Ever since I was a kid,I've noticed that almost every agege bread I've come accross has this black spot one at each end of the bread I.e a spot at the top as well as another at the bottom... What I've not been able to find an answer to,is the source of these spots...what do u think is responsible for it because it seems to be onl peculiar to agege bread alone and not slice breads and other assorted breads....@mods maybe moving this to fp will allow us to get more people's opinion on this