₦airaland Forum

Nastydroid: Rubbish...why am i still slim?

u dey chop am gan niyen oh... lol... go and eat.... emmm...

Tallesty1: Minus Me.

U fit cook pass me?

LogoDWhiz: Hmm. Really?
I love indomine o..
Best fast food for guys.

First to comment? oya take a carton of indomie

Princesschi: And i love noodles..







*throws away carton of indomie*

Lol....

Meestique: The article is actually refering to 'Noodles' nd nt indomie in particular bt I guess Op had posted indomie in the topic probably because it's d most common.

Hmmn... yeah na... nt only indomie. its because ppl call it indomie and its most popular.
Golden penny
etc..

Mogenerous: why indomie alone and not other noodles too.. this is bad for their brañd.....

Its mostly indomie.. according to research.

1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5.


2. Cancer : The ingredient in the instant noodles called “Styrofoam’, is a cancer causing agent.


3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.


4. Junk Food : instant noodles are enriched with full of carbohydrates,but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk
food.


5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke,
hypertension and kidney damage.

6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles.
People who are allergic to MSG consume it as part of
their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.


7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat
and large amounts of sodium, which causes water
retention in the body and surely it leads to overweight, and obesity leads to heart
problems.


8. Digestion : Instant noodles are bad for digestive system. Regular consumption of
instant noodles causes irregular bowl movements
and bloating.


9. Propylene Glycol : The ingredient in the instant noodles called “Propylene Glycol”
which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and
damage to thoseareas.

10. Metabolism : Regular consumption of instant noodles affect the body’s metabolism, because of the chemical substances like additives, coloring and
preservatives inside the noodles.

Please share to others, you can't know all things so try to reach others. Thanks.

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