₦airaland Forum

ftmum:
Please help a soul here

Licious07:
Hurray!! Jordan is 1 today!! I’m so excited����Mommas pls help me drop a prayer for my boy

Liftedhands:
Breakfast

Jemi7:
Thanks a lot dear. But why you dey vex?

Jemi7:
Oya drop recipe, I like the color

tintedniggz:
Bros abeg just send one plate come my side. I go buy bread join ham.

zaynie:
Makes bad sense on a cold rainy day

Liftedhands:
Thank you sooooooooooo much for the summary.

Jemi7:
Beans and corn right? Damn! I love this combination like Maaaad

Giddyperson:
You too Iya Ibeji
How old is he now

hunniesuzie:
My boy was like yours. We still struggle with rice at 15 months but he's much better. Start introducing lumps into his food gradually. Start making oats without blending (normal quaker oats). Then if you give potato puree start mashing it with unsalted butter. Make swallow very watery then with time start making it thicker...gradually it will work

My baby now eats rice, swallow, potatoes (not mashed) and bread+tea...2 months ago any food that is not smooth will be returned to you as vomit. He still won't eat with you if you're eating adult food and offer him but put soft rice in his plate, he will eat. Persistence and patience is key

cc queensnow

ftmum:
Good evening mothers......I have read all the food you pack for your sweet lo's . its quite encouraging. I wish my lo can take all that.

We clocked one on Monday, but he only take pap, cereal, sometimes puree (not always) I just introduced him to hollandia custard yesterday and he has been taking it without any wahala.

Please ma, how can I introduced these our normal food to eat. Another thing I found out is that he doesn't like to take any food that has particles or even small texture. He want everything smooth like pap.

Help a ftmum

Giddyperson:
Please is anyone using these kind of lunch boxes in the pictures attached below and does it keep food warm and where can I get it if it does.

Secondly, for those with one year olds, what do you typically pack as food for them for day care, I'm running out of ideas and how often do they eat in a day. Jazzyjazz, hunniesuzzie, Enque, Zaynie, Queen, Alphahandmaiden.

Hope I make sense, MS is making my brain fuzzy

FloraEC:
In addition instead of stirring with spoon, use turning stick

MizMyColi:
I have discovered two things that takes my jollof rice to another level of existence.

I use [b]India gate basmat[/b]i.rice, it has this brown packaging and the bottom is transparent. I had actually bought it just to try it out, and I am so glad I did.

The longer Basmati rice is in storage, the better it gets. It cooks faster than Thai parboiled rice as well.

Also, I don't parboil it before cooking. But I make sure to wash well with hot water.

Okay back to my reason for posting.

I discovered that canned coconut milk makes all the difference to my rice, and maybe a bit of white pepper, and a sizable amount of Indian hot curry.

Despite not using chicken stock because I have been avoiding chicken lately, I find that just using mackerel alone ( not geisha though), still gives me that superb party jollof taste, and I have to hold myself back from binging.

I am quite lazy at snapping pictures, but if anyone wishes to know my recipe, then I am more than happy to get off this lazy butt and go take pictures of my finished product and then write out the directions.

Meanwhile, here's a picture of the canned coconut milk i took from earlier.


Yes, there's this new song I discovered.
It's a Christian song by a musician called password and it's called "Amaghim oo"

When this music plays, and I eat my jollof rice, plus my unsweetened yoghurt, I am sure even the angels are going to dine with me.

MissIndependent:
Lol I haven't tried it

zaynie:
Less water, more pepper.
Then mash while still on fire, by the time it cools it becomes thick but soft with some bits of yam still intact.
Most parties use potatoes so they don't have to add sugar to the porridge. So when you're mashing,its actually the potato that gets mashed most.

(You can cook with enough water to cook the yam, then drain right when you are about to mash but that means you get to drain all the gbogbotigbo you put in your porridge too)

MissIndependent:
Who knows the name of this fish please? It's called express fish here in the market I wish to know the real name. Very delicious something

jazzyjazz:
He's so cute

zaynie:
The swelling increased o, but at least the temperature has reduced and she's playing today.


She said "I will never ever ever beg again!"

Turns out her school allowed 3 infected kids to enter the class, I wonder how many kids are currently infected.

ara18:
Happy birthday to your son queensnow, God bless him abundantly, may he keep soaring higher always in jesus name.

This is LASIRE reporting after a really long time,

How are we doing

Arihodo:
yaaaay! happy birthday sweetheart, mummy's gum body. may u be continually favoured by God and Men. shine on oooo #thememay2017Rock. where is cappo Naomi14?

perfectcrown:
Ooohh! Aww! Cutie cutie! God bless you and make u great!

Happy Birthday cutie!

Orente21:
Happy Birthday to Handsome bobo

Mzleemah:
happy birthday mr cute face, may you live long and prosper

Rhemy2013:
Wow,happy birthday cutie prince.grow in wisdom baby

completey:
Happy birthday cutie. Congratulations ma.