₦airaland Forum

Saturday lunch. Wanted a good ol' Southern meal so... Roasted chicken, candied yams, rice & gravy, corn and callaloo.

20 minute dinner. Pasta aglio e olio. I put in shrimp (not pictured) and chicken.

Hosted a pizza party for youngest today. My feet have seen something today lol

My job teaching someone else in this house to make perfect pancakes is done 🙇🏾‍♀️

I've been craving biryani for like a month so I finally made some chicken biryani. Two huge pots actually... One of the pots is already finished. Apparently all of a sudden the entire house has been craving biryani too 🙄

If your father calls you at almost midnight requesting bread and you ask him what type and he says both, you wake your @ss up at 6am and make the man some bread!

omooba969:
That's one delicacy right there!

I've only had the one of chunky meat, ragú napoletana while on vacation to Italy...lovely stuff.

Italians know their food!! Pancakes this morning

Engaged in a pile of "naan"-sense today😆 went great with the lamb korma

A good meat sauce doesn't need a lot of ingredients, just patience🙂

Had some people who had never tasted my ragu unexcited when I offered them dinner. One tasted it... and now I have no more ragu! 2kg of ragu gone in one evening 😭😆

GboyegaD:
Madam, I'm just around you living life a day at a time.

There he is 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

Dem no dey tey miss you for this thread 😁

Caaz:
Rad no vex for my question...
Person fit use akpu/eba chop this your soup?


Hello GboyegaD alias gboskii so you ve finally left this thread?
I missed your food pictures sha.

I've never tried 🤔 I usually just put a grain like rice, couscous or pasta inside, or put garlic bread on the side🤷🏾

It's true ooooo... Where is GboyegaD.

Sunday lunch, Mediterranean seafood soup and homemade garlic bread by request from hubby🤗

omooba969:
My love for yam & egg strong pass soapy. 😍

Right??!!!?

Caaz:
The way I avoid anything yeast na eeh....days ago I had one big loaf of bread with margarine......had it been I knew I wouldn't have bought that bread..


My back hurts like hell.

🥹

Went on a baking spree day before yesterday. Was actually an accident because SOMEONE who will not be named was asked to prep the yeast and accidentally prepped 3 TIMES the intended quantity😭

On the plus side, though they were browner than I like, they were super-fluffy and I finally got that agege texture! They taste like brioche even though it's milk bread because I added me some nutmeg🤤

Also made two garlic-rosemary flatbreads.

Rush dinner when I had a craving for beef last night. Stir-fried tomato beef.

Merged two recipes
https://thewoksoflife.com/beef-onion-stir-fry/

https://thewoksoflife.com/beef-tomato-stir-fry/

Caaz:
No I haven't posted this meal before.




Block any aboki that sells suua.
You could also get dry grounded pepper.maggi cubes.and salt mix them together to achieve a close taste of yaji.


Mariangeles posted something like how to do it years ago

There's a place called Clay in phase 1 that sells yaji and all sorts of northern food. Excellent masa.

Caaz:
Hi

YES

Lazy weekend, just two white loaves and two wheat loaves today. Still rising the wheat loaves

Amarachibaby:
Ma'am do you run a cooking video blog

🤣 No, but I did own a restaurant which I need to reopen lol

Dinner today. First thing first-born ever insisted I teach him to cook. Thai Basil and Mint Chicken.

Soft wheat bread. My Ninja Shark arrived and now it takes under an hour to make two loaves🙌🏾

Burgers, lemon pepper wings, thai-chili wings, roasted broccoli and fries. Caramelized onions and made guacamole to go on the burgers.

Tender braised lamb shanks with creamy mashed potatoes today. Got a great deal on high-quality shanks from NY in phase 1. If I used beef shanks cut into steaks, it's basically ossobuco.

Standard Naija meal

Yampotatocarrot:
Please house, help my ministry here

Joined the nonstick faze sometime ago and got cookware, only for the thing to begin peel

Now, I'm reading about nonsticks not being good for the health, I'm hearing of stainless steel, cast iron, ceramic and so on... I'M CONFUSED

I need pots that are sturdy and will last, [/b]I don't care about aesthetics again abeg[b]... Just something madam won't start worrying about after some time

Thank you

Are you able to ship in or local? If you can ship, I have used these for almost twenty years and they are very well priced. They are a little different from when I got mine, but still excellent especially at that price
https://www.ikea.com/us/en/p/ikea-365-9-piece-cookware-set-stainless-steel-50577909/

This is an even cheaper option that cooks evenly and is easy to take care of https://www.ikea.com/gb/en/p/ikea-365-9-piece-cookware-set-stainless-steel-20484332/

I also have these but the handles don't hold up well after about five years https://www.ikea.com/us/en/p/annons-5-piece-cookware-set-glass-stainless-steel-30577854/

Off to India. Chicken Vindaloo with naan.

FortCavazosKnox:
Why your yam 🍠 dey look ashy?
E no dey use skincare?😂🤣

Na nassarawa yam wey no dey behave o 😂

Yam and mackerel sauce for breakfast.

armyofone:
I'm craving diyan fruit!

What's diyan?

Dinner. Slow-braised chicken with Thai flavors, air-fried carrots and sweet potatoes (seasoned with cumin and ginger).

REALLY craving fruit

AllLovingGod:
Will definitely try this.
Thanks for sharing.

Lemme know how it went! 😄