They come in different sizes and levels of care,
depending on the environment they are reared. In
the villages, they, with their guttural sound, search
through every available garbage. A disgusting sight
to see.
The hybrid pigs that are reared by big farmers in
modern pens appear neater.
However neat or dirty, the pig has its own problems
as listed by JR Cofer, a preacher and scientist at
St. Petersburg, Florida.
Here are the 13 problems:
1) A pig is a real garbage gut. It will eat anything
including urine, excrement, dirt, decaying animal
flesh, maggots, or decaying vegetables. They will
even eat the cancerous growths off other pigs or
animals.
2) The meat and fat of a pig absorbs toxins like a
sponge. Their meat can be 30 times more toxic
than beef or venison.
3) When eating beef or venison, it takes 8 to 9
hours to digest the meat so what little toxins are in
the meat are slowly put into our system and can be
filtered by the liver. But when pork is eaten, it takes
only 4 hours to digest the meat. We thus get a
much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or
perspire. Perspiration is a means by which toxins
are removed from the body. Since a pig does not
sweat, the toxins remain within its body and in the
meat.
5) Pigs and swine are so poisonous that you can
hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a
rattlesnake nest because the pigs will eat the
snakes, and if bitten they will not be harmed by the
venom.
7) When a pig is butchered, worms and insects
take to its flesh sooner and faster than to other
animal’s flesh. In a few days the swine flesh is full
of worms.
Swine and pigs have over a dozen parasites
within them, such as tapeworms, flukes, worms,
and trichinae. There is no safe temperature at
which pork can be cooked to ensure that all these
parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz
T bone steak contains 8.5 grams of fat; a 3 oz
pork chop contains 18 grams of fat. A 3 oz beef rib
has 11.1 grams of fat; a 3 oz pork spare rib has
23.2 grams of fat.
10) Cows have a complex digestive system, having
four stomachs. It thus takes over 24 hours to
digest their vegetarian diet causing its food to be
purified of toxins. In contrast, the swine’s one
stomach takes only about 4 hours to digest its foul
diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can
be easily passed to humans. This is why God
commanded that we are not even to touch their
carcase (Leviticus 11:.
12) The trichinae worm of the swine is
microscopically small, and once ingested can lodge
itself in our intestines, muscles, spinal cord or the
brain. This results in the disease trichinosis. The
symptoms are sometimes lacking, but when
present they are mistaken for other diseases, such
as typhoid, arthritis, rheumatism, gastritis, MS,
meningitis, gall bladder trouble, or acute
alcoholism.
13) The pig is so poisonous and filthy, that nature
had to prepare him a sewer line or canal running
down each leg with an outlet in the bottom of the
foot. Out of this hole oozes pus and filth his body
cannot pass into its system fast enough. Some of
this pus gets into the meat of the pig.

source;

So make I no chop am again abi ?

Lacomus:
So make I no chop am again abi ?

I tire o...

Lacomus:
So make I no chop am again abi ?

yes

But the pork meat sweet o.Na wa o

sweetylicious:
yes

bt e de sweet nw >

Lacomus:
bt e de sweet nw >

Yes o

sweetylicious:
Yes o

Do you eat snake and cat ?

Lacomus:
Do you eat snake and cat ?

Yes It is sumptuous.Cat pepper soup name die

sweetylicious:
Yes It is sumptuous.Cat pepper soup name die

eeer and u are advising me to stop eating pork, the thought of eating snake is so disgusting