Someone just told me how nutritous the drink is, but I'm afraid of buying it from road side sellers cause I'm scared of taking contaminated one.
Please if you know how to make it share the recipe with me.

Where are you based?

wizb: Where are you based?

In the south. why?

Hmmm.
Kunu is made 4m grains called 'mewa'-locally, l dnt kw its english name. Its pronounced has 'mímí' n nt mewa, d yoruba way of sayin ten.
U also need ginger, dry pepper, ata ile n a seive cloth.
Rinse d mewa very well cos it contains lots of sands. The best method 4 rinsin is to add lots of water n decant d mewa with d water, by d time u r almost thru wit d quantity of mewa rinsed, u wuld see sand at d bottom of d bowl.
Soak the rinsed mewa 4 just over 24hrs wit d water just a bit above d level of mewa in d bowl used. After 24hrs, add ginger, dry pepper(ata gbigbe), n spices known as 'ata ile'- u suld get this 4m som1 dat sells ginger, garlic, n d likes. Take d mewa n other additions to a local grinder, n grind. Be careful nt 2 add more water then necessary. Infact, little or no water suld b added at d grinder's.
Leave d ground mixture 4 about 12hrs. Then boil water. Pour about two-thirds of d mixture into a bowl n add hot boiling water -like u r preparin pap- until it thickens.
Do not cover immediately, leave 4 bout 15mins n cover preferably wit a clean cloth, or if u r usin a plastin cover, dnt cover completely, so dat d steam can stil escape.
When it is almost cooled, add the remainin one-third of d ground mixture n stir. Leave it 2 cool completely n sieve with a cloth (d type use 4 sievin corn when it is bein convertd 2 pap).
At this point, d kunu suld stil b very thick, u cn dilute it 2 ur thickness, by addin d water u used 2 rinse d bowls durin sievin. Then add sugar 2 ur test n refridgerate nt freeze. Kunu is ready. Its a long process, bt its stil d best method.
U myt get oda methods 4m oda members.