Vikin: The best meal you can get!

Roasted Half-ripe plantain (Bole-port harcourt style) with roasted beef and pepper sauce.

Flush it down with a bottle of small beer!

Feels so Goood!

u stay in PHC?

Julesbloom:
u stay in PHC?

Use to. Practically grew up there!

Vikin:

Use to. Practically grew up there!

ohh ok...

Prepared garden egg and yam last night

pictures of it

y me:

You didn't use much palm oil?

Looks like Ghana food but your garden egg different o.

Vikin:

You didn't use much palm oil?

Looks like Ghana food but your garden egg different o.

Lol . . . yeah normally I use this kind of garden egg (pic below) but got used to the Aubergine type since I tried it

I used groundnut oil (yes it wasn't much, trying to cook healthy ). . . . . hehehe at diffrent

how do you prepare yours?

y me:

Been a while i ate something like this.. chai, i miss Iyee o

How come it's only those that are in America that are pasting pictures of their food. Let's have pictures from thos living in Nigeria so that we can compare who has the blackest pots and those whose pots were passed down from generation to generation.

Let's see those ogbono soups that instead of dipping your eba into them, you put the eba in your mouth and drink the ogbono like you do tea.

y me:
Lol . . . yeah normally I use this kind of garden egg (pic below) but got used to the Aubergine type since I tried it

I used groundnut oil (yes it wasn't much, trying to cook healthy ). . . . . hehehe at diffrent

how do you prepare yours?

The last I did was with the green garden eggs. Just like your style but with palm oil....

Looks more like this...

However, I can't find garden egg here that I stay..looks like I see this your garden egg p, but didn't know its garden egg..

I will have to try that

Vikin:

The last I did is with the green garden eggs. Just like your style but with palm oil....

Looks more like this...

However, I can't find garden egg here that I stay..looks like I see this your garden egg p, but didn't know its garden egg..

I will have to try that

Oh really, wow is that garden egg? too many garden eggs mehnnn confusing me sef lol

honeric01:

Been a while i ate something like this.. chai, i miss Iyee o

Awwwwww. . . . . I miss home too, I want to eat owo prepared by my grandma or mum and not me lol

afam4eva: How come it's only those that are in America that are pasting pictures of their food. Let's have pictures from thos living in Nigeria so that we can compare who has the blackest pots and those whose pots were passed down from generation to generation.

Let's see those ogbono soups that instead of dipping your eba into them, you put the eba in your mouth and drink the ogbono like you do tea.

Afam ehnnnnn. . . . your mouth nor go kill you
Lmao, cant stop laughing

MY barbecue fish!
Looks scary!

I know that! But the thing sweet die!

oh la la

y me:
Oh really, wow is that garden egg? too many garden eggs mehnnn confusing me sef lol

No! The garden eggs are squashed, the white thing you see in there are eggs.

Goes with eggs or fish or beef

y me:
Oh really, wow is that garden egg? too many garden eggs mehnnn confusing me sef lol

garden eggs and yam, what a combo.

What about starch and banga?

Breakfast today:

Pancake roll drenched in maple syrup with a glass of coke. Lol

Fried rice

fellis: Fried rice

I want that

y me: Prepared garden egg and yam last night

pictures of it

is dat garden egg

free2ryhme:

is dat garden egg

yes it is, its called aubergine or egg plant and there are numerous garden eggs out there lol
common with asia, but yeah it serve as a great substitute for Nigerian garden egg

fellis: Fried rice

Proper fried rice, not the curry-colored type a lot of people call fried rice

y me:
yes it is, its called aubergine or egg plant and there are numerous garden eggs out there lol
common with asia, but yeah it serve as a great substitute for Nigerian garden egg

pls can i have the recipe to the meal with the aubergine pictures and how do i cook it

Curried rice and white sauce with boiled chicken

Plain noodles with fried chicken

For me, the greener, the tastier.

[img]http://reshade.com/resize/constrain/image-51783605-640x480[/img]

[img]http://reshade.com/resize/constrain/image-51783608-800x600[/img]

[img]http://reshade.com/resize/constrain/image-51783614-640x480[/img]


My eyes still dey fellis' rice and Y me's garden egg/yam, though #Longthroat

y me:
yes it is, its called aubergine or egg plant and there are numerous garden eggs out there lol
common with asia, but yeah it serve as a great substitute for Nigerian garden egg

recipe pls and how do I cook it

free2ryhme:


recipe pls and how do I cook it

Ingredients
10 (or less or more) aubergine
onions
maggi
salt
pepper
oil
beef/chicken

Instructions
1) wash your aubergine and cut into a pot of hot water

2) boil for 4-6 mins

3) when soft, take it out and (peel the back out, if you want), then mash in a bowl and set aside

4) boil your beef and chicken in a pot (add ur salt, maggi, onion, pepper and thyme if need be)and set aside when done

5) pour oil in a pot, wait to get hot and slice 2-3 onions and fry

6) add your maggi, pepper, salt inside the onion and turn

7) Then add your mashed aubergine inside the onion and stir (add more ingredients to taste if need be)

voila! you get your prepared garden egg, best served with yam or plantain

Missy_B: For me, the greener, the tastier.

[img]http://reshade.com/resize/constrain/image-51783605-640x480[/img]

[img]http://reshade.com/resize/constrain/image-51783608-800x600[/img]

[img]http://reshade.com/resize/constrain/image-51783614-640x480[/img]


My eyes still dey fellis' rice and Y me's garden egg/yam, though #Longthroat

ohhhhh. . . I want
seriously, I am so hungry and too lazy to cook , missy b pass me some biko

PS: seun nor fit delete that pyguru

Enjoy
The scrambled eggs spent more time on the heat than it should haha
Gosh,I love custard on a Saturday morning,takes me back to childhood days,custard and carnation milk then a cup of ovaltine oh la la
Rice and beans,yummy

y me2:
Ingredients
10 (or less or more) aubergine
onions
maggi
salt
pepper
oil
beef/chicken

Instructions
1) wash your aubergine and cut into a pot of hot water

2) boil for 4-6 mins

3) when soft, take it out and (peel the back out, if you want), then mash in a bowl and set aside

4) boil your beef and chicken in a pot (add ur salt, maggi, onion, pepper and thyme if need be)and set aside when done

5) pour oil in a pot, wait to get hot and slice 2-3 onions and fry

6) add your maggi, pepper, salt inside the onion and turn

7) Then add your mashed aubergine inside the onion and stir (add more ingredients to taste if need be)

voila! you get your prepared garden egg, best served with yam or plantain

thks

babyosisi: Enjoy
The scrambled eggs spent more time on the heat than it should haha
Gosh,I love custard on a Saturday morning,takes me back to childhood days,custard and carnation milk then a cup of ovaltine oh la la
Rice and beans,yummy

Are you serious! We also had rice and beans on Saturdays...then I remember, it was Akamu we had not custard on Saturday morning.

But Saturdays were the only days I hated because of the choice of food.

Anyway, good memories