn.
Not up to which stage? You're in a good stage already

Thanks Bro.

Village kitchen

From Chasers table.

You gonna see the edited version of this photo on Google, Tv or blog, but is my work, I did it for a company.

MrBONE2:
Woow

Thanks.

herkeem:
Hi chasers. Can you please give me the recipe for this pepper soup. Thanks in anticipation sir

Ok. You're welcome.

Gonna post it later

Akposy:
Thank you sir. I will try this soon

You're welcome. Please my name, not" Sir " Thanks
I know you can, looking forward to see your post.

Akposy:
Do you teach food photography at affordable price. I need to take a class or two from you

I don't..Not up to that stage bro