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Nairaland Forum / Nairaland / General / Food / Nairalander's culinary tips for making Springrolls and Samosas (Pictures) (20730 Views)
Chopsity School Of Culinary Art And Hospitality Management / How Do I Make Samosa And Springrolls? / Samosa And Springrolls (2) (3) (4)
Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 10:54pm On Nov 11, 2014 |
Here Note: the skin is a samosa skin that's the reason its small.....that of springroll is bigger. 1 Like
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Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 11:07pm On Nov 11, 2014 |
More 1 Like
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Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 11:16pm On Nov 11, 2014 |
In the plate are puffs,chicken inbatter,springroll,samosa and gizzard......... 12 Likes 1 Share
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Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 3:31am On Nov 12, 2014 |
Goodwork¡ But geeze, your environment makes it totally unapertising. 66 Likes 1 Share |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by nautybride: 10:44am On Nov 12, 2014 |
U used hands for all of these? 4 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 3:29pm On Nov 12, 2014 |
nautybride:Yep 3 Likes 1 Share |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 3:31pm On Nov 12, 2014 |
BluIvy:The job was outside my state so I had to use someone elses house 13 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by lyly911(f): 3:54pm On Nov 12, 2014 |
my dear you tried; the work no easy at all.....the day i tried it with my bare hands too; mehn! i swore neva to try it again 3 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by vivaciousvivi(f): 5:00pm On Nov 12, 2014 |
shoyemiayodeji: OP, you are indeed hardworking! Only you made all that Btw, please can you share the recipe for spring rolls? Thanks. 4 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by DRealGeesam(m): 5:17pm On Nov 12, 2014 |
shoyemiayodeji:Ok. Understandable Great job there bro 2 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 5:21pm On Nov 12, 2014 |
vivaciousvivi: I made all the skins 500 pieces.....my three partners did the fillings Springroll filling recipe:cabbage,carrot,spring onions,onions,ginger,garlic,sugar,salt,dry pepper green pepper,salt maggi,curry.....(Quantity depend on the number of skin you want to fill).sure u fry with veg oil. 10 Likes 2 Shares |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 5:32pm On Nov 12, 2014 |
lyly911: Lolz....practice makes perfect..... |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by vivaciousvivi(f): 5:41pm On Nov 12, 2014 |
shoyemiayodeji: Many thanks! 1 Like 1 Share |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by nautybride: 10:00pm On Nov 12, 2014 |
shoyemiayodeji:Respect! 1 Like |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by ECSpee(f): 11:30am On Nov 13, 2014 |
lyly911:. And what is the exact way to make them if not with bare hands? Is there a machine to mould them? 1 Like |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 6:00pm On Nov 13, 2014 |
ECSpee: Lolz...pple make use of brush....dat was what I started with |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by ECSpee(f): 8:30pm On Nov 13, 2014 |
shoyemiayodeji:brush?? What kind of brush pls, and how's the brush process like? Does the brush mould samosa and springrolls? |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 9:42pm On Nov 13, 2014 |
ECSpee: Lols....we have pastry brushes in different shapes....but pple make use of the normal paint brust as substitute .....NO the brush doesn't make samosa and springrolls.....you make the skin some pple call it wrapper or papper....by making ur batter.....then u use the brush to apply your batter in a round shape on ur non-stick pan....ofcourse ur non-stick pan is on the stove/gas...after the batter as formed on the pan you remove... |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 9:45pm On Nov 13, 2014 |
Its the skin you now fill with your "filling"and give it the shape u want springroll/samosa.....the way you fill springroll is different from the way you fill samosa and their sauce is different |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by ECSpee(f): 10:07pm On Nov 15, 2014 |
shoyemiayodeji:Alright boss.. |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by ApexTitan(m): 9:25am On Nov 19, 2014 |
BluIvy: That kitchen abi garage was something else 5 Likes |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by emilyone(f): 1:24pm On Nov 19, 2014 |
@op What are the procedures for making springroll/samosa skin? 1 Like |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 10:10am On Nov 20, 2014 |
emilyone: Pour your flower into a bowl/bucket(depending on the quantity u want to make)add sugar and a pinch of salt....pour in your water...your batter should be a little lighter dan dat of puff puff........note:its the same skin(round shape)I use to make my samosa/springroll....it's the sauce and the way I fill dat is different....and mind you if you are going to be using brush your batter should be watery .for brush application:five tin of flour,1 tin of corn flour,sugar,pinch of salt,2eggs (optional).,water..... 1 Like |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by emilyone(f): 11:21am On Nov 20, 2014 |
@op Can you help with recipes for samosa[sub][/sub] |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 10:39pm On Nov 20, 2014 |
shoyemiayodeji:Looks fantastic. Good job! |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 11:17pm On Nov 20, 2014 |
Yields: Thanks |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 10:59am On Nov 21, 2014 |
emilyone: Recipe for samosa filling.....sweet corn,minced meat,carrot,ginger,garlic,onion,spring onions,maggi,salt,curry and thyme,green pepper,dry pepper and sugar...NOTE:sweet corn,minced meat ,and carrot are the only essentials others are optional. |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by kelechiMarie(f): 1:54pm On Nov 21, 2014 |
wats the difference btw samosa and spring rolls |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by emilyone(f): 3:54pm On Nov 21, 2014 |
shoyemiayodeji:Thanks. You are a Darling |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 6:51pm On Nov 21, 2014 |
emilyone: |
Re: Nairalander's culinary tips for making Springrolls and Samosas (Pictures) by Nobody: 6:53pm On Nov 21, 2014 |
kelechiMarie: The difference is the filling(sauce) and the shape. Filling(sauce):springroll:veggie sauce samosa:meaty sauce Shape:springroll:sausageroll like shape Samosa:triangular shape |
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