₦airaland Forum

kkokoma:
I actually submitted from Port Harcourt. I used Red Star Express at Stadium Road. I paid the VAC fees through online transfer for both the Passport Transmittal and for Return Passport Courier. I included a letter with my address, detailing what i was sending, my passport, Passport request letter and the payment transaction receipts, i also sent them a mail attaching the receipts and the passport request letter ( which they acknowledged)

I later received my passport by courier stamped till the end of its validity - 4 years

Ozzz:
*Passport Request letter
*The passport document
*Coloured photocopy of passports biopage (email and phone number written on the photocopy)
*The biometrics printout slip

DHL or UPS to send to VAC

Go to VFS global site to book the courier service to send passport to your home when done. and yes it's not free, try and contact vfs by email, phone or webchat before doing this.

Hope this helps....

Fizzywah:
Hi guys... My mum has been told to submit her passport. She however lives in portharcourt. What's the best way to send the passport. I am also supposed to pay back fees. Pls I need directions.Thanks

kkokoma:
Update: I just received a mail that my passport has been couriered from the VAC to me. Please who knows the courier service they use?

Kemzyebony:
Hi dear,
He has passed medicals already,he’s in IP1 though , 37 days post AOR...

Nah, with his 1 degree, he won’t meet the cut off point for that draw...

I’ll keep NL updated as I know more..

Kemzyebony:
Thanks Tojued, I didn’t see it on the list as well, was just wondering what that tweet by IRCC meant.

A friend has taken the risk though, May AOR.
I’ll definitely update the outcome here

Cc Mcstan18

freeradical:
Hello e-family. For those in Alberta who knows when next the Nigerian High commission are coming to the province for electronic capture/biometric. I need to know before I go cast money begin carry family travel to Ottawa.

cc salford1, fusion23, vcole, maternal et al

sistaj:
It is true if u want to use wes.the school charges 100 dollars for was verification.international transcript is 25k then courier of about 14k or 15k.can't remember exactly.it is stipulated at the transcript office.you can use ices or Iqas if u don't wish to pay the 100 dollars cos that's what I did.They don't need second level verification if the transcript is sealed and no evidence of tampering.

sunvick:
You forgot to add $100 for WES verification.

Testimonies:
Hello fam,

Any uniport graduate in the house who has gone through the transcript application process?

I just got an info today that to process my transcript and send to WES, it would cost me #37,500 + #20,000.

#37,500 for transcript processing
#20,000 for courier

This is outrageous, please can anyone that recently processed his/her transcript confirm this?

Am I also supposed to pay for verification when WES requests for it from the school?

Please, help a bro.

Thanks.

Adamrealman78:
After marrying a girl against my parents wishes, for 6yrs with no child. I have never, cursed, abused or beaten her. I pay for two houses, one in Abuja and Lagos cos I work in Abuja. I provide for the home and pay her allowance and pay all utilities. She has a shop in Lagos.

I found out that she is building a house without informing me. I knew she did this cos she thought my family would chase her for her childlessness. I confronted her and she denied it for 7months. Only to own up after her pastor scolded her.

She wanted me to give her 800k to roof the house which I obliged. I now tested her by telling her to lend me 20k to sort out a small issue, only for her to tell me she can't afford to, in spite of a balance of over 200k in her account.

I quietly left the house for my base in Abuja, she didn't even escort me out of the bedroom. My relationship with her is over.

MEN, any woman you sacrifice for and she can't do the same for you is not worth it.

tribeD:
@Testimonies: I paid the same amount quoted by Ehrnie but I did not request for additional copies. So that's $30 less.

Ehrnie:
Hi - The total cost was CAD162.72. See breakdown below:

$100 for the upgrade, $7 for delivery to APEGA, $30 for the additional copy they sent to me (can't remember if this is compulsory), $7 for delivery to me, then Harmonized Sales Tax of $18.72. If the additional copy is not compulsory, then you might decide not to go for it. It is pointless.

All the best!

katyamizotta:
L 8.5, R 9, W 7, S 8. august 19th

bobowaja:
To obajoey and lizzycreations and others I say thank you all.

Because of what you guys are doing here and the amount of cooperation within you, I will be releasing my most valuable ebooks for free here. Which are

1. Creation of clickbank account with free vpn
2. Free for life Alternative to aweber and other autoresponders
3. Psychology of sales
4. Traffic from reddit
5. Ready made articles which you can edit for your marketing

And last but not the least; my major traffic secret (main one)


BUT I WILL CURSE WHOSOEVER WILL RESELL THOSE BOOKS, BECAUSE I WILL GIVE IT FOR FREE

moshino:
What's your rate, and where are you in Canada?

Birhagos:
No you don't. It's for applicants coming to the uk on long term. Eg staying in the UK for more than 6 months

Toluwaase:
Thank you very much everyone for helpful answers you have been providing.

I need to ask if I can apply for TRV with a passport that will expire in October for September term.

Secondly, I had a scholarship of 30,000 CAD/year which will cover my tuition and upkeep, and so far I have got an assurance from my cooperative that 2,000,000 Naira can be provided as loan apart from the money in my account? They are ready to back this up with a letter, Am I good to go with this for funding?

Or do I need to provide addition proof of fund to the embassy?

sophiakalu:
hello,
the process you have described here is not for COLD PRESSED EXTRA VIRGIN COCONUT OIL. this is just for the regular coconut oil.

its important to have the cold pressed coconut oil (WITHOUT HEAT)because that's the only way to make sure the oil is not stripped of its amazing benfits (the reason why you opted for coconut oil in the first place)

Here is a detailed process to get your COLD PRESSED COCONUT OIL (WITHOUT HEAT)
HOW TO MAKE YOUR OWN VIRGIN COLD PRESSED COCONUT OIL

TOTAL TIME: 3 Days

PREP TIME: 4 hours

SET TIME: 48 hours and 3 hours in the fridge.

You will need
- Mature Coconuts (3 coconuts makes just over 1/2 cup solid oil)
- A screwdriver/drill
- A hammer
- A tea towel
- One large bowl and 2 medium size bowls
- Small Sharp knife
- Vegetable peeler
- High speed blender
- 1 cup of non-chlorinated water for each coconut (leave water to stand for 24 hours for chlorine to evaporate)
- Natural Unbleached Cheesecloth
- Sieve
- Ladle
- Sterilised Pyrex dish
- Mesh strainer
- Empty sterilised glass jar to store your oil in

Instructions

1) Begin by removing the water from your coconuts. The easiest way is to drill two holes at the top, slightly pointy end. Pour the coconut water into a bowl, but don’t discard, as we will use it later.

2) Once the water has been collected from all the coconuts, it’s time to crack open the shell. The safest way is to wrap the coconut in a tea towel. Then, using the hammer, strike the coconut with a heavy blow. It may take a few attempts, but eventually the coconut shell should crack, exposing the white mature meat. Repeat this process with all the coconuts.


3) Now you need to extract the flesh from the shell. You can use the tip of a clean sharp knife to run around the edges of the shell to free the meat. Once all the meat has been collected, using a vegetable peeler, peel the brown hard skin away. You will be left with the coconut water, the peelings and the coconut. Discard the peelings. They’re great for your compost!
20130311-144842.jpg

Add the coconut water and then blend, blend, blend! You can also use a food processor.

4) Rinse your coconut using purified water. Now we need the blender. Blend the coconut water and coconut meat together, on very high speed, for a couple of minutes. We want the coconut pieces to be of very fine texture.

Squeezing the water and coconut flakes together

5) Remove the coconut from the blender and place in the large bowl. Add the non-chlorinated water to this bowl too. Using our hands, we need to squeeze the coconut flakes and water together, until the mixture looks very white and creamy. Continue mixing and squeezing for about 30 times. Then, leave to stand at room temperature for 3 hours.


Ladle the mixture on to the cheesecloth covered sieve. Wait a few seconds before squeezing to extract the liquid, leaving you with coconut flakes. Discard flakes in another bowl. Repeat process until all the liquid and flakes are separated.

6) After three hours, you’ll see that the cream has risen to the top. We need the cheesecloth, sieve and two bowls. Place a sieve on the larger bowl, and then the cheesecloth on top. We need ladle the coconut liquid mixture on to the cheesecloth, and squeeze to extract the liquid from the coconut. Once the liquid has been extracted, we empty the coconut flakes into our other bowl. Repeat this process until all the liquid is one bowl and the coconut flakes are in another bowl.

To make coconut flour, you need a dehydrator or oven and a coffee grinder. Leave the coconut flakes in the oven with the pilot light on for a 24 hours, or in your dehydrator following your manufactures instructions. The next day, the flakes should have dried out. Using a coffee grinder, and in batches, grind the coconut flakes until it resembles flour.
To make coconut butter, blend the flakes for about 10-20 minutes, depending on the speed of your blender.
Store both items in clean sterilized jars and in the fridge.

7) We no longer require the coconut flakes, you can use it to make coconut macaroons or coconut flour. You can compost it too, it is highly nutritious for your soil.


Now we are left with just the liquid which we extracted from the coconut flakes. Place the water in a clean shallow container, such as a Pyrex dish. Cover this with some cling film.

9) If you live in a cool environment, where room temperature is below 70F or 21C, leave to stand at room temperature for 48 hours. Then put it in the fridge for three hours to overnight to solidify.


After 24 hours, you will notice a few bubbles at the top and what will be the oil, has risen to the top. My kitchen smelt so coconutty!

10) If you live in Saudi Arabia, we have to do things a bit differently. Leave the dish at room temperature for 24 hours, and then put it in the fridge for the remaining 24 hours.

The solid mass is the coconut oil.

11) After it has been in the fridge, there will be a layer of solid white mass at the top. This is the oil. We need to carefully extract this from the remaining liquid.


13)You can discard the liquid, or you can continue the fermentation process to make your own coconut vinegar.

i hope this helps. thank you