₦airaland Forum

I love both but the corn must be fresh and soft.I've noticed that Lagosians can't roast corn without burning it.Back home you get perfectly roasted golden corn with pear.

Those ribs look tantalising

I prepared my debut chinese fried rice today and the result was amazing.I used carrots,green peas,shrimps and i added scrambled eggs to the rice instead of garnishing the final result with it.I also used Oyster sauce and soy sauce both on the rice and the sauce.My final dish looked a lot like the second picture above.The oyster and soy sauces gives the rice that nice dark color.
I made my sauce with beef and i added carrots,green pepper and cashews just like the chinese restaurants serve and i used lots of fresh pepper.

I'm feeling like one kind of chef now!Lol

@ Toyos,thanks for the pointers.

I hope i won't hear of lice being eaten somewhere next.

Please we should learn to tolerate other people's actions even if we do not find them appealing provided they are not breaking any laws.I actually thought this post was a joke until i saw the pictures above.Wonders will indeed never cease.

@Bluespice,you handled that really well.That's maturity for you.

One man's disgust,another man's delicacy.
Cockroaches?YYYYYYUUUUUUMMMMMMMM!!!!!!

I am from the Ibo speaking part of Delta State and ukpo- ogede or plantain pudding is one of our traditional meals.Adding a lot of pepper with some Red Kidney Beans puts a whole new twist to this meal.It's very delicious.Other tribes add corn to it but this is the delta version.

Ingredients-
1-Very ripe plantain blended to a pulp
2-unripe plantain flour
3-Palm oil
4-Fresh tomatoes,pepper,onions and crayfish
6-Red Kidney Beans(You can get this at the supermarket or grocery store)
Salt to taste
The listed ingredients can be adjusted to one's personal taste but the blended ripe plantain and the plantain flour should be of equal or nearly equal proportions.


Method
Set a pot with a low level of water on heat.Prepare your wrappers.If you can't use the traditional leaves,you can use little plastic containers or little nylon bags to wrap your pudding.
Blend ripe plantain with tomatoes,pepper,crayfish and onions to a soft consistency with water  and set aside
In a deep bowl,mix plantain flour with palm oil thoroughly, add blended mixture and mix together.
Add salt to taste and lastly add the red kidney beans.
Mix very well and scoop into the containers or little nylon bags.
Note that the consistency should be slightly thicker than that of moin-moin.
Cook for 30 to 40 minutes.
You can tell it's cooked when it's colour changes to a dark brown.
Enjoy

Thanks a lot Toyos.I will definitely prepare it this weekend.Please do you have the recipe for any sauce that can go with the fried rice?Thanks again.,

@POSTER
You miss road?

Most weight watchers prefer cow bell milk to other richer ones.I personally do not like it.

I've recently developed a taste for chinese fried rice and i really want to learn how to prepare it.I love eating it with shrimp or chicken sauce.I've already bought Thai Jasmine Rice and Soy Sauce.Please does anyone know how to prepare them.

Perfect recipe!Will sure try it out.

They look toxic!

Hi guys,
I need to pay my tuition deposit to a school in the UK urgently.I've been adviced to open a dom account but i was told by a staff of UBA that it might take up to a week to verify my references before the account can be opened.Please does anyone know how i can send the deposit immediately?I will still open the domicilliary account but time is of the essence.Thanks

I got information that if one can succeed in obtaining Visa to study in the UK after paying the tuition deposit to the school,that one can actually complete his/her studies without paying the balance but that the degree certificate will be withheld until the debt is cleared.Please is this information true?