Yme1's Posts
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Baked Cheesecake INGREDIENTS 650 grams full fat cream cheese 175 grams Digestive biscuits 75 grams Butter Melted 175 grams Golden Caster Sugar 100 ml Double Cream 3 Happy Eggs Large sized, beaten 1 tsp Pure Vanilla Extract Blend (Nielsen-Massey) 2 tsp Orange Zest Finely grated Additional Ingredients 300 grams Raspberries 3 tbsp Golden Granulated Sugar METHOD 1. Remove the soft cheese from the fridge 30 minutes before cooking to allow it to get to room temperature. 2. Preheat the oven to 150C, fan 140C, gas 2. 3. Crush the biscuits to fine crumbs either by whizzing in a food processor or put them into a polythene bag and bashing them with a rolling pin. 4. Transfer to a bowl and stir in the melted butter. Spoon this mixture into the base of a 20cm (8in) spring form tin, pressing the biscuit well into the base. 5. Spoon the soft cheese into a large bowl and beat well to soften it. Add the Billington’s golden caster sugar, double cream, eggs, vanilla extract and orange zest. 6. Mix well until all the ingredients are evenly combined. Pour this mixture over the top of the biscuit base. 7. Bake in the oven for 30 minutes then turn off the heat and allow to finish cooking in the heat of the oven. (The cheesecake will still be quite wobbly at this stage). 8. Carefully remove from the oven and chill overnight or at least 4 hours. 9. To make the raspberry sauce, tip the frozen berries straight into a saucepan and sprinkle over the golden granulated sugar. 10. Stir well over a high heat until the fruit has softened and the juices are beginning to bubble. Remove from the heat then push through a sieve to remove the seeds catching the juice in a bowl. 11. Allow to cool then have a taste, as you may need to add more sugar. The sauce should be tangy but not over sweet or too sour. 12. To serve, cut the cheesecake into wedges and drizzle over a little of the sauce.
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[quote author=Missy_B link=topic=880530.msg10284951#msg10284951 date=1330355606]For this, you're not going to see your men for 2 months. . . .They are all going to be locked in my cage.[/quote]Well you can keep them for the now. . . . when I need them I will get them back ![]() |
Simple carrot cake Do you love a bit of carrot cake? Make your own with this simple recipe. Top with a delicious homemade cream cheese frosting for a luxurious taste INGREDIENTS 325g plain flour 225g granulated sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 3/4 teaspoon salt 1 tablespoon ground cinnamon 225g dark brown sugar 4 medium eggs, at room temperature 300ml vegetable oil, such as safflower 450g carrots, rinsed, trimmed, peeled and grated in the food processor or on the largest holes of a box grater 85g walnut or pecan pieces, coarsely chopped Two 23 x 5cm round cake tins, buttered and the bases lined with discs of buttered baking paper Cream cheese frosting 340g cream cheese, slightly softened 85g unsalted butter, slightly softened 340g icing sugar, sifted 2 teaspoons vanilla extract METHOD 1) Set a rack in the Centre of the oven and preheat to 190˚C/gas mark 5. 2) Combine the flour, granulated sugar, baking powder, bicarbonate of soda, salt, and cinnamon in a medium bowl and whisk to mix; set aside. 3) Place the brown sugar in a mixing bowl and use a large rubber spatula to work in the eggs, one at a time. Whisk in the oil. 4) Whisk in the dry ingredients about one third at a time. Use a large rubber spatula to fold in the carrots and nuts. 5) Divide the batter between the prepared tins. Bake until risen and firm, 40–45 minutes. 6) Let the cakes stand for 5 minutes in the tins, then unmold to racks, turn right side up and cool completely, Wrap and freeze the layers for up to one month if you do not intend to use them immediately.
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First cake on the menu is the Mary Berry's iced fairy cakes[color=#990000][/color] These cute little fairy cakes are perfect for kids' parties and they only need 15 minutes in the oven - easy peasy! •Makes: 12 •Prep time: 15 mins •Cooking time: 15 mins (may need an extra 5 mins) •Total time: 30 mins (plus decorating time) INGREDIENTS •100 g (4 oz) softened butter •100 g (4 oz) caster sugar •2 large eggs •100 g (4 oz) self-raising flour •1 level tsp baking powder FOR ICING 225 g (8 oz) sifted icing sugar 2–3tbsp warm water Sweets, to decorate METHOD 1) Pre-heat the oven to 200°C fan/180°C/gas mark 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake. 2) Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill each paper case with the mixture. 3) Bake in the pre-heated oven for about 15–20 minutes until the cakes are well-risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack. 4) Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.
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For those who enjoy baking here is a thread for you to learn new and easy step to step direction for baking I think it's nice to have a place for people to show off their baking skills and for others to learn so feel free to post and ask questions related to baking |
Blowing kisses @wifey odunnu [quote author=Missy_B link=topic=880530.msg10280020#msg10280020 date=1330294359]Interesting. Do you just fry the rice or you just boil or you boil and fry? Could you prepare this sometime and show us a photo? Can we get a detailed recipe, please?[/quote]No you can't, husbandssssssss snatcher Secretly blowing her kisses |
Acidosis:Lol I get your gist, I think that is guinea fried rice cause that is the way the Ecuatorial guinea prepare their fried rice I can prepare it that way or the normal way as well There is also the type that doesn't involve vegatable In this case the rice is fried with vegatable oil, then the ingredients are added to it, stir for some mins making sure it does not get burnt after few mins of stirring, you add water to it, half way u add your fried meat to it and voila you get your guinea fried rice But i must say if done well it taste really delicious. |
I hate maths because the motivation to engage in it is not there While those who r good at it take Mins to solve/understand a particular question, it takes me hours to work it out. But against all odds I always push myself to the limit to make sure I pass it. |
4OK bros nor try am ooo If you don't want to end up being frustrated all because of marriage by the time the pressure begins LOVE will be the last thing on your mind so focus dude strike out a plan be comfortable and secure your future then you can talk about marriage marriage is never a bed of roses, so go about it with care and caution |
[quote author=~Bluetooth link=topic=876745.msg10247070#msg10247070 date=1329896352]He must be ibo or bini.[/quote]Thunder fire that ya laptop ![]() Bini ke? he is full blooded yoruba dude My bini brothers don't go this far cause of passport instead they love to entice a pretty lady, come to an agreement and pay her money to get the kpala ![]() |
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As much as there are many peeps who own BB for BB's sake there are also loads who own it for important reasons too I gave you substantial reasons to why I own a BB and you said NA WASH that shows how much of a low one sided thinker you are. Stop generalizing, where there is disadvantage, advantage also precede it ![]() |
Ivynwa: ogugua88:Badt market people carry go ![]() Flavour needs to come back to me oo I seriously don't mind playing the hide and seek baby mama ![]() |
![]() There goes my baby |
lilkech:I use it in class to read article for my course I search for meaning to words that are new to me I get instant message on when I need to be at work (student ambassador) I receive/send instant mails pertaining to important stuffs from uni/work I travel world wide (News) Keeps me closer to my friends/families I hardly spend much cash recharging my phone I can go on and on sweetie. BB is just like many other phones and if a person tend to pick a blackberry for reasons (either useless or useful reasons) best known to him/her that's their choice. |
Dancing in a very sexy provocative way ![]() |
victorazy:Lmao. . . If a man can beat up a woman why can't a woman beat up a man? |
Don't get the pastor's gist so to him its either the wife go n*ked or boba and wrapper? ![]() |
blank:Its easier said than done dear probably these women tried being nice and carrying a smiling face all around and when they r around kids but it gets to a certain stage that the anger can't be contained or sealed anymore, all that is left is to let it out sad sad sad!!! |
The part where he tried to cut off his willy was quite shocking to me when I read it on paper this morning In as much as it hurts the parents to see their young child turning into something he is not but i think it will hurt them more knowing fully well the child is unhappy. So I think they are doing the best they could for the child with the hope he will grow out of it. |
My goodness what is this? |
As long as the cash keeps flowing in ![]() 5 years in a loveless relationship . Men/women don finish on earth? |
davidylan:hehe Nah!! I never said the s*x life diminishes, my point is I love the fact that I don't get to see my man for a lil period of time or partially abstaining from s*x when he is around It creates some form of sparkling classic hard on adrenaline mad s*x drive for me and the zeal to devour him till he screams but with constant farking, Nna it will just be plain romantic and the fire might be between 50 - 60% ![]() |
@OP Nah I don't think I can stand my husband being around just on weekends except there are concrete reasons why he should be away during the week But on the other hand it could be of use if you want to increase the sex flame in the relationship There is something special about couples staying away from each other for some period of time then rekindle it with hot s*x ![]() |
davidylan:Every what? In this case your wife will opt to the weekend husband thingy ![]() |
Na which kind plastered smile be that? ![]() |
Traditional wedding does it for me anytime anyday |
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