Yme1's Posts
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7) Add the following: 1 egg 2 tablespoons (30 mL) fresh Italian parsley chopped Mix these ingredients together with a spoon Now we start building the lasagna layers. (2ND PIC) Use a 9×13 inch baking pan. Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.
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6) Put the following in a mixing bowl: 23 ounces (644 g) of ricotta cheese. 1/2 teaspoon (2.5 mL) fresh grated nutmeg Grate fresh nutmeg over the Ricotta cheese
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5) Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes. This is the ideal simmer time but not mandatory. If you don’t have time it will still be great after one hour of simmering. I will sometimes make this sauce and refrigerate it after it finishes simmering. I will use the meat sauce the next day to put the rest of this recipe together. For some reason Italian meat sauce taste even better the next day. But that’s up to you. Soak 12 lasagna noodles. The lasagna noodles need to be soaked in hot tap water for 15 minutes. While the noodles are soaking you can make the cheese filling.
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4) Add the following: 2 tablespoons (30 mL) white sugar 1 teaspoon (5 mL) fennel seed 2 teaspoons (10 mL) fresh Basil leaves chopped 2 tablespoons (30 mL) fresh Italian parsley chopped 1 teaspoon (5 mL) salt 1 teaspoon (5 mL) Italian Seasoning 1/2 teaspoon (2.5 mL) ground pepper Gently stir these seasoning into the sauce
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3) Add the following: 1 (28 ounce) (784 g) can of crushed tomatoes 2 (8 ounce) (230 g) cans of tomato sauce 2 (6 ounce) (168 g) cans of tomato paste 1/2 (120 mL) cup of water Gently stir this into the cooking meat.
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2) Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the meat. It is optional to remove the grease from the meat once it is finished browning, your choice
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STEP TO STEP RECIPE FOR LASAGNA Start with the following in a pot: 1 pound (450 g) of sweet Italian sausage 1 pound (450 g) of ground beef 1/2 cup (120 mL) of chopped onions 2 cloves of garlic chopped The flavor of the Italian sausage varies from brand to brand. You may need to try a different brand the first couple of times you cook this dish. Find the flavor you like the best.
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never tried that Lasagne for no just reason. whenever its been prepared at home I just don't find the zeal to try it |
No it is unlawful for an Employer to fire a pregnant employee without justfiable reasons, he could be sued but if the employer can show that pregnancy had nothing to do with the discharge by establishing that the employee had been performing her job poorly, documenting the poor job performance, showing that she had been counseled about the job issues, and demonstrating that a final decision to fire her had been made before the employer had knowledge of her pregnancy then there is nothing you can do about the situation at hand madam except you can prove him wrong. ALL THE BEST |
1+1. . . . beyonce Halo . . . . beyonce Angel of my life . . . paul play When love takes over . . . david guetta fts kelly your love . . . . diddy dirty money Love my baby. . . . wizkid right there . . . . . . Nicole scherzinger Wet . . . . . . . . . Nicole scherzinger Got to love u . . . . sean paul |
Sharwama Beef Ingredients 2 lbs finely sliced fillet mignon or tenderized beef 1/2 cup finely sliced onion 1/3 cup finely chopped green pepper (not required) 1/3 cup extra virgin olive oil 3 cloves garlic minced 1/3 cup lemon juice 2 bay leaves 2 cinnamon sticks 3 cardamom beans (dry) or substitute with ¼ tsp ground cardamom 2 tsp seven spices (can be purchased at Dede's Store) 1 tsp salt or to taste 1/2 tsp ground black pepper 1/2 cup vinegar (optional) 1 Dede’s tahini sauce Directions In a large bowl mix first 13 ingredients and marinate for 4 hours or overnight. Place in 2 inch pan and cover with aluminum foil, place in 400 degree preheated oven for 40 minutes. Pour off excess liquid and remove foil, cook in oven for an additional 20 minutes. Serve with pita bread, tahini sauce and rice and pickles. Or make a shawarma sandwich
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Ingredients For the marinade: 10 cloves garlic, chopped 2 lemons, juiced 6 tbsps olive oil 2 tsps curry powder 1 tsp salt 2 tsps ground pepper 5 drops yellow food colouring, optional For the chicken: 900g boneless skinless chicken breasts 4 pieces pita bread 1 tomato, chopped Shawarma sauce, recipe follows For shawarma sauce: 3 cloves garlic 240ml store-bought tahini 700ml water 120ml lemon juice Salt Use imperial measurements Method How to make Chicken shawarma 1) To make the marinade, in a medium bowl, whisk together the garlic, lemon juice and oil. Add curry powder, salt, pepper and food colouring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator. 2) Preheat a barbecue to medium heat. Remove chicken from marinade. Barbecue chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and shawarma sauce. 3) For the shawarma sauce, add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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Submissive man as in 'Mr who doesnt have a say? or when he does the thought of it putting it out might hurt me hence he agrees to everything i say?' NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO thank you I will pass ![]() That relationship is gonna be filled with scornfulness I love my man to be man enough in a submissive way for me and not a vegetable that calls himself a man There should be some situations where and when he needs to be submissive no doubt but at all times, geezzzzzzz no way ![]() |
@OP If you spurn cooking that much and in dilemma it might be an awful effect in your relationship, then try introducing fun into it If you have a supportive bf you two might take to preparing the meal together even if he doesn't know how to just him being around you in the kitchen might serve as a form of motivation for u |
I enjoy cooking alot and whilst at it I love the kitchen sparkling clean hence I clean along side cooking First step to know who prepared the meal in my house is entering the kitchen seconds after cooking and it looks clean then you know its MOI ]But the iota of truth in it is that "TOO MUCH OF A THING IS BAD" and that applies to cooking too ![]() New year's Eve was a complete tiring day for me as i slept off while the party was on due to tiredness from the kitchen armyofone:Gbam @ the bolded ![]() |
jay bee:I specially prepared this love filled delicious meal wholeheartedly for you ONLY Enjoy!!!
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^^^^^ OAM4J:P .A ke If you don't want me to jackie chan your a. .ss outta here in slow mo better upgrade that P .A to General manager ![]() |
Odunnu:Thanks sweetie. . . . . couldn't have won without my irresistible co-wifey's support Me ke? Noooo, I sent him the divorce papers to sign already ![]() he is always busy with work |
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more!!
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Enjoy!
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snthesis:We are sorry for not delivering the new year meal Please bear with us and enjoy the make up meal specially prepared for u all
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^^^^ yummy |
[quote author=George_D link=topic=816065.msg9886590#msg9886590 date=1325593901]ah, y me! now i know why you won with such a wide margin. so you have been doing 'massage' on your customers in the kitchen, eh? [/quote]Lol, you nor serious ![]() its a gift and it wont last for long, its just a form of appreciation and NO I don't give out massage except to my DIM OMA in this case I gat to pay masseuse to do the job and thats why its not a permanent thing ![]() |
congrats Sis, you deserve it |
@Op It will be a good idea if the salaries are increased |
[quote author=Ileke-IdI link=topic=837297.msg9881869#msg9881869 date=1325529862]Like I said on another thread, it's really not that bad. It was an answer to a silent prayer. This period forces Nigerian men to start trekking, for them to acquire some leg muscles, some upper/lower built. Potbelly has now become inevitable for Nigerian men. Enough of the flat behind and skinny legs, waistless etc. . . . ugh. . . . most lazy set of male species I've ever come upon. That shoit can be so freaking irritating. A typical Nigerian man looks like a freaking pansy. My gosh, do you guys even know what ppl do in the gym? [/quote]rolling on the floor, laffing my a. . .ss off ![]() |
As a thank you gift to those that voted for me place your order at the nairaland kitchen and get a free body massage from a beautiful young energetic lady/dude Enjoy !!!!! ![]() |
Hurrray, I won *dancing* lol Will be back soon with loads of goodies and create time to explore Thanks @All, u guys rock |
Boyloaf:Is this for real? this is turning into war.goshhhhh [quote author=190_@ link=topic=832290.msg9831785#msg9831785 date=1324812256]Another reason why i hate Nigeria and Nigerians in general bleep all Moslem [/quote]i expect u to be mature in cases of this sought |
DrummaBoy: ![]() or "The Bishop, The winch For Jisox and The slap" ![]() |
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[/quote]rolling on the floor, laffing my a. . .ss off