₦airaland Forum

clevybrown:
young lady, stop using the word "we" but rather refer to urself by saying "I" will not listen cos many of us here reading these have learnt a lesson or two, so stop generalizing it, but rather, speak for urself...

Newdawn30:
Everything was fine BTW us till late last year when she started changing. Our sex life was great till late last year, whenever I make a move to touch her she always say she was tired or not in the mood. It was strange cos she has a large appetite for sex. Then every weekend she hardly spend time with me, it either she had to for her a week training or she had to go home to see her parents which was odd . Even when I told her to stay she refused, it was always one excuse or the other.Then we began having fights even over the silliest things. I was away for a month and I came back early because of the lowdown. I decided to check her message, that's how I learnt that she had been having affairs with other men(3) Including married man she introduced to me as a friend. Same girl that hated ladies that sleep with married men was doing same.
I feel so broken cos I never expected such a thing From her . We are supposed to get married by 3rd quarter this year... I still have feelings for her cos she has been begging and saying she regrets her action begging me not to tell her mom. Her mom is the only person I can trust to knock some sense into her. I'm scared that if I forgive her she might do it again.
Nairalanders I need your advice. I had built my world around her

Froshloaded:
Baby and this is new tune "Nobody"

Froshloaded:
Normal na
Cos he is giving you all those lovey dovey vibes

Whats your FAv Joe boy's jam?

Akposy:
Sorry. I will invite you next time.

Why do I think the photo is not impressive at all but you guys are salivating

Akposy:
Flaky fish pie

Franzese:
Chapt 6

Lilian’s irresistible offer to hang out couldn’t have come at a better time as I already had a very hectic week. The sudden retrenchment at my work place was a mind disaster on its own so my morale was unusually low for a Friday night. I started driving towards Wuse when her call came in again.

“ Jay where are you now? Hurry up, the karaoke session will soon be over” she said
“ I’m just getting to Wuse” I replied
“ Try and locate XX lounge, that’s where I am “ she said
What’s this babe up to now? I kept wondering cos she was sounding so excited on the phone.

The ambience of the place was very cozy with one lady with a melodious voice singing when I got in. The place was filled up with everybody looking happy. Lilian hugged me tight, kissed me lightly on my lips then whispered to my ear “everything is going to be fine dear” ...

We sat down and I noticed she was already on her second bottle of Heineken so I ordered a bottle of Jack Daniels alongside coke and ice. The karaoke ended and the DJ switched to night club mode.

The jams started coming in and I started to feel lighter. Lilian was obviously tipsy as the erotic way she was dancing with me was a huge difference from our last outing. At a point she was grinding her huge soft hips on my gbola in a rhythmic pattern that made my gbola rock-hard as I held on to her waist.
This massive thing on Lilian’s back can make a man commit murder. Even the guys that came with their girlfriends were looking at me one kind. I could sense their envy.

It was the best night of my life. The jack daniels too was working wonders on my brain. The chemistry between Lilian and myself was terrific as we danced into the night holding each other tightly. We both lost track of time and when I checked my watch it was 11.45pm already.

“ Let’s go dear, it really getting late” I said breaking loose from her grip.
“Are u not enjoying this place?” she asked smiling sheepishly.
“ Offcourse I am but won’t your husband be back by now” I asked leading her outside the Club.
“I honestly don’t care, he hasn’t come home in 2 weeks” she replied looking unperturbed

We stepped outside the club and she insisted that I leave my car at a nearby plaza and that she will drop me with her car. She kept saying I already had too much to drink and didn’t want me to drive.
So I left my car at the nearby Plaza, tipped the security guards and then we left in her car.

Her driving skills was top notch as she navigated through the roads with ease. In less that 15 minutes we were already at Utako. I had to direct her till we got to my area. She drove to a dimly lit street just few meters to my street and put off the car engine.

We held each other as she dragged my head to her chest in a tight embrace. Then she kissed my ear and started using her tongue to tickle it, I unbuttoned her top and brought out her breast. It felt so round and firm with the nipple pointing directly at me. I put my tongue on it and started sucking like my life depended on it. Her hand went straight to my belt and before I could say jack Robinson, my dick was already out of its shelter.

“You’re really big “ she said under her breadth as she took me all into her mouth.
In all my years of rolling with chics I had never had a babe suck me like this. I suddenly started speaking Spanish. This woman will almost kill me today. When it got to a point I knew I could develop mental disorder, I raised her head up and kissed her passionately.

Time was going and it was really getting late.
“Lilian its really late, I’m okay here, I’ll walk down to my house” I said trying to clear my head.

Then in a swift second she placed her right palm on my mouth and used the other hand to retrieve her phone from her bag.
She started dialling a number and then put it on speaker.

“ What’s the problem?” A male voice came on the phone.
“ Where are you?” Lilian asked her husband
“What do you mean where am I? Didn’t you see the messages I sent to you?” He asked raising his voice
“What messages? You’ve not been home in 2 weeks and you didn’t even bother to call?” She retorted back
“ Woman, stop being stupid and read your messages, I’m still in Lagos” he shouted and cut the call.

She sat still for about five minutes starring at her phone then suddenly smiled and looked at me.

“Where’s your street Jay?” She asked as she started the car. As we were approaching my gate she looked directly into my eyes and asked.

“Can I sleep over at your place Jay?....








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BrilliantGigolo:
Simp!
Just a letter of employment?? You never see salary and you don propose.

Your mama carry you for 9 months still come feed you. Your papa hustle , suffer so that you go fit see University.

Your Local Government Chairman work Npower Slot give you make hunger no kill you that time.

Baba God come pick your call and the only thing you remember is to propose and invite a liability into your life?

Not even a year of savings and planning?

May God not give us Kids like Op who will disgrace us over the internet.

Tueh

Renerd:
The process of making powdered milk is an interesting operation. Milk comes from dairy farms scattered across the countryside. Each morning, large tank trucks stop at each dairy farm and collect the milk that has accumulated over the past day. Then it is transported to the creamery.

Once it gets here to the creamery, it's run through a filter and put into a holding tank. As it waits it's turn to go through the first stage of processing, it's run through a battery of tests to insure it meets quality standards.

Milk first passes into the evaporator where about a third of it's water is removed. The evaporator consists of 3 colandrais, together being about 4 feet in diameter and 6 stories tall. The evaporator has a partial vacuum put on it, lowering the boiling point to about 135 degrees F. This is important for two reasons. First, it makes it possible for the water in the milk to be evaporated at a low enough temperature that it won't damage the milk. And second, it reduces the cost a substantial amount. Fresh, raw milk contains about 12% solids if you include the butterfat. During the evaporation process, water in the milk is removed until the solids increase to 50%.

During the evaporation process the milk is pasteurized. The pasteurization process reduces the bacteria content without heating the milk to the point that it is damaged. If you tried to heat the milk at home in a pan hot enough to accomplish this, you'd scorch the milk. In a creamery, the milk is run through small tubes where it's heated up to the desired temperature of 175 degrees F for just 20 seconds then it is immediately force-cooled to prevent the milk from getting damaged.

Separating the Milk: From evaporator the milk runs through the separator which removes the cream or butterfat. The butterfat is placed in a separate storage tank to be used later. The skim milk now moves to the tanks where standardizing takes place.

Standardizing the Milk: After the milk has been separated, it is then standardized which means the different components of the milk are mixed automatically until we have a consistent product. Every batch must be exactly the same. For example, in our whole milk operation, the milk must contain 8.8% solids and 3.4% butterfat which comes to 12.2% total solids. Depending on the seasons of the year and other environmental conditions, these levels fluctuate in raw milk directly from the dairies. If the solids are below 8.8%, we condense until the desired milk solid percentage is reached. Then we add 3.4% butterfat. When the customer purchases a gallon of whole milk, it's constituents will be exactly like every other jug of whole milk we produce. If we are making 2% or 1% milk, then only this amount of butterfat is added to the milk before packaging. During the standardization process, even some of the vitamins in the milk are checked to insure they meet our standards. This way the customer is assured of a wholesome, healthy product that never changes.

The remaining evaporated, condensed milk is turned into powdered milk. Depending on our customer's needs, we standardize this milk with butterfat levels ranging from less than 1% all the way up to 30% fat. Most of the milk powder we make, however is either non-fat milk or whole milk powder which contains 0% to 28.5% butterfat after it's been reconstituted. It is impossible to see the difference between these two powders with the naked eye. But there is a huge difference in the taste. After the condensed milk has been standardized, it's next stop is the drying tower.

Turning The Condensed Milk Into Milk Powder: Two types of drying are the spray nozzle and the newer atomization system. There are still many spray dryers in operation today. These dryer towers or dryers are 22 foot diameter cans that rise 12 stories into the air. In the top of the column are four spray nozzles that spray a fine mist of condensed milk into 400 degree F. swirling air. As the milk droplets fall, the swirling air quickly removes the water out of the droplets of milk until all that's left is a small particle of milk powder not much larger than a speck of dust. As it falls, the air cools to about 250 degrees F until it settles into the funnel shaped hopper in the bottom of the tower where it's removed. The operators can carefully control the moisture level of the finished product by controlling the swirling air in the tower.

Here at Humboldt we use the newer two stage compact dryer. Instead of using nozzles spraying the milk like you find in the spray tower, atomizing wheel turning at an extremely high speed atomizes the milk. This finely atomizes the milk into much finer droplets than you can get from a spray nozzle. Although our compact dryer has about the same diameter as a spray drying tower at about 20 feet, it's only 3 stories high, 1/4 as high as a spray tower. This dryer is called a NIRO 'Compact' Drying system because even though it's 3 stories high, it's still compact compared to a spray drying tower. Because the droplets in a atomizing wheel are so much smaller, they dry much more quickly in a compact dryer. In a compact dryer the dry milk falls on a 'fluidizing bed.' To the lay person this term can be misleading as there's no water, or any other liquid involved. It's called a fluidizing bed because it's constantly shaking or vibrating and the milk powder laying on it is in a constant 'fluid' motion or stirring. At this point any additives the customer wants are added to the agitating milk powder. Common additives are vitamins, minerals, lecithin or lactose as well as other compounds. The continual stirring action of the fluid bed finely mixes these additives into the milk powder. At this stage, we have regular, dehydrated milk powder.

Turning Regular Powdered Milk Into Instant Powered Milk: It's also in the drying tower where regular milk is turned into instant milk. This can be done 'on the fly.' First, not more than 0.2% lecithin is sprayed on the finer, dry milk particles that have been sifted out of the rest of the milk. The lecithin makes the powdered milk dissolve better. It's then moved back to the top of the drying tower and fed into the top of the tower near the spot where the atomizer is breaking up the condensed milk into microscopic droplets. As the dry and wet particles are mixed together, the wet particles stick to the dry particles and at the same time form air pockets. This larger particle dries as it falls down through the swirling air. This process gives you a much lighter product that is much more easily penetrated by water. Nutritionally, there's very little difference between instant and regular powdered milk. It's virtually the same product except the instant milk powder is less dense and mixes more easily in water. Although Lecithin is a very healthy food, there hasn't been enough added to the instant milk to show any differences in the nutritional data tables between the two. Concerning flavor, you shouldn't be able to tell the difference between them, either.

The last step in the process is to package it and send it to the customer. We send powdered milk in plastic lined 50 lb bags. Then they repackage it for long term storage.


Of the 30 million pounds of powdered milk we make each year, between 1/2 and 2/3rds of it is sold overseas. Many third world countries have neither a strong dairy base or transportation or processing capabilities to meet their population's needs for liquid milk. In addition to this, many of the homes in these countries have no refrigerators like you and I have. Powdered milk is the perfect alternative for them. Much of our whole, powdered milk with the added fat that doesn't go to the confectionery business here in the United States, goes to these third world countries. Because of the fat content in whole powdered milk, it's shelf life is limited. It's life span is only 6 to 9 months in 75 degree F temperatures. After this the fats start going rancid. This is why USA Emergency Supply, which sells products for long term storage doesn't pack whole powdered milk. While on the other hand, our non-fat powdered milk will store for two years under the same conditions, packed in plastic lined, paper bags stored in temperatures between 70 and 90 degrees F. A company like USA Emergency Supply that puts non-fat powdered milk in air-tight containers then uses oxygen absorbers to remove the oxygen extends the storage life two or three times. And it will keep even longer if it's stored in a cool place at 60 degrees F or less.

The Humboldt Creamery has stringent quality and control both internally and externally. We have our own rigid inspection and control programs. Externally, we are also frequently inspected by the USDA, the state of California, FDA and also the Interstate Milk Shippers (IMS) as we are an international sales company with our milk being consumed all over the world. You can rest assured that the products you get from us meet the very highest standards of quality and cleanliness. We are proud of our national and international reputation in the market place. Bringing you the best products obtainable brings us here at Humboldt Creamery a strong feeling of satisfaction and accomplishment.

chelseamann:
what I does ?

tpiah:
so far on NL you have abused your mama, grandmama, and female siblings.

Interesting!!!!

the woman wey go end up with you had better be a witch!

chelseamann:
Quarantine Breakfast.
Bread + Tea + Avocado....

jawalis:
Today is fair at least. Am still out in town. (Lagos)
Where do you stay?

jawalis:
That’s not best response you know. Anyways
How’s your day.

jawalis:
Waiting for Torie8

SpecialAgent:
Easy bros, just left click on the image & select save image, if on pc.

Long press image and select save. if on mobile phone

Cholls:
my brother she don shoot her shot no dulling.