Pizza from a chain restaurant can seem like an inexpensive dinner choice, but you’ll save big if you learn how to make your own pies.
If making homemade pizza sounds like a lot of trouble, I’m going to share our simple method—and you don’t need any fancy ingredients or equipment. I prepare the dough ahead and freeze several batches so we can have fresh pizza whenever we like. I can easily prepare a homemade pizza faster than one can be delivered from one of the pizza chains.
Note: You need to start this recipe 24 hours before you want to bake pizza. For a same-afternoon pizza, see recipe #2 below.

Ingredients:

1 1/4 cups bread flour
3/4 cup water at 70 degrees F
1/4 teaspoon instant dry yeast
In a medium bowl, mix together all ingredients until well-blended. Cover and let sit at room temperature for 12 to 18 hour
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I would love to make my own pizza sometime. My roommate makes it all the time.