₦airaland Forum

oya,everybody form your click!!!

the guy is just annoying!!!

hmmm,sometimes you just have to let sleeping dogs lie!!!

you wish!!!
I have husbands on NL,you don't even make first 20

hmmmm,I have broken 3 hearts and I am not breaking no more....
well,IMO,in this game called relationships,one person must get messed up,don't let it be you!!!

I touch you,abimbola,you are my sister-in-law's name sake...
you look good!!!

and Seun,we need it fast,or rather,I need it fast ,else Nairaland will burn because cooking was done in the wrong palce.Haba....
give us the kitchen fast,after all,there is NL bedroomI(sexuality and romance)even parlour and playground dey,so please


ALL WE ARE SAYING,GIVE US A KITCHEN!!!

Ladies,I lie?

Seun dearie we need our Nairaland kitchen fast ooo!!!the guys here are starved!!!

Afang soup

Ingredients

Waterleaf
Afang leaves
Fresh Pepper
Maggi cubes
Crayfish
Mfi(periwinkles)
Palm oil
Stockfish
Goat meat,beef or any required meat
Ibad(dry fish)
salt to taste

wash the waterleaves
cut them into little shreds
the afang is always sliced,so pound them in a mortar
season the meat using the pepper,onions and some of the maggi cubes
when the meat is tender,it will produce much broth
put the shredded waterleaf into the pot
allow to boil for 5 minutes
add the crayfish
allow to boil for 5 minutes
add salt to taste
add palm oil
allow to boil for 10mins
add the stockfish and the ibad(dryfish)and the already prepared mfi(periwinkles)
after 5 minutes,add the afang leaves
stir till its all well mixed

allow to simmer
serve with garri,foofoo,semovita...

very delicious...

actually,there are no hard and fast rules as to how to prepare all these foods.You develop your own style...

anyone here!!!

Snazzy and Seun

keep wondering!!!!
we already have 10 e-children
I mean seun ooo!!!

watch out for recipes of Afang soup and other Efik soups!!! byeee.

Here is the recipe for isiewu.
Isiewu is a delicacy enjoyed among the igbos.
Ingredients
Goat head(well cut up into pieces)
1 lil cup of palm oil
1 rock of limestone
5 fresh peppers
1 bulb of onions
4 cubes of maggi
a pinch of salt to taste
utazi leaves

boil the meat in a saucepan for 20 minutes making a thick broth
melt some of the limeston(akawa)in warm water till it is well disolved(in a deep bowl)
add the palm oil
stir till it is now very pasty(the colour will change from red to orange)
add the onions,pepper,maggi cubes,and the utazi leaves
stir till its well mixed
then add the meat with the thick broth
stir for sometime for proper mixing
serve
makes 4 servings!!!

*rolls eyes*
is that all?

this girl and food!!!!if you come,I will overfeed you ooo!!!

do your worst---
infact,tomorrow,I am going to start flirting with layi,right under your nose,if you ban us,we will go to a more secluded corner....
you think say you wise....

I hope its me

this girl sef.....
she is soooo hyperactive...
too many hormones at work!!!

so,I am not good enough for you ehhh?that is why you went to tiny QUEENZY?only gawd knows how many girls here you have toasted!!!Oh!!!I am finished ooooo!!!!my parents warned me...
ehhhhh,but see ehhh-----I don't have a problem with that ooo!!!!unless you will allow me to have as many husbands ooo!!!!after all,I am an African woman...
what is good for the goose admin,is good for me naaa!!!!!

well,since you dont eat fish,use the same recipe for the meat or whatever you are using,but this time,use the meat broth,and fry the meat in vegetable oil or olive oil.

WARNING!!!
don't turn the meat after every 2 seconds,for the golden brown color,turn it after five minutes and don't be scared of oil spurting on you,its normal!!!!
Got to split..
byeee!!!

you don't eat boiled meat?do you eat fried meat?if your answer is none at all,I would recommend fish!!well,let me give you the recipe for stew

Ingredients
4 fresh tomatoes
2tins of tomatoe paste
I bulb of onion
4 bells of pepper
3 maggi cubes
I tbsp of curry
I little cup of vegetable oil
I fresh fish
Salt to taste

How to prepare

wash fish with running water and cut into desired fillets
put into saucepan
put in some of the ground fresh pepper
a little onions
1 cube of maggi
put on the fire to boil for some minutes,
by then,the broth must have been visible in the fish
now the stew proper...
Put the oil in another saucepan
allow to heat for sometime
add fresh tomatoes
allow to fry for at least 10mins to remove the tangy taste
add onions
add pepper
maggi cubes
then add the tomatoe paste
cover with lid for at least 10mins then pour in the fish with the broth
allow to boil for 5 more minutes

allow to simmer,then serve with rice,dodo or anything you prefer....


are you satisfied?

wow,this is hard because all Nairalanders are all so special to me,but well,since you said 10,here goes:

Layi
c0dec
hotyangel
Seun
chillin
advin
jayvinnie
goodguy
nferyn
dejiolowe
yemstrad
kenflavor
latoya
vexxy
ocho
b_e_b_e
babagana
timmy

y'ouch!!!I forgot!!!!just ten people!!!Ohhhh!!!!!!!
well.......


YOU ALL ARE SO SPECIAL!!!!!!!!


I LOVE YOU!!!!