Kimoni:



Is that chops sticks I am looking at? I just could never master it, my Chinese friends gave up on me. Even coming to my place to give me tutorials

There's a trick to it

EfemenaXY:
Touchmeder and Akposy, you guys are trying sha. If I eat a quarter of what you both eat, I'll blow out of proportion. Seriously.



You won't see any food pics of his because all4naija is a monitoring spirit, and monitoring spirits don't eat. They monitor posts.

lolz....exactly

cococandy:
so the orange made it healthy

Yes na....d orange and iru

Akposy:

Yes na....d orange and iru

ok

Fulaman198:


Make sure to save me a plate if you don't mind

Lol I will!

cococandy:
will you kindly share recipe?

Link to the recipe I always use below.

http://cooklikeajamaican.com/oxtail-stew/

Kimoni:

Bay leaves is the secret my dear...took me years to figure it out too

Thanks dear

EfemenaXY:
Touchmeder and Akposy, you guys are trying sha. If I eat a quarter of what you both eat, I'll blow out of proportion. Seriously.

Chei! Lolz

Ewuro4:


the deep fried sauce (before you add rice) cooked on the burner/firewood high heat gives the rice that rich & intense flavour.

We tend to reduce the heat back & forth when cooked on stove.

I could be wrong though.

I know the firewood is responsible too. Thanks

touchmeder:


Chei! Lolz

It's true na. Look at the size of the bread alone Akposy wolfed down (amongst the other things) in his pic. Or your party rice and beer (I don't drink though)...I would struggle to get up after all that.

Anyway, una be guys sha..

Thanks

naijababe:


Link to the recipe I always use below.

http://cooklikeajamaican.com/oxtail-stew/

@Touchmeder, what gives it that unique taste is the stock, rich amount of tomatoes and slow cooking. Goat meaty stock, (cooked goat meat, onion, some thyme, jamaica curry, salt and some bouillon).
Tomato and tatashe blended and steamed being used...i can see goat meat on your plate meaning the stocks was used. I see your jollof is so colorful meaning rich amount of tomatoes and red pepper/tatashe was used. One last thing is slow cooked...if you cook rice, pour it into stewly mixture to make a quick JRice, you wouldn't get that unique taste no matter how many ajinomoto or maggi you use in the cooking.

touchmeder:
Owambe jellof today. It was niceeeeeeeeeeeeeeeeeee
PS: who knows what gives it that unique taste? Can anyone share. Someone told me butter and i tried it but i didn't get that particular taste.

Another plantain recipe that makes too much sense! Plantain soup

1 semi ripe/just ripe plantain (cubed)
2 medium size tomatoes (cubed)
1 teaspoon minced garlic
1 medium sized onion (chopped)
Baked beans (optional)
2 teaspoons olive or groundnut oil
A handful of thinly sliced green/spring onions (optional)
A dash of curry
A dash dried ground pepper
1/4 teaspoons flour
1 seasoning cube
Salt to taste
Any protein (beef,fish,goat meat, shrimps, etc. cooked)

How To Make It:


Preheat a pot and add in the oil, let the oil heat up a bit and then add in the cubed onions and garlic. Stir fry until the onion becomes translucent.

Add in 1 cup water, curry, pepper, seasoning cube and salt. Cover the pot and bring the water to a boil, add in the diced tomatoes, spring onions and plantain, reduce the heat and leave to cook for 15 minutes. Add the baked beans last (so they don't get too soft).

Taste and adjust the soup for seasoning, add in the flour (this is to thicken the soup), and your slices of protein and let it simmer for another 4 minutes. If the soup isn't thick enough, add in a little more flour. Be sure to wait about 3 minutes after the first flour addition though, it takes a few mins for the soup to thicken.

Bon Appetit


See more at www.opeyemioladotun..com

EfemenaXY:


It's true na. Look at the size of the bread alone Akposy wolfed down (amongst the other things) in his pic. Or your party rice and beer (I don't drink though)...I would struggle to get up after all that.

Anyway, una be guys sha..

I beg una oh na malt drink nor be beer oh. LOLZZZZZZZZZZZZZZZ
I need to cut my rations ohhhhhhhhhhhhhhhhhhhhh!

armyofone:
@touchmeder, what gives it that unique taste is the stock, rich amount of tomatoes and slow cooking. Goat meaty stock, (cooked goat meat, onion, some thyme, jamaica curry, salt and some bouillon).
Tomato and tatashe blended and steamed being used...i can see goat meat on your plate meaning the stocks was used. I see your jollof is so colorful meaning rich amount of tomatoes and red pepper/tatashe was used. One last thing is slow cooked...if you cook rice, pour it into stewly mixture to make a quick JRice, you wouldn't get that unique taste no matter how many ajinomoto or maggi you use in the cooking. T

thanks i'll try this and add the bay leaf as the other person suggested.

back a yard!!!! welcome to Ellyville kitchens and pastries.
Fufu with Efo riro[ love making it]
yam with garden egg sauce[isu ati igba]
Meat pie.
missed doing all these, but am back.

uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

it looks great. I'd eat that.

cococandy:
it looks great. I'd eat that.

thnx madam

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Kai!!! See better food. I love yam pottage with vegetables

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Scrumptious. I like it. Well done brother.

ayyoshert:
back a yard!!!! welcome to Ellyville kitchens and pastries.
Fufu with Efo riro[ love making it]
yam with garden egg sauce[isu ati igba]
Meat pie.
missed doing all these, but am back.

www.nairaland.com/attachments/2449040_img20150524191403_jpegf98ff1eff06212e468cf8a827e584b00

What do you conceal inside that taco-looking food?

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Tantalizing

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Looks good & healthy too. What vegetable did you use?

ayyoshert:
back a yard!!!! welcome to Ellyville kitchens and pastries.
Fufu with Efo riro[ love making it]
yam with garden egg sauce[isu ati igba]
Meat pie.
missed doing all these, but am back.

Yum 0 ! .. Garden egg sauce ? Recipie pls.

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Well done bro. Very healthy.

Now I can't post the unhealthy lunch I had today

all4naija:
What do you conceal inside that taco-looking food?

taco-looking indeed

it is a pie.

Has meat and vegetables in it. Like this.
I made these ones a while ago. I think I posted the pictures too.

Ayyoshert, don't mention you're welcome.

Kimoni:


Well done bro. Very healthy.

Now I can't post the unhealthy lunch I had today

Go and post it on the other food thread nau

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Well done jare but where is the protein here? and yes in my own opinion o, go easy on the palm oil, it will still taste nice

waxdude:
uhhh okay,been follwin dis thread bt nt fot once posted any pic...well I prepared dis...wateva dey call it porridge yam or pottage...me I dunno..al I'm concern abt is it tastes nice n my stomach luvit cococandy,efemenaxy,akposy,herzumpter,kimoni,ewuro4,smartmom,babyosisi,naijababe...Oya ohhh make una tell me if I try

Well done sir!!! Presentable

naijababe:

Kai!!! See better food. I love yam pottage with vegetables

This afternoon..
no laugh me
i no go work and no water..had to just manage whatever..