CATEGORY: Production
TITLE: Food Technologist
LOCATION: Lagos
EDUCATIONAL REQUIREMENT & KEY COMPETENCIES:
* HND or BSc Food Technology or related course in a recognised tertiary institution with minimum of 2nd class lower;
* 3 to 4 years continuous work experience in the food industry;
* candidates should have meticulous attention to detail;
* have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives;
* knowledge of a range of sciences and their applications to food;
* thoroughness, particularly with regard to health, safety and hygiene
AGE RANGE: 30 - 45
EMPLOYMENT STATUS: Permanent
VACANCY EXPIRY DATE: 11/06/2013
to apply visit:
http://agleventisplc.com/recruitment