Kindly assist me with the ingredients for making tasty and nice sandwich

Warm chicken, lettuce, tomato, red onion and mayonaisse.

or prawn cocktail with any of the above.

Prawn cocktail:
Fresh prawns
tomato ketchup
mayonaisee

Mix mayonaise and tomato sauce together so that the sauce is pink not red. Add in the prawns and little bit of herbs if you like.

another really nice one that my husband loves is one I just guessed. Its made of cooked, deboned and skin off makerel ie fillets. Mix the cooked fillets with mayonaisee and red onion. Thats quite nice on bread too.

thanks dearie

I'll try this out.

@Amakaone

Hi, have you got any other way of making sandwich?

This is my favourite
Smoked Turkey, Cheddar, Bacon, Lettuce, Tomato, & Herb Mayonnaise ( normal Mayonnaise with your favorite chopped fresh herbs mixed in)

I say u definitely can't go wrong with the classic peanut butter

and jelly sandwich, very easy to make and tasty might I add. . .

Peanut butter and jelly . . . yucckkkk

luv ma pbj sandwich, can have it any time of the day. . . . .

Anything wrong with the ol'school sardine and margarine/butter mix sandwich we ate as kids?

@titilaelae

Titus Sardines on Agege Bread
{drools!!}

2 slices dark rye bread
Dijon mustard
Mayonnaise
Beef Pastrami deli slices
Red onion, thinly sliced
Kosher dill pickles, sliced thinly
Provolone cheese, sliced
Leafy green lettuce

Spread Dijon mustard on one slice and mayonnaise on the other.
Build the pastrami sandwich with several slices of pastrami, sliced red onion, sliced kosher dill pickles, sliced Provolone cheese, lettuce and serve.

Yummy@

Want to make a simple sandwitch? Follow me.
u can take two slices of bread, tomato, carrot, beetroot, sauce, butter, onion, green lettuce. u can also try with jam, cheese!
Yummy
Enjoy!!!

naija stylee

i prefer using the agege bread here so i can slice it in thick slices,microwave the bread for like 20 seconds ,mix butter and sardine tgether(the one with the red tin) then spread it over the bread n add onions,ketchup,pickles

lucabrasi:

naija stylee

i prefer using the agege bread here so i can slice it in thick slices,microwave the bread for like 20 seconds ,mix butter and sardine together(the one with the red tin) then spread it over the bread n add onions,ketchup,pickles

the best sardine ever!!

yummy!!