Bomgirl:
Pepper rice.
E make plenty sense, I swear!!

I fear this type of rice .....that small plate can make you drink 10litres of water for pepper sake.

novia22:


I fear this type of rice .....that small plate can make you drink 10litres of water for pepper sake.

E no bad like that sha. Na tatashe give am those specks, it's not really peppery. Hubby has ulcer so I'm wary about the amount I use to cook.

SHAME GO THEE BEHIND ME!!!

Let me tell you what I ate today. An embarrassing meal.

Came back this afternoon, looked for an easy meal to prepare but found none. I decided to pick beans and put on the fire. But the amount of hunger dealing with my stomach infrastructure and limiting my stomach destiny was on another level.

1. I had a little soup remaining.
2. I had no raw garri but cornflour.

So I decided to make the cornflour to eba. In the process of actualising a perfect eba from the cornflour, I didn't know what I ended up preparing. WATER WATER CORNFLOUR.

The soup ended up inside the watery cornflour mixed together. I saw myself eating it like an aboki. Something I never envisioned myself doing. A quite disgusting attitude whenever I saw northerners eating such (no offense intended please).

After a while, I felt more disgust and nauseous. I packed the food up and into the waste bin. NO BE ME GO KILL MYSELF.

I waited patiently for the beans and potatoes to cook and baptised myself with it.

Na so person d take die be this o.

Thanks for reading.

Munzy14:


Who takes the too many dangotes on Nairaland seriously..

Their comments pass as comic relief for me most times..

I don't mind the village woman tag ,all I want is to eat my rice and banana in peace.

The dangotes can flex on .

aboyaji:

So I decided to make the cornflour to eba. In the process of actualising a perfect eba from the cornflour, I didn't know what I ended up preparing. WATER WATER CORNFLOUR.

The soup ended up inside the watery cornflour mixed together. I saw myself eating it like an aboki. Something I never envisioned myself doing. A quite disgusting attitude whenever I saw northerners eating such (no offense intended please).

After a while, I felt more disgust and nauseous. I packed the food up and into the waste bin. NO BE ME GO KILL MYSELF.

I waited patiently for the beans and potatoes to cook and baptised myself with it.

Na so person d take die be this o.

Thanks for reading.

If you had left the corn flour mix on the heat for a couple more minutes to allow water chance to evaporate, you wouid have ended up with very thick smooth eba-like meal of your desire .

Kobojunkie:
If you had left the corn flour mix on the heat for a couple more minutes to allow water chance to evaporate, you wouid have ended up with very thick smooth eba-like meal of your desire .

I left that meal on the fire for a very long time. I had to transfer it from electric cooker to the gas cooker, yet it turned out sour . The whole process lasted close to an hour.

aboyaji:

I left that meal on the fire for a very long time. I had to transfer it from electric cooker to the gas cooker, yet it turned out sour . The whole process lasted close to an hour.

And you kept turning it all that while like you turn semolina? That's weird!

Late dinner.

Kobojunkie:
And you kept turning it all that while like you turn semolina? That's weird!

Yes, of course. Even when I was tired of the whole thing and wanted to scoop it out with a flat plate (normally), I ended POURING it out. I returned it to the pot and poured the soup into it.

Petyprincess:
Late dinner.

Eweeeeeeee

Petyprincess:
Late dinner.

I liked this post first. Shebi na chicken be that?

aboyaji:
Yes, of course. Even when I was tired of the whole thing and wanted to scoop it out with a flat plate (normally), I ended POURING it out. I returned it to the pot and poured the soup into it.

Strange!

Kobojunkie:
Ewa agoyin is refried beans?

What is refried beans to you ?

To me it is boiled beans till soften, fried onion and pepper then pour the beans inside the fried stuff, cook more and or mash right ?

Pix please

aboyaji:
SHAME GO THEE BEHIND ME!!!

Let me tell you what I ate today. An embarrassing meal.

Came back this afternoon, looked for an easy meal to prepare but found none. I decided to pick beans and put on the fire. But the amount of hunger dealing with my stomach infrastructure and limiting my stomach destiny was on another level.

1. I had a little soup remaining.
2. I had no raw garri but cornflour.

So I decided to make the cornflour to eba. In the process of actualising a perfect eba from the cornflour, I didn't know what I ended up preparing. WATER WATER CORNFLOUR.

The soup ended up inside the watery cornflour mixed together. I saw myself eating it like an aboki. Something I never envisioned myself doing. A quite disgusting attitude whenever I saw northerners eating such (no offense intended please).

After a while, I felt more disgust and nauseous. I packed the food up and into the waste bin. NO BE ME GO KILL MYSELF.

I waited patiently for the beans and potatoes to cook and baptised myself with it.

Na so person d take die be this o.

Thanks for reading.

armyofone:
What is refried beans to you ?

To me it is boiled beans till soften, fried onion and pepper then pour the beans inside the fried stuff, cook more and or mash right ?

The refried suggests baking or actually frying the beans paste itself. Is that you make your own. Ewa agoyin?

Please someone help with the name of this seafood..Tanks

Please someone help with the name of this seafood.tanks

halfbloodprince:
Late breakfast! Soft Ghana banku with small shito on the side for flavour and spice

see my food that year for village!

waistbead:
Please someone help with the name of this seafood..Tanks

They look like a different species of snails to me.

Ewa agoyin is refried beans - in the process I already listed though a little tweaking and added stuff.

I don't know about baking it and fried paste is akara.

Ewa agoyin is refried beans - Boiled beans added to fried onion and pepper etc.

Kobojunkie:
The refried suggests baking or actually frying the beans paste itself. Is that you make your own. Ewa agoyin?

armyofone:
Ewa agoyin is refried beans - in the process I already listed though a little tweaking and added stuff.

I don't know about baking it and fried paste is akara.

Ewa agoyin is refried beans - Boiled beans added to fried onion and pepper etc.

The Mexican refried been idea is what i know of. Never tried to make it myself but wondering if it is what you make your ewa agoyin with.

I have made ewa agoyin but with no addition of anything fried during the preparation of the beans itself.

The ones I knew of, the onion and pepper are fried in palm oil before adding the cooked beans. Some just fried sauce and pour on cooked beans.

Different process of refried beans i guess.

But refried beans is not bean paste.
I make the Mexican refried beans too - one my favorite (minus the cheese) at El Sal

Kobojunkie:
The Mexican refried been idea is what i know of. Never tried to make it myself but wondering if it is what you make your ewa agoyin with.

I have made ewa agoyin but with no addition of anything fried during the preparation of the beans itself.

Mariangeles:


There's such thing as fried beans.

Tastes better than beans cooked the regular way.
It's the next best thing after ewa agoyin.

wow thanks for the update.

Mvena:

Fried beans huh

armyofone:
Pix please

I didn't try that. The look alone is absurd.

aboyaji:
I liked this post first. Shebi na chicken be that?

Nope it's fish

[quote author=Kobojunkie post=108130855] They look like a different species of snails to me. [/quote


Yeah it's a different species of snails ,from fresh water.maybe I'd name it water snail since no one knows the name.

Spaghetti,boiled fish and egg

Smadeinc:
Spaghetti,boiled fish and egg

Supergettive.

Wetin I do this food eh!

Mmemina.

waistbead:

Yeah it's a different species of snails ,from fresh water.maybe I'd name it water snail undecided since no one knows the name.

You initially said sea, are you sure they are even water snails?

amorprincesa:
Eba, Egusi soup with goat meat and eja kika for dinner

I want please, looks yum