dollyjoy:
Yam, potatoes and egg sauce for lunch

Ishilove:

Corn bread is made from corn flour?

9JAMac10:
Made noodles and sardines garnish in memories of high school boarding school life 😆

obyikye:
Unripe plantain and potatoes porridge.
Unripe plantains.
Potatoes.
Crayfish.
Okpeyi and palm oil.
Protein of your choice.
Scent.
Seasoning and salt to taste and you are good to go.

cococandy:


The edge is like a combo of the middle and brownie brittle.

cococandy:
Fudgy brownies. Team middle piece or team crusty edge? I’m team crusty edge.

Did you also know you can substitute eggs with aquafaba? I experimented with the juice from chick peas and you can’t even tell. It whips up perfectly like egg whites.

GboyegaD:
Brunch:

1st attempt at scotch eggs.

cococandy:
Wild blackberry jam. I made from blackberries I foraged in the village. So good with authentic French baguette.

All ingredients in the 2nd picture.

Strictly one teaspoon of the pectin. As for the sugar and chia seeds, you can use however much or little your heart desires. Or use natural sugar substitute like monk fruit and stevia.

dollyjoy:
you have starch in your location? I presume you are in Delta.
It’s made from the Water that settled from grinded cassava.
Lol, I can’t explain the taste. But it’s unique

dollyjoy:
Banga soup and starch. Gratifying!

cococandy:


So good.
They made everyone fall in love with it then they started charging an arm and leg whenever you go to buy at their restaurant

cococandy:
I like hoisin sauce but I feel like the flavor won’t give “Caribbeanish” if I use it for this type of dish . What if it ends up tasting like Asian stir fry (which I love) but not as sort of a Caribbean inspired meal?

descarado:

Use south east Asian sauces like dark, light and hoisin sauces. Add rock sugar you get nice colour.

Use that for my fried rice, stir fry and noodles.

HueyNewton:


As a bi-national, will you say the average Nigerian meal is "bare", compared to that of Jamaica?

cococandy:


Oh I know this recipe with molasses and caramel as well. I used to have a Jamaican coworker that showed it to me. What’s your specific recipe?Thank you in advance

I was just being lazy.

cococandy:


I used this browning sauce pictured below. I added purple cabbage to mine hence the darker color

But prior to adding it, I just seasoned my chicken as usual (season to your taste).

The rice and peas were cooked in coconut milk and a bit of salt. Then I served it with the sauces from the chicken and cabbage.

Steamed cabbage recipe linked below
https://www.youtube.com/watch?v=rGDYN0XfVEU?si=vl9J7T3IzqoTbvwX

cococandy:


And then you’ll make us some mango sticky rice? Promise?

cococandy:


Gimme gimme 😋 🤤

Rice looks like it’s made to the perfect glutinous sticky texture

Akposy:
Jollof, oven baked croaker, fried plantain, pomegranate

descarado:


Madam, kilode

If you have electric one and electricity goes off .
End of cooking and .........

Check jumia

OK, let me check for you
Between 36k to 45k

GboyegaD:


What am I? Would love to know ooo.

cococandy:


Look. Almost like my phone was eavesdropping on my online conversation because this ad just popped up now as soon as I opened Amazon to order something else. 🤔👀

GboyegaD:
Dinner:

Jollof rice, baked blackened (tried store cajun mix) chicken, and coleslaw.

Yampotatocarrot:


Lol @ don't burn yourself

How safe is a pressure cooker? Have heard stories of them exploding and all...

Just need kitchen equipment that'll make life easier

Yampotatocarrot:
Please, anyone that has used rice cooker, I get question

Can the rice cooker be used to prepare meals like stew, soup, meat stock, e.t.c, or is it just for preparing rice and boiling egg?

I'll like to know the other meals it can be used to prepare

Also, for those that make doughnuts at home, how do you know when "e don don enter"? (Don't really know how to put it in proper English... How will you know that e don don... You know, to avoid opening the doughnut to find out that the inside is still raw dough)

Thank you